I migliori ristoranti di cucina italiana in Lazio

20/05/2026: A real discovery!!! The staff was lovely, friendly, and professional. The food was sooooo good. The red pizza was very tasty. The seafood salad was fantastic. The grilled vegetables were delicious. I'm satisfied and... I really want to come back to try the rest. Thank you so much.

16/05/2026: Best place for lunch or take away. A must here, pizza al tagit and definitely the margherita and potato pizza. Also zuppli al telefoni 👌🏻 Everything in bulk and they heat it up if you want.

26/09/2025: Most affordable ❗⭐ 12 €❗ First stabilimento I came to, the sign outside said umbrella and deckchair (lettino) 17,-. I walked north towards the pier. Other stabilimentos were 18,-, 20 I think, 25 and 30❗🙄 Now, off-season? I went back to Plinius, first lady said 17,-, then the other 12,-❣️ Clean bathroom, clean cold shower I think, few people. Maybe call first for pricing?

24/09/2025: An institution. Always the summer reference point.

18/04/2026: The Caesar salad was delicious! The place was clean and the staff was friendly and attentive. The lady at the counter was very helpful and quick!

26/03/2026: Excellent food and, above all, very friendly staff. A ray of light on a rainy day.

28/03/2026: I have never eaten such delicious pizza!!

21/03/2026: Exceptional food without chemical food colorings

14/03/2026: I'm a tour guide who just left this well-stocked butcher's shop! My group had a great time with the brilliant butcher's girls who explained and told us the history of the various cured meats. The welcome and kindness with which they served us was special! The porchetta, mortadella, and corallina are top-notch! I'll definitely be back when I'm in the area, whether alone or with groups. It's truly the best Ciociaria!

19/05/2025: Quite satisfied Owner of Calabrian origin like me! Even more satisfied 🤣

18/05/2025: We have eaten at this pizzeria a couple of times and have always loved it. Typical Roman pizza, low and crispy, with various and excellent toppings. There is a large parking lot in front and it is not difficult to find a table. Excellent prices

15/02/2026: The best in the area. Superlative. Excellent raw fish and constant innovations.

14/02/2026: Everything was excellent...good food...top quality raw fish and shellfish...excellent courtesy...thank you Simone✨✨✨✨

05/05/2026: Historic setting, Roman cuisine

27/04/2026: Excellent, top-quality food; delicious, well-seasoned tripe. The owner, a wonderful woman, is a great cook. And last but not least, the delicious, homemade tarts. Rating 10/10.

05/01/2026: Stopped by chance with my company and found a place wowwww.really top good drinks 5 stars

15/10/2025: Good food. Welcoming atmosphere. Tagliolini with octopus...Fried fish 😋😋😋😋

15/10/2025: Great for lunch, but I imagine it's also suitable for large events, given the space. The grill is fantastic, the meat excellent. The side dishes are also top-notch.

29/04/2026: Very nice atmosphere, we arrived around 9pm and the gentleman, I think the owner, welcomed us and made us sit. I can say that he was very kind and friendly.

28/04/2026: Beautiful food, very friendly service.

03/05/2026: The pizza was excellent as usual. We've been there many times and will return. However, I'd like to offer some heartfelt advice to the restaurant's managers: don't rush customers too much, remembering that the table is reserved for an hour and a half. It's not very pleasant to eat with waiters who rush you. I understand that some people might take advantage of this and keep their table occupied until midnight, but that's not good.

28/04/2026: I've been to this place a couple of times, where they serve "Roman-style" pizza, thin, crispy, and well-topped all the way to the edge (which can be burnt!). I highly recommend making a reservation each day because the dining room isn't very big, and there's always someone here every day of the week. We really liked the pizza, as well as the fried foods. We tried the desserts for the first time, but we weren't crazy about them (they're also a bit pricey 🤷‍♂️...). The staff was very kind and friendly. Everything was fine.

08/06/2026: we were there 2 years ago but im still dreaming about pasta with tartufo, the atmosphere is there great. Its small place, very crowded and always full and we are happ we had chance to eat here ;)

06/06/2026: Everything was perfect, i did not manage to take pictures of the meat but it was extraordinary. While I was eating I told about this place at least to 15 friends ahah suggesting to come back together. Staff and the owner are really welcoming, food is unforgettable. Thanks for the special dinner and the special time.

03/06/2026: Basically, the owner ordered for you: four of us walked in, barely had time to sit down, and we were insistently offered an "antipasti" (small appetizer). No menu, no prices displayed, no verbal description of the appetizer. We half-heartedly accepted, overwhelmed by this welcome. After less than two minutes, they started bringing us a deluge of ready-made dishes from the kitchen: beans, giblets, boiled potatoes, tripe, vegetables in oil, cold cuts, ricotta, cheeses, cured meats, etc. Everything was quite good, acceptable, but there was just too much we didn't want! We began to eat, confused, as the food continued to come out, and we couldn't tell when they'd run out. We weren't even halfway through this appetizer when the owner reappeared without being asked, and immediately asked us to order a first or second course. This time, we turned him down. Then, two minutes later, the same thing happened with the waitress. And the waiter again... Already full by the end of the appetizer, we settle for 12 arrosticini to share between four, just to give ourselves the illusion of having ordered something. We had come to eat something else, but we couldn't. The best scene was when we went to the cashier to pay, the waitress called the owner and said, "They have four appetizers and 12 arrosticini. How much should I charge them?" And he said, "Oh, that's €100, €25 each." Just a feeling. The location was beautiful, but we won't be back.

02/06/2026: They don't bring a menu, you don't choose what to eat, and you don't know how much you're spending. The owner sets the bill at the end. Roughly speaking, an appetizer for four (not requested) and three arrosticini each will set you back €100. No receipt is issued.