I migliori ristoranti di cucina italiana in Friuli venezia giulia

07/03/2026: We came here for lunch on a Saturday. We were truly pampered! The pizza was delicious, made with quality ingredients, as was the frico, beautifully presented. The craft beer was fantastic, as was the mashed potatoes, and the coffee I hadn't found this good in a long time. The prices were in line with the market, for excellent quality. They recently opened for lunch, too. Stop by if you're in the area; it's definitely worth it. Kudos to the staff 💯💯💯🙏🙏🙏