Carnezzeria Di Kilo In Roma

7,7

Basado en 195 opiniones encontradas en 2 webs


tend

2.713
Di 13.822
in Roma
1.025
Di 5.512
di cucina Italiana in Roma

Gestione recensioni

I had a serious dinner at Carnizzeria yesterday with my mother and son. The food is always impeccably prepared, and I'm amazed at how consistently it tastes, if anything, better than the last. Special thanks to the young man and woman on duty last night, who were incredibly kind, a quality hard to find in a non-family business. The staff at Carnizzeria know how to make you feel at ease. The owner is very fortunate to have such kind, knowledgeable, and competent staff. Top
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20 Maggio 2026
10,0
The meat was delicious and the waitress was very friendly. I highly recommend it!
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13 Maggio 2026
10,0
Excellent meat and super service. Sofia and Luca were truly exceptional.
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13 Maggio 2026
10,0
Great restaurant. The meat was magnificent, and the service was excellent. Thank you for your kindness. Thank you.
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07 Aprile 2026
10,0
Excellent food, exquisite meat, exceptional tartare, a little small place but with great flavours, average prices for meat, however there is choice for all budgets, I will definitely be back 😁🍷
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29 Marzo 2026
10,0
Meat at its finest Swordfish is my favorite dish.
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16 Marzo 2026
8,0
I went there last week for a birthday lunch. I have to say, I'd had a great time the previous times. This time, the meat arrived cold! It's also unacceptable to serve juicy grilled meat on paper plates. Everything was absorbed by the cardboard... and cold, to boot... heartbreaking!! Plus, seeing a small dog eating from its owner's plate was the height of disappointment.
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15 Marzo 2026
6,0
A simple, dynamic, and welcoming restaurant for meat lovers. The wines are limited, but good.
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11 Febbraio 2026
10,0
⭐️⭐️⭐️⭐️⭐️ This was my third visit to Carnizzeria Kilo on Via Tuscolana, and I can confirm it's a guaranteed success. I booked the day before for the following day, and the staff was incredibly kind and helpful. The meat is top-quality: we had the wagyu, a delicious truffle tartare (and I say this as someone who doesn't usually like truffles... so much so that I even had seconds!), and a spectacular beef tataki. The potatoes were also excellent. For drinks, I chose a Valpolicella red, which paired perfectly, and to finish, a truly delicious carrot cake. The place is small but welcoming, with no frills or pretenses: you come here to eat meat prepared properly. If you want to eat good red meat, Carnizzeria is the place. I'll definitely be back!
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08 Febbraio 2026
10,0
Excellent meat and excellent service, in a welcoming but not very spacious place.
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19 Gennaio 2026
8,0

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