I migliori ristoranti di cucina italiana in Lazio

16/11/2025: Excellent family restaurant serving Rieti cuisine. Fabulous lamb, excellent pasta dishes, and amazing tripe. Reasonably priced.

15/09/2025: A rustic, welcoming place with delicious local dishes. The pasta was cooked to perfection, the dessert was excellent, and the coffee was good too! We'll definitely be back.

02/12/2025: Everything was delicious, thank you!!

28/11/2025: I first went to the San Giovanni bistro and then came here. I must say, they didn't disappoint me a second time. The service and atmosphere are always top-notch. I got lost admiring the huge selection of wines. An unforgettable evening.

09/12/2025: Good food, friendly staff, clean and quaint atmosphere. I had lunch at the Locanda on Saturday, December 6th, and was pleased with the value for money. The pasta was well cooked al dente, the rabbit was exceptional, and the wine was good.

29/11/2025: We had the pleasure of dining at this splendid inn and were delighted! From the first moment, the atmosphere welcomed us with an old-world warmth, making us feel immediately at home. The real triumph, however, was in the cuisine. We tried several typical dishes, and each was a tribute to local tradition: fresh, high-quality ingredients, cooked with passion. It's rare to find a cuisine that so successfully combines the simplicity of tradition with such high quality. A special thanks to the staff, always attentive and courteous. We'll definitely be back!

10/12/2025: I really enjoyed my stay at this bistro. The atmosphere is welcoming, and everything I tried was delicious. The staff is friendly, and the place is beautiful and well-maintained. A place I'd love to return to.

07/12/2025: A place with a timeless atmosphere. I stopped in this afternoon for tea and coffee. The service was professional and welcoming. The prices were high (coffee and tea for a sit-down meal cost €12), but it's worth a try to soak up the atmosphere.

19/10/2025: 100% Roman restaurant, delicious food, super-prepared service.

09/10/2025: Excellent, reasonable prices, excellent cuisine.

23/07/2025: Posto incantevole per passare una giornata al lago in relax e la sera spesso vengono organizzati degli eventi

20/07/2025: Terrible experience, my children are the son of a very dear friend of mine. They were there for a week from July to December. When we went to pick them up, we were literally attacked by the manager named MARGHERITA who complained about our children's lively form. She was very aggressive and very rude. She gave us a session as if she were a doctor, which she is not. There was also a guy named Alessandro, a RUDE MAN!!! Like few others, bare-chested, who insulted us and chased us away for no reason and all this in front of our children. From our children's story, this guy swore and belched continuously. He said very stupid nonsense jokes. He smashed a water bottle in his head. The child started crying and kicked the boys in the woods even if they were not strong. What does that guy have in his head? I think he can only work as a parking attendant because this guy has no qualifications to be with children. But the Carabinieri will see this, be careful where you take your children. The complaint is on its way anyway.

23/10/2025: While exploring Rome and trying to find a local spot away from the tourist crowds, a friend in the restaurant industry took us to this little gem close to the American Embassy and what a find. I had the lobster pasta, easily one of the best I have ever had, paired with an excellent wine selection. My wife, who is vegetarian, found great options, and our teenage kids loved their seafood pasta and a large Italian-style prawn dish, though I forgot the name. The cozy indoor and outdoor setting, with a classic Italian atmosphere, felt tucked away and like a true hidden treasure. Next time we are in Rome, this will definitely be our go-to spot. It is a must visit for anyone who loves authentic Italian cuisine away from the tourist crowds.

12/10/2025: We had a delicious meal; we ordered the octopus and sea bass. Well prepared and beautifully presented.

21/09/2025: The appetizers were decent, but I didn't like the pizza, it was hard and dry.

19/09/2025: Excellent pizza and appetizers, informal atmosphere and kind and friendly staff

15/11/2025: The atmosphere is very simple; for my personal taste, it could be a little more welcoming and warm. Two of us went, and everything we ate was good and high-quality. We spent €110 for two, but on the other hand, we had seven medium beers, one frittatina, one mozzarella in carrozza, two croquettes, two classic supplì and two carbonara, two Margherita pizzas with buffalo mozzarella and anchovies, two ricotta and sour cherry desserts, two coffees, and two bitters. The Roman-style pizza was very good; I would have eaten another. If you were to be picky, you could find some small flaws; for example, the carbonara supplì was a little dry on the inside, but still good. Reservations are difficult, especially on weekends; to book for Friday, November 14th, I had to book online at midnight on Thursday, October 30th.

15/11/2025: A good neighborhood pizzeria. Reading the various reviews, I expected to find a WOW moment that didn't quite deliver, but that's just personal preference. Refined, good-quality ingredients, excellent table service. We ordered two trios of fried foods and a Margherita pizza each.

15/11/2025: What can I say?! Peppe with his golden hands!! For those who love Roman pizza... thin and crunchy, this is the right place!! The excellent quality ingredients and the very light dough make this pizza unique... you could eat more than one! Do we need to talk about the fried foods?! They're special! I recommend the pumpkin supplì with bacon and pecorino cheese... sublime! If you also have a sweet tooth, I recommend the Crostantina with redcurrant and blueberry cream... a light and crumbly pastry that accompanies a very delicate cream! Highly recommended!

15/09/2025: A simple location with a family atmosphere. Excellent pizza, fried foods, and appetizers in general. Very friendly and helpful. The bill was absolutely fair. Highly recommended.

20/05/2025: Wide choice of pastries and kindness

18/05/2025: High-end bar and pastry shop, a reference

01/12/2025: La Forchetta Sarda is a restaurant that brings all the authentic flavors of Sardinia to the table. The atmosphere is warm and welcoming, with decor that recalls the island's traditions, creating an intimate and familiar atmosphere. The service is attentive and friendly, with the staff able to recommend typical dishes and local wine pairings. I tried the fregola with seafood, a rich and flavorful dish, and the porceddu, perfectly cooked, succulent and tender. The Sardinian cheeses and seadas, a typical Sardinian dessert, are also unmissable. The prices are fair for the quality of the dishes and the use of fresh, authentic ingredients. If you love Sardinian cuisine and want to savor authentic dishes, La Forchetta Sarda is a must-visit.

30/11/2025: Beautiful, clean, and well-kept atmosphere. Friendly and helpful staff. Truly delicious food. The pizza also deserves praise. The price is fair. I'll definitely be back.

01/11/2025: I'm a regular at this restaurant, and I have to say it's fantastic, and the wait staff is truly friendly and helpful. The menu offers a wide variety of food, and the pizzas are delicious. The pistachio sorbet is noteworthy; delicious is an understatement.

28/10/2025: The food is excellent at this restaurant, which has plenty of space and plenty of tables. The staff is very friendly, and the atmosphere is welcoming.

07/12/2025: Beautiful, very welcoming place. We tried artichokes cooked in four different ways, which were truly excellent, puntarelle fritters with anchovies on buttered crostini, a fantastic Florentine steak, and a delicious dessert! Attentive and fast service, Fabiola was truly kind!!! The price was reasonable for the dinner. Definitely an experience worth repeating!!!

06/12/2025: Good appetizers: porcini mushrooms and potatoes, buffalo mozzarella with black truffle, and a charcuterie board. For my first course, I chose...wrongly...tagliolini with truffle, bland and cold pasta with a few flakes of black scorzone...since I was with company, I "corrected" it with pecorino cheese! The other diners chose various first courses, and they were good. We then had a tiramisu and a basket with chantilly cream and berries. Everything was average, nothing exceptional. The plastic chairs (which don't fit with the rustic location) were uncomfortable. We'll be back to try the meat. The volleyball-playing waitress was very kind and smiling.