I migliori ristoranti di cucina italiana in Lazio

09/07/2025: Super friendly staff! Excellent food, their ginseng is nothing short of amazing! I love it💪

24/06/2025: Great place. Friendly and welcoming staff, but above all quality drinks. The highlight is the gin bar. Recommended for those who want to take a moment to relax.

01/11/2025: I go there every now and then with friends. The menu is €12, including a platter and cocktail of your choice. The cocktails are really good, but the platter could be improved. Overall, it's a good place for a nice aperitivo. I recommend it.

22/10/2025: The bar is cute, in a great location, and has a wide variety of food and drinks. I'm particularly fond of it because I had my first coffee here with the man who later became the love of my life, so I can only recommend it to everyone 😁🙃

11/11/2025: While in Rome, I'll say one thing: I've honestly never tasted better food. The steak was a huge hit, and the service and preparation were phenomenal. Chef Marian, who is Polish, is incredibly warm and friendly. The waiter, Cladiuo, is always dedicated to providing impeccable service. Guests are truly welcomed. We will definitely be back in the future.

11/11/2025: We spent a fantastic evening at the restaurant, run by the owner, Francesco. The food was delicious, the ingredients were fresh, and the atmosphere was wonderful. The waiters were very kind and helpful, especially Mr. Claudio. I especially recommend the steaks prepared by the excellent chef, Marian, who is Polish. I highly recommend it!

20/08/2025: Definitely the best in the area

20/07/2025: Wonderful place overlooking Terminillo. Good food, passion, family history. What can I say? It has it all. The meat is chosen from the open counter, the pasta is homemade, as are the cured meats and meats from their own farm. Well done! And thanks to Laura for the tip.

30/05/2025: Transavia return flight canceled due to an air traffic controller strike. We were given last-minute notice, otherwise it's no fun. After an idyllic romantic week in Rome, we found ourselves reunited with about twenty other French people in the same predicament. Transavia paid for each room and meals. Located on the 3rd floor, with a view of Rome (from a distance, but the view is still there), the room was of a high standard, even though it was old. I agree with the comment of someone who experienced the same situation: we felt the difference between us and the "real guests." Although the staff was lovely and the room was clean, both in terms of amenities and cleanliness, the meal, for example: industrial pasta with canned tomato sauce. It's not the hotel of the century; there's a mix of a certain luxury and the impression of a former hospital/other complex restored as a hotel. It must be said that for a hotel booked on the spur of the moment, it's pleasant and very decent, especially since the experience was free.

30/05/2025: Very nice hotel with very friendly staff and very good food. It's a long way from downtown and you can't really walk to the train station either. 50 euro each way to go downtown

19/10/2025: A shocking experience: our orders were taken 30-40 minutes after we sat down, and only after 2-3 requests. In 2 hours of sitting, we only managed to eat 2 starters, which were supposed to be ravioli with truffle and walnuts, but there was no trace of truffle. We had also ordered wine, which never arrived, and 2 main courses that we might not have seen for another 2 hours. In conclusion, a restaurant to avoid like the plague!

13/09/2025: Everything is delicious, the truth is the best pizzas.

30/05/2025: Excellent and quality place...kind and prepared staff, excellent food and quality raw materials...highly recommended.

15/04/2025: Excellent, generally Apulian place for aperitifs, snacks and dinners. Excellent meatballs cooked in various ways

12/10/2025: An excellent seaside restaurant, combining tradition, innovation (e.g., tonnarello cacio e pepe and raw fish), and top-quality ingredients. It's a family-run hotel with a beach and restaurant, with meticulous customer service. Pictured is a creamy spaghetti with sea urchins 😋

12/10/2025: We spent a weekend of peace, serenity, and great flavor. We'd heard so much about it, but hadn't yet had the chance to visit. We finally managed to bridge the gap and discover a place where time stands still, making room for authenticity and the sea, the star of the show, as in everything at 'Pino al Mare.' We'll definitely be back. Thank you! PS: What raw fish. What first courses. What second courses. What service... and what sunsets!

23/08/2025: THE BEST 😍 We've been in Italy for almost 2 weeks now, and ate out every day for 2-3 meals a day and this was by far the best experience. The kindest, happiest and most thoughtful people and the food was so delicious!! I'll come back to Atina just to visit this reaturant again.

10/08/2025: I was there on August 4th, discovered by chance, and it was very pleasant, to return

22/10/2025: An unusual and friendly place, inexpensive, family cooking.

03/08/2025: It seems to have closed... But I had a wonderful evening and had the pleasure of meeting Mauro.

31/08/2025: Top! Intimate and romantic location overlooking Lake Elefante...very fresh food, excellent fish, generous portions, friendly and professional staff. We were happy to return more than once and it will always be our first choice in Trevignano! Excellent, I recommend it.

25/08/2025: The food is very good, the service excellent, and Francesco is an impeccable owner.

01/10/2025: We had breakfast this morning with my wife, Teresa, the owner, whom we'd known since we were young. She welcomed us with great affection. Delicious, hot, and crispy pizza, excellent cappuccino and barley coffee. After many years, we were able to experience the true values ​​and family experience of the owners once again.

03/08/2025: The utmost professionalism, hospitality, and courtesy were the hallmarks of the place when I first arrived. It's a shame I was passing through and in a hurry, and I was disappointed I couldn't stop. I'm sure that from tomorrow, when we're on that stretch of road, it will be a stop we can't even make, especially since the owner is a fellow countryman of mine. It's no use, we understood each other immediately, we're warm-hearted people ❤️