I migliori ristoranti di cucina italiana in Lazio

21/10/2025: A true agriturismo, where agriculture (especially livestock farming) and hospitality blend harmoniously. A place defined by the love and passion of the people who live there, welcoming guests like family. Returning is always a pleasure.

04/08/2025: The estate is a timeless, enchanting village, complete with a 15th-century church! We truly disconnected. Everything was authentic, managed with love and passion, a wonderful experience. Highly recommended.

06/11/2025: Simply wonderful, a truly well-kept place, traditional dishes with a little poetic license that never hurts. I find the combination of fruit and meat exceptional. Prices are in line with the service offered, and they accept dogs. We'll be back.

27/10/2025: I was there two years ago and came back this year. Everything was truly amazing!!! Valentina and her father are two professional, kind people, ready to welcome you in a warm way. The dishes are super delicious and tasty. The desserts, especially the legendary tiramisu made by Valentina, I could have eaten more than one. 😁😁😁😁 My compliments to you all, and I'll definitely see you soon.

02/10/2025: I enjoyed this little place. I had a lovely Sicilian Red they recommended, which was fruity, smooth but also complex. It was quite, with only a few other patrons. But it was 9pm.

19/09/2025: Interesting and carefully selected wines. Classic and creative cocktails. Perfect food to accompany them. Informal yet refined and welcoming atmosphere. You can ask for recommendations. You'll be assisted by experts.

09/11/2025: The food was delicious. Excellent value for money. Excellent. It's a shame about the excessive wait times (an hour between appetizer and first course, another hour between first course and second course) and the excessively rude, disrespectful, and rude owner. I don't think I'll be back. All in all, it's not worth it.

30/10/2025: Good value for money, good food, traditional dishes, spacious environment and good service

23/09/2025: The atmosphere is discreet, let's say nice, but the menu, in my humble opinion, is a bit too limited. Perhaps to be quicker and more precise, I don't know. To me, the dishes seemed rather limited and reductive. The food was decent, I must say, typical Roman fare. Typical desserts, good service.

14/09/2025: A delightful place. We ate with friends on our way back from the bunker, and found the dishes to be tasty, sophisticated, and plentiful. The tables were carefully set with "grandmother's" plates and glasses. The special features were the cups, saucers, and spoons. The girls serving were helpful, smiling, and yet professional. The place was packed, but they made sure we sat down. A wonderful experience, one to repeat.

09/10/2025: Terrible experience, rude and arrogant closing staff, before starting to play minigolf we were told that they would close at 00:50, a bald man showed up at 00:35 with arrogance and rudeness saying that we all had to leave the course immediately without letting us finish the game, very rude, we will not return precisely because of this individual.

19/09/2025: Very cute even for children from 7 years old

06/11/2025: Different than expected. I visited this restaurant for dinner, but from the moment I arrived, I had the feeling I'd chosen the wrong place: the music was quite loud and there were many people enjoying cocktails and other drinks after dinner. I'd booked in the afternoon and was given a table for two, but it wasn't ready when we arrived. Browsing the menu, I immediately noticed it was different from the one published on the website: in particular, they were no longer serving pinsa (the main reason we'd chosen the restaurant), but only pizzas. So we changed and opted for the "Mitico" option, described as "a huge selection of cured meats, cheeses, pickled vegetables, bruschetta, and daily specials, all accompanied by freshly baked focaccia and mixed fried foods." However, our table received: cured meats (excellent quality), a single type of cheese, a plate of chips with two supplì each, one bruschetta each, and a focaccia for two to share. The daily specials and pickled vegetables were therefore missing, and overall the selection of cheeses, bruschetta, and focaccia seemed more limited than described on the menu. The place is nevertheless very well-kept and clean; the staff is friendly and helpful, and the drinks selection is also excellent. Overall, however, I think it's more suitable for an aperitif or after-dinner drink rather than a proper dinner, despite the menu also offering several main course options.

05/11/2025: As a true Foresto, as always, a simple request was enough to convince me to have an apericena with friends/colleagues. No sooner said than done, I sat at the table ordering a delicious, fresh bottle of Passerina, which I'm an expert on. It's no coincidence that I won the bet with the staff who served us: 12.5° is the alcohol content of Passerina. The atmosphere, courtesy, and friendliness of the staff were there, despite our demanding requests. We pointed out the poor quality of the IPA beer (two out of two glasses were bad). The staff inquired and, upon discovering that it was, in fact, the dregs, they immediately replaced it. Some of us chose Passerina and Giulietta, others beer and burgers. Everyone was very satisfied. Congratulations, I'll definitely be back.

01/09/2025: In a city where signs and shops change at a seasonal pace, Per Bacco remains a landmark in the area and, I believe, beyond. Welcoming and well-maintained, it boasts a large cellar that satisfies all tastes and needs, and, above all, the professionalism, expertise, and kindness of the owner and his assistant. A place where you still feel like a local and where it's always a pleasure to stop by.

02/06/2025: Enoteca con cucina ottima per pranzi e cene veloci, preso un tagliere salumi e formaggi abbinati con vino al bicchiere rigorosamente locali, consigliati dal competente gestore. Da ritornare

30/11/2025: I recommend it 100% The atmosphere, the selection, the service, everything is top notch.

29/11/2025: Decent pizza but rude and uneducated staff

03/05/2025: Well-stocked wine shop with helpful and courteous staff. If you happen to ask for Michele, he is truly knowledgeable and kind, a security!

18/04/2025: For a few years I have relied on them when I have to think about targeted and important things. They are a guarantee! Professional and kind like no one. Highly recommended!

17/11/2025: Surely half of the pilgrims are Francesca but also many bikers, being relatives near the town, there are many bike routes.

01/11/2025: Our Nest that welcomes us every weekend. To say that the Polish ribeye steak we ate at 9 pm was sublime is an understatement... Stefano is always Super Top!!!!

10/10/2025: Mrs. Renata's cuisine and Stefano's expertise and professionalism in recommending dishes are a guarantee... Recommended

15/09/2025: A very nice restaurant just a few minutes from the port of Ponza. The staff were friendly and professional. The fish was delicious and very fresh. I highly recommend it.

11/09/2025: Wonderful place, even more welcoming thanks to the owner, who is a true demonstration of humanity, something that is rare to find these days! Excellent location, the Santa Maria beach is practically behind the property, as is the boat to Frontone. I'll add some photos that will do this establishment justice (or almost) after the weekend. This time, we're returning in large numbers, more than 20 people, because we realized we have THE BEST in their area! I HIGHLY recommend it, also for the quality/price ratio, which is essential for travelers ✌️

16/11/2025: Good food, nice place with a view of the lake, shame they lost on the bill... a first course, 1 tiramisu, a glass of wine just dipped in the glass, water €29.00

05/10/2025: A welcoming place with both indoor and outdoor seating overlooking the lake. Fabio and Francesco are incredibly kind and friendly and will give you excellent advice. Excellent in every way, I will definitely be back every time I'm in Trevignano. Compliments to the chef and the impeccable service! Thanks guys, you made our day on the lake perfect! 👍😉🔝☀️🦢⛵️

27/10/2025: Want to eat like the old days? Then this is the place to be.

26/10/2025: What a discovery! Excellent food. We tried the first courses: polenta with spare ribs, fettuccine with porcini mushrooms, pumpkin and gorgonzola risotto, ravioli, gnocchi with mutton sauce, and chestnut and mushroom soup. The arrosticini were also excellent, and to finish, the wine donuts were served with coffee. The service was friendly and quick despite the restaurant being quite busy. Highly recommended for Sunday lunch!