I migliori ristoranti di cucina italiana in Lazio

02/02/2025: Very nice place, homemade pasta and desserts, average price, good food

04/01/2025: It's a wonderful experience to relive Mafalda's restaurant. Food like it used to be and a familiar and welcoming environment.

01/04/2025: Abbiamo fatto un pranzo in famiglia domenica a terrazza caffarelli devo dire come al solito tutto perfetto Maurizio con la sua simpatia e gentilezza ci fa sentire come a casa brava anche la cameriera Teresa lo consiglio a tutti domenica perfetta

31/03/2025: One of the most stunning views of Rome

13/03/2025: I dined here each evening during my visit to Rome.

12/03/2025: Excellent dinner, kind, friendly.

21/03/2025: 5-star professionalism in every aspect. Starting from the welcome, to the waiting staff and what about the Sunday brunch? Superlative! Variety of dishes from sweet to savory for all courses at least 5 different proposals, plus pizza corner and served dessert corner. The quality is high. Every dish is delicious. Highly recommended!

21/03/2025: It seems like being in a factory canteen, small plates that not even pigs eat like this, change strategy and put large plates, total chaos

22/12/2024: Excellent location in the historic center of Tarquinia, small and very nice place, it's a family environment and Massimiliano makes you feel at home. Finely prepared dishes, you can see the search for quality raw materials and the care with which they are treated. Excellent service. Customer attention and care. Right value for money. I will definitely come back.

22/11/2024: I wanted to try the fettuccine with Ferlenghi mushrooms knowing that I would have risked it because I really only love porcini mushrooms, well the dish was plentiful but not very tasty for my tastes. Instead, my wife had a 3-ounce sea bream which she really enjoyed. Then some grilled vegetables, which were good and plentiful. It can be done both in terms of quality and price. The service was courteous and fast.

17/03/2025: A restaurant with great attention to detail where you can eat very fresh fish. We had a mixed appetizer incannucciata, spaghettoni with clams, a tuna in crust accompanied by a chicory and two coffees..We were also given some donuts as gifts..

16/03/2025: All in all a good fish restaurant. Some very good dishes: really excellent for example the fried fish and the fish ravioli, others a little less so, for example gnocchi with fish (it didn't seem like a very successful combination, at least with that type of fish), fettuccine with seafood, cod with tomato (a little too salty). I would recommend management to: 1) reduce the portions a little, in particular of the first courses, which are too abundant and at the same time reduce the prices a little in general. A final price judged a little too high, with dishes remaining partially on the plates, is a double mistake. I would focus more on encouraging tastings of more, less abundant dishes. 2) Have ready-made desserts available. Preparing desserts doesn't seem like a great idea at the moment. Beyond the waiting times, in the end I find the final result to be inferior compared to a previously prepared dessert which has solidified a minimum. Clearly these are personal opinions and should be taken as such. For the rest: nice place, kind people, clean bathrooms.

23/02/2025: I had a party with 22 friends and colleagues we ate very well, everything was good from the starters to the desserts. With this lunch I made a great impression thanks to Mrs. Anna, the owner, thank you, we will definitely be back💌

03/02/2025: I was attracted by the nice reviews on this farm so we decided to go as a family. We had a really bad time... From the starter to the dessert. Very low quality dishes. Some inedible. We will definitely not go back.

17/03/2025: When you say cheese on macaroni or icing on the cake, this is the combination that you find here where the genuineness of a butcher's shop meets the goodness of home cooking. The menu offers all the Lazio tradition of first courses and a variety of second courses of grilled meat and more. There is little to say about the raw materials: excellent meat of every type and size!! The service is like the environment, genuine, without too many pretensions but sincere and friendly. Prices adequate for the quality of the food. As the only point of improvement, they should improve the bathroom a little too spartan.

17/03/2025: Not only excellent cuts of meat, but we also appreciated the coratella (remarkable) as well as the gnocchi with mutton sauce. Honest prices and above all clearly visible. More than positive experience. To return! Congratulations, keep it up.

