Forno Dolce Forno In Roma

02/06/2026: We celebrated my partner's 30th birthday and had a fabulous time. The view from the terrace is stunning, the waiters are adorable, especially the one who looked after us (I think Emanuele). It was our first Michelin-starred restaurant in Italy, and we were thrilled to have this experience at this incredible place. We recommend it to everyone.

27/05/2026: First, the positive: the view from La Terrazza can not be beat and should not be diminished. We were positioned with a view of Vatican City and were able to enjoy the sunset over the western part of the city, incredible! La Terrazza’s wine menu is also very expansive, with bottles ranging in price and spanning Italy’s vast wine regions, as well as several imported options. The food was all very well prepared and timed. The bread was fresh, and paired with a wonderful olive oil. The amuse bouche served as a great introduction into the flavors of the evening, especially the pea purée tart. The following first and second courses of our tasting experience were smaller in nature, but still very tasty. Depending on your dessert choice, you may or may not get a nice table-side presentation, which we found to be disappointing as we did not have the right dessert for the experience. The critical: at an experience like this, I look forward to the story of the dishes, especially given the restaurant boasting the usage of local ingredients and its intention to create a journey for the guest. Unfortunately, we did not receive any information about our dishes, or their significance, outside of the ingredients used. At one point, I asked why a certain ingredient was chosen for the plate, and was told it’s because it is grown in Italy… not necessarily the response I was hoping for. Overall, a very enjoyable experience!