I migliori ristoranti di cucina italiana in Friuli venezia giulia

24/02/2026: End of class...deep breath and...pure peace, goodness accompanied by an excellent Pinot Grigio. Because...I deserve it. I'm so tired, and cuddles are a caress for a soul of Charon-esque fire like mine, always a "warrior spirit." May this short break be my Foscolo-esque "evening." Thanks to Samuele for the excellent advice. Finding 19-year-olds so kind, professional, and "cuddly." Thanks to the place, the food, the kind people, those who "feel and listen."

20/05/2026: A good snack for in between meals.

07/05/2026: Delicious fine pizza available in slices, regular, and extra large. Low prices, limited seating, two tables inside and two tables with four benches outside. A variety of flavors to choose from.

16/06/2026: 1.80 for a frozen croissant. 2.50 for 3 fingers of latte macchiato... It's going to be very difficult for me to go back for breakfast!!!

07/02/2026: Just so as not to die of thirst

20/12/2025: Excellent ice cream in a quiet oasis.

08/11/2025: Great experience at the beer garden. The adults had excellent sandwiches and the kids had toasted sandwiches and chips. Great selection of beers. We finished off with a nice, tasty palcinka. ;)

10/11/2025: The worst experience I have ever had in any restaurant. We placed a very simple order for 4 people and immediately had to repeat it 2 or 3 times to our waiter because he kept writing it down wrong. A few minutes later our waiter returns saying that 1 of the 2 dishes we ordered isn't available and asked us what we'd like instead. We change the order and again, we had to repeat that twice because at one point our waiter even wanted to change all 4 of our orders into the same dish which we never asked for. At that point we were thinking of cancelling our orders and leaving. Not only was the ordering process horrible, we haven't even received our drinks yet, the cutlery was dirty and we were also very cold and had to wear our jackets to try and warm up. But since we had a hungry toddler with us, we decided to stay. Our food arrives and it was our initial order (apparently they figured out they actually have that dish available), but still they managed to make a mistake. On top of that, the portions were quite small and our food was cold. Both the gnocchi and the pasta were cold with only the sauce heated up and poured over. Not once did anyone apologize to us for all the confusion, our waiter even seemed annoyed at us even though he was the one who kept making mistakes. Safe to say, we will not be returning here again. *EDITED Since the owner of the restaurant always finds some reason to blame the client for any bad experience they had in the restaurant (you can see that with any other bad review anyone has posted by reading their replies), let me reply to them here. The language was not the problem. Even though we are not Italians, we all spoke in Italian when ordering and even though our Italian isn't perfect, it is absolutely good enough to order 2 dishes, a salad and some drinks. I have traveled a lot around the world, also to places where I barely spoke the language or at least worse than I speak Italian, and never had problems like these. We came to the restaurant soon after the restaurant opens, and even though we didn't have a reservation, the restaurant was still pretty empty at the time. If you didn't want us to come or if you don't accept people without reservation, say that right away and not use that as some unreasonable excuse as if to why your service is bad. The comments that you don't even want to reply to - I'm guessing it's because it's true? Looking at other people's reviews I saw at least 2 others who also had dirty cutlery or glasses. Someone else also complained about the cold in the room and others also noted that their food was cold and evidently pre-cooked. It is not like I am making up things that aren't true. And finally, I have also worked in a restaurant. One that was significantly larger and probably had 50 more dishes on the menu. And never did I or anyone else working in the restaurant acted like this towards a client. If we made a mistake, we apologized to the client and oftentimes compensated them in some way by maybe giving them a discount on their total bill or give them something for free on top. And we absolutely didn't argue online with clients who had a bad experience, coming up with excuses for why there was actually nothing wrong and making it seem as though the client is exaggerating or lying. Your comment about how you are a small and unpretentious restaurant apparently means people should be satisfied with a bad service and food that wasn't good? It is not like we came there and expected Michelin star restaurant experience. We just expected that when placing a simple order, we wouldn't be wondering whether or not the waiter is making fun of us or if we are being discriminated against, just because we aren't Italians.

10/11/2025: Cold food, cold staff and cold place. They say ignorance is bliss and this saying really comes to life when you visit this place and read about other peoples experience here and staff responses. At some point we started wondering if they are making fun out of us or not. When you arrive to any empty restaurant with only one table stetted in the first hour of opening you sure don't expect half of menu to be gone and service like we had.

21/03/2026: A place with great but untapped potential. A bit neglected and casually run. Great location, but the management should be replaced. The current crew acts as if they have to, rather than want to. Everything seems to be there, but the quality is very poor.

09/03/2026: Beautiful setting and panoramic views, cheap, cheap toast, and very expensive sandwiches. Everything is possible in the mountains, but the bathroom doors haven't closed for years, and the lack of cleanliness in the restrooms, make even one star seem excessive. The bathrooms are a place's trademark. Assign someone to clean them more often and fix the doors!