16/03/2025: A quiet little place in the Montesacro/Conca d'Oro district. A traditional and elegant fish cuisine, with familiar flavours. Each dish starts from the choice of good raw materials, moving on to a good balance of ingredients. Rabbit, fried or stewed octopus, spaghetti with seafood and prawn steak!

16/03/2025: We finally found the restaurant we were looking for near home!!! Very fresh raw fish, many appetizers with beautiful presentation, super clam pasta, truly excellent tiramisu. Comfortable ambience, it felt like being in a seaside resort and it was unconventional. The waiters were friendly and quick. Price below average. We will be back!!!

10/03/2025: Fraschetta among the best! Average prices but when you leave you're not just full...you roll! They have three menu options with the 30 euro one which includes both a first course and a second course, but I recommend the 20 euro one!! The appetizer was really excellent, with plenty of porchetta as you would imagine in a fraschetta and a mix of cured meats and cheeses, as well as Roman tripe and beans which were really well done!! Excellent pork!! For first courses we tried the Roman classics and my carbonara was one of those that make you feel at home, nothing else to add Good roast roasts and baked potatoes but unfortunately we are not there with the desserts... definitely sad and without the care that is given to all the other courses... they were wine donuts with pieces of an unknown dessert (a mix of cheesecake, panna cotta and chocolate) To review the menu, between the 20 euro one and the 30 euro one, the possibility of also having the second course and more choice on the first courses changes. But if you take a first course among the classics, the 20 euro one is fine because unfortunately for the second courses there isn't much choice and 10 euros more for 5 kebabs and some baked potatoes isn't worth it for me... in any case between the starter and the first course you'll fill yourself up quite a bit. Save and eat well anyway!! Excellent service and very kind staff!

16/02/2025: Good food, plentiful starters and prices with a choice of menus within everyone's reach.

23/02/2025: Close to the Tirso de Molina theater and the splendid Coppede' district, this place is a real gem... Warm, welcoming and particular. The cutting boards are rich and delicious, the owner is very kind, the quality/price ratio is excellent. We will definitely be back

09/02/2025: It's good, the aperitif is a light dinner that goes well before the theatre

19/02/2025: I recommend the restaurant. Very nice and kind atmosphere, especially thanks to Michael. Customer service at the highest level, always smiling and very friendly. We’ve been a group of 7 people and we’ve never been waiting too long. We highly recommend this place. Very good food, especially with such service.

10/02/2025: Recommended, originality, spacious room. Ideal location in the Trastevere neighborhood.

17/09/2024: Best place in the area! Menu always full of tasty dishes, prepared with quality raw materials, great imagination and passion. All the staff were welcoming, kind and helpful: Andrea and Daniela at the counter and Matteo at the tables.

17/09/2024: Delicious food, quick service and friendly staff, Matteo in particular is very attentive to customers!

03/01/2025: My partner and I were in Gaeta and we chose this small restaurant on the seafront because we needed tranquility. We were welcomed by the owner, a very discreet and kind Rocco Papaleo type. We ate very well, starting with an appetizer of cured meats and cheeses described in their origin and nature by the owner very accurately. I still have in mind the goodness of organic goat cheese, black pork salami from Caserta, delicious local olives and special ham. We then had two tielle with escarole, olives and cod, it was a pleasure I would have eaten until I fainted. Followed by a portion of black beans with pork and another with escarole and cannellini beans, all accompanied by excellent bread and an excellent wine clearly recommended. It is a family run kitchen where the owner's daughter is in the kitchen. It's one of the few times that I take the flavors of food away with me in my mind. It is a place among my favorites where I will definitely return.

26/08/2024: Bel locale curato, attenti nella ricerca della materia prima cucinata con cura. Ottimi gli spaghetti alla puttanesca! Anche le tielle e i crostini molto gustosi.

24/02/2025: Large and very clean rooms. Friendly staff. Excellent breakfast: one of the best I have ever eaten!!!!

20/02/2025: Good hotel, friendly and helpful staff. Restaurant offers good quality Italian cuisine