I migliori ristoranti di cucina italiana in Lazio

09/05/2025: Cibo spettacolare e poi è anche vicino casa mia quindi ho del ottimo cibo vicino si mangia molto bene 👍 quindi lo consiglio a tutti

01/05/2025: The best cuisine you can find in Rome combined with professionalism and courtesy. Eggplant parmigiana is the best. Excellent value for money

13/02/2025: Excellent Bar in Monteverde Vecchio.

15/06/2025: Great little family restaurant in the neighborhood. We arrived late from the airport and this was our first meal in Italy. We got pizzas and they were amazing. Super thin crust, great flavor, and just an overall excellent experience. If you are in the area definitely stop, they have an extensive menu and we are looking forward to coming here again.

22/05/2025: Very good pizza!! and everyone is kind....

17/05/2025: Tried both for breakfast before work and for a quiet lunch on Saturday. Everything was delicious, friendly staff and fast service. The outdoor area is that extra touch 🔝

16/05/2025: A must-see as soon as possible! Especially thanks to Michele who makes even a simple coffee a special moment. Very nice atmosphere, really suitable for any moment of the day.

05/06/2025: Posto meraviglioso personale gentile ,paziente e con tanta cura e attenzione nei confronti del cliente . Io e mia madre ci siamo sentite coccolate . Il cibo è di altissima qualità e un sapore che ricorda le cucine di una volta . Ci ritorneremo presto ❤️

26/05/2025: Professionalità , Qualità , gentilezza , sono alla base di questo locale immerso nel verde .. molto simpatiche le 2 proprietarie donna !! (Nulla da togliere al Cameriere molto professione e molto attento) un applauso va allo chef…Affettati di buona qualità come tutto il resto .. siamo stati con le moto e le moto sono state custodite dinanzi il locale sott occhio .. consigliato 100x100… PS servizi sanitari da prendere da esempio come modello da emitare per la pulizia e profumo 👏👏👏

13/06/2025: Wonderful place, delicious food. Must try!

11/05/2025: There are many good gluten-free things, definitely worth trying 😍😍😍

16/06/2025: The management of the establishment should pay attention to the staff that works for them. I am a solo traveler, so I go to bars, have dinner alone, but I always eat for two and leave a generous tip. Perhaps it is not immediately obvious when I come tired and without an elegant image, since I am visiting the sights of your city all day long... but the appearance is deceiving. The girl at the reception brazenly declares that everything is occupied, when I see that all the tables are free. I could sit for 15-20 minutes maximum and pay more than those who sit for 2 hours and drink one glass. But alas...

13/06/2025: They gave us the once-over and decided they were suddenly fully booked. Interesting… Guess we didn’t look the part.

31/05/2025: Even though we arrived almost at closing time, we were welcomed with a cordiality and helpfulness from another era, truly rare and typical of the villages of Sabina. The food was exquisite. Special praise for the ravioli, with a truly exceptional ricotta that melted in the mouth. Quick also in preparing the dishes. Recommended.

30/05/2025: Home cooking, cooked on the spot, with local products. Handmade pasta, the care of the past. To return as soon as possible!

24/03/2025: The food is excellent and top quality, the staff is professional and courteous and the location is quiet and impeccably managed. I highly recommend.

17/03/2025: A family-run restaurant where you feel at home, genuine food cooked like it used to be, guys who are always very courteous and top service, excellent meat, I highly recommend it

18/06/2025: Really lovely, charming place. Food was exceptional, perfect service... loved it..!!

18/06/2025: If you like pizza, this is not the place. I think Italian pizza it something you should eat. But not here. And the beer was hotter than the pizza.

24/04/2025: Small place with some seats also in the outdoor terrace, furnished with care and particular details, with an open kitchen. The menu has 4-5 choices for each course, but all very particular and interesting. As an appetizer we had springrolls and meatballs: plated like works of art, beautiful to look at and equally beautiful to eat. Among the first courses we opted for the two spaghetti: the one with butter and anchovies, as "simple" as it is good, and the one with burnt lemon and crab meat with a particular and never tried taste. We finished with their two desserts, the millennium pie and the pastiera that they deserved. Final price without wine just under €40 per person. The girl who served us was very courteous and nice. Compliments to the chef and his assistant chef, really good.

24/04/2025: Locale piccolo con qualche posto anche nel dehor esterno, arredato con cura e dettagli particolari, con cucina a vista. Il menù ha 4-5 scelte per ogni portata, ma tutte molto particolari e interessanti. Di antipasto abbiamo preso springrolls e polpette: impiattati come opere d'arte, bellissimi da vedere e altrettanto da mangiare. Tra i primi abbiamo optato per i due spaghetti: quello burro e alici, tanto "semplice" quanto buono, e quello con limone bruciato e polpa di granchio dal gusto particolare e mai provato. Abbiamo chiuso con i loro due dolci, il millennium pie e la pastiera che meritavano. Prezzo finale senza vino poco meno di 40€ a persona. La ragazza che ci ha servito molto cortese e simpatica. Complimenti allo chef e al suo aiuto cuoco, veramente bravi.

27/04/2025: Cortesia , garbo,bontà dei cibi ,musica in sottofondo lieve e distensiva.Un luogo dove pranzare in quel di Caprarola ,consigliato dalla signora Antonella addetta alla ricezione del parcheggio afferente Palazzo Farnese.Abbiamo sperimentato il sentirsi in un altrove gastronomico molto piacevole rispetto ai ristoranti accorsati e pubblicizzati ora in voga.Saporiti i ravioli fatti a mano ripieni di crema di castagne,gustoso il pesce di lago indorato e le patate al forno.Molto delicata la torta alle pere che ha terminato il pranzo.Lo consigliamo vivamente

27/04/2025: Place recommended by Mrs Antonella who works at the car park next to the wonderful Villa Farnese. Friendly and welcoming staff, tasty food and family atmosphere. We couldn't have concluded the very interesting visit in a better way!

28/03/2025: Pizzeria by the slice and diner, fish first and second courses on Tuesdays and Fridays, many regular customers who go for the home-made and traditional dishes such as meatballs with sauce, chicken and peppers, Roman-style artichokes. Very good and crunchy pizza in various flavors including carbonara.

22/03/2025: In addition to the order arriving cold at your house, the guy on the phone is also very rude. Never again ☺️

07/06/2025: It's not amazing, I think it's just average. The clerk is not very friendly and won't take the initiative to provide a receipt.

05/06/2025: Good. Good tiramisu at a good point to have a rest. Having Turkish employees is also an advantage.

16/05/2025: Everything good from beers to sandwiches games room billiards and darts pub open until late perfect for those in the area highly recommended