I migliori ristoranti di cucina italiana in Lazio

31/03/2025: Excellent restaurant if you want to eat good fish in the area. Good prices. The staff is exquisite.

26/03/2025: Una garanzia nel quartiere conca d'oro, ambiente rustico da ristopescheria ma piatti abbondanti e con pesce di indiscussa qualità, se capitate da quelle parti prenotate o rimarrete a bocca asciutta. Consigliatoooo!

31/03/2025: Disappointment from the entrance to the bill. I found this place on the unreliable Instagram social network that now, for a fee, allows places to buy an excellent “impression”. I check if it also has promotional options on TheFork. I select Sunday lunch, x4, and I get -20% thinking “maybe it’s really good, the first one makes it worth it”, the aim was not to spend too much on a plate of pasta. But who made me do it?!?!?! We arrive 8 minutes before the reservation time and as a good observer I notice that there are 4 tables of four free. I ask the girl, giving her the reservation information and she tells me that our table is not ready (first mistake). We wait, in front of the “entrance” and a grumpy and badly dressed guy (I think he is the “maitre” if that’s what he can be called) tells us to get out of there in such an arrogant way (second mistake). Then he asks in a bullying way my name and I reply saying that I have already given the girl the info. He starts yelling at me saying that I had to ask him «otherwise you won't sit down» (third mistake). I was about to leave, but it was 2:30 pm and we were all starving, so as not to make things uncomfortable for the others I stay quiet. He throws us to the first table with the menus. On Instagram I saw that Enjoy was very popular for traditional first courses, they were very inviting, well structured, aesthetic and so we all ordered the pistachio gricia. What arrives, a huge disappointment, is a mess of raw and tasteless pasta. How can you make a tasteless gricia (pecorino + guanciale)????? (Fourth mistake). We take only that and ask for the bill which arrives 40 minutes after we enter. Pasta chewing time 7 minutes for four people. The bill arrives without the The Fork discount and we immediately ask for explanations. The grumpy guy starts yelling at me in front of all the other diners at the tavern, saying that I was wrong, I didn't see that there is no discount on Sunday lunch. So for him the customer is never right, right? (Fifth mistake) Clearly I had chosen his place (I hope it isn't, so he can get fired) EXCLUSIVELY for the discount and not for his paid photos on Instagram, because I wanted to spend an honest price, for an honest dish. That's not how it went. Being treated like this by guys who speak "romanaccio" as if they owned the world, I'm not happy with it and being insulted in this way either. Rome has lost the empire, they need to start speaking Italian. I was almost ready to file a complaint for harassment. In any case, the place is chaotic, mostly frequented by chaotic kids who yell at the table and avoid listening to the conversation at their table. What can I tell you. Well, go eat in Trevignano Romano, there is a better view of the clothes hanging in the alley.

30/03/2025: Terrible service, we had a table booked at 2.30pm, we were seated after an hour and the manager was rude and arrogant. Food without flavor and what's worse is the wait between one dish and another.

29/03/2025: Michele is a top-level chef, he comes from a family that is involved at high levels in the restaurant business. The other two brothers work one in Paris (2 Michelin stars) and the other in Orvieto. Careful with the products that he uses in a very careful way on everything that enters his kitchen. Today a pecorino with vegetable rennet that married wonderfully with the paccheri alla newborn of cuttlefish. A very rich fry enriched with a Camarque salt true refinement in taste so as not to cover the sea flavor of the ingredients used. And then being treated in any desire by Roberto and Piera as if at home. Last note since they opened their level it has been very good with constant growth. Excellent value for money. A pitstop not to be missed.

10/02/2025: Very kind and honest owner. We booked with Smartbox and it gave us a wide choice of dates and no limitations on the menu which included 3 courses and a bottle of wine. Excellently cooked food, wide choice of starters, first and second courses. Elegant and clean place. Excellent experience. Thank you.

12/04/2025: Locale semplice e moderno, servizio perfetto ed i piatti veramente gourmet uno più buono dell’altro. Tornerò sicuramente per mangiare qualcosa di diverso e di ottima qualità.

12/04/2025: Un luogo accogliente, un servizio top e una cucina sorprendente. Che dire, ci torneremo sicuramente e proveremo anche l'aperitivo.

03/04/2025: Beautiful setting, great service and good quality food. The only note I can make is that the prices indicated in the published menu do not correspond to reality as the prices are quite high, practically double.

21/03/2025: Historic place where it is always pleasant to eat. Always high quality accompanied by friendliness and professionalism make it a safe destination. I recommend it to everyone!

02/02/2025: Fantastic....like every time I go back...but unfortunately I didn't take photos today... Anyway, the pappardelle with hare was truly delicious... thanks

04/12/2024: I went to this restaurant for a confirmation lunch, and I had a great time! By the way, I am a vegetarian and I received truly excellent treatment

02/04/2025: Everything exceptional. Compliments

30/03/2025: Unfortunately my experience at this restaurant was not positive. I ordered a steak (€26) and was very disappointed: it was tough, full of sinew and without any flavour, other than burnt. The chicory also had a bitter and smoky taste, a sign that it had been cooked badly. It's a shame, because the service was good and the location was really nice. With more attention to the quality and cooking of the dishes, it could be a pleasant place, but I wouldn't recommend it at the moment.

09/03/2025: The worst place I've ever eaten in Rome, frozen fried foods and raw margherita, truly rubbish, €20 is madness

09/03/2025: Family environment. Like management. All done with love.

25/03/2025: Excellent restaurant with quality products, cooked with dedication. The appetizer has no equal with the delicious pancakes and many other delicacies but continuing with first courses, second courses and desserts you reach the pinnacle of taste. Once you try it you can't do without it. Highly recommended

15/03/2025: Discovered by chance we will return by choice. The fried pizza and Nutella roll are worth the hike. Excellent quality food. A rare family beautiful to see. Madeleine

23/03/2025: I go there for evening aperitifs. As for the quality of drinks, it's the best in the area. Quality bottles, good appetizers and super welcoming staff. It's not the typical place in the area for bad spritzes at 5 euros. It has a large covered outdoor space. The only critical point is the parking in the area

11/02/2025: Well done, well done!! Yari and Daniele are really very kind and nice. The pleasure of being recognized the second time you enter this place is a detail that says a lot about their professionalism. We consumed three spectacular aperitifs here: the Spritz (both classic and revisited by them) is served with sauces, crostini and a platter with a vast selection of foods, ranging from cured meats, cheeses, olives, grilled and pickled vegetables, pizzas and crostini. In short, not the usual aperitif with two chips and 4 peanuts!! All at a fair price. Now our aperitif is here. Thanks guys!

13/03/2025: Really welcoming place, super good platter We have been back several times and will return again :)

13/03/2025: Super recommended place Since we discovered it we haven't been going to other places. It has become the place of the heart. We love everything The drinks, the platters and above all THE STAFF Super nice.

05/01/2025: Super positive experience, everything perfect. We went today for lunch at the seaside and had a divine meal. Attentive, kind and prepared staff. The chef is very good. The owner Nicolò was present and very kind. Highly recommended!! We will definitely be back 😊

16/12/2024: Pleasant breakfast and good products and good service

13/03/2025: Family run place, extremely friendly staff. Roman cuisine, generous portions and gluten-free pasta too.

03/03/2025: Una domenica di fine febbraio ero io con altri 4 miei amici dalle parti di Rieti, per fare una gita fuori porta sul Terminillo innevato. Si era fatta l'ora di pranzo e non avevamo ancora prenotato ancora nulla per pranzo scordandoci completamente che fosse domenica e che avremmo potuto trovare tutto già prenotato in zona. Troviamo questo locale che dalle recensioni promette bene e come temevamo arrivati lì ci dissero che al momento non avevano più posti liberi. Poco prima di andarcene via però esce un ragazzo del personale dicendoci che se non avevamo fretta se aspettavamo 10-15min ci avrebbero preparato un tavolo. Concludendo il cibo era tutto ottimo dagli antipasti composti da frittini misti, salumi e formaggi e la mitica coratella passando per i primi con la pasta fatta a mano e dolci squisiti. Anche i secondi di carne merita una menzione d'onore e tutto ciò con un rapporto qualità/prezzo lodevole considerando anche il fatto che era domenica a pranzo. Insomma ci torneremo sicuramente e ve lo consiglio come tappa per una gita fuori porta nei pressi di Rieti

18/03/2025: A place just the way we like them. The servers are adorable and attentive, and the selection of coffees is great! If you're hesitating between acidity and roundness, you have the choice. We had a brioche with whipped cream that was just incredible! Same for the focaccia! I recommend it 100%! You can feel the passion and love for a job well done!

16/03/2025: Exceptional place, the service is great and the staff delightful. One of a kind food and super drinks. I am gluten intolerant and they have some amazing alternatives. Too bad there aren't any other places like this elsewhere that I know of. Congratulations to the staff 💯💪

16/04/2025: Tutto ottimo, ma le porzioni sono enormi, meglio dividerle! Comunque i camerieri ti offrono la possibilità di portare il resto a casa.

12/04/2025: Siamo venuti con amici e abbiamo mangiato qualche antipasto di pesce e pizza. Sicuramente pizza ok il serviziservizio e l' igiene purtroppo No! Premetto che non ho nulla contro gli animali ma appena entri vedere i gatti che dormono sulle sedie o gironzolano per la cucina no! I pizzaioli finito il turno mentre una stende una pizza l' altro si soffia con l' aria compressa la polvere da dosso che finisce anche sulla pizza! Personale poco attento si dimenticano facilmente gli ordini e se glielo fai notare si scocciano. Esperienza da non ripetere almeno per noi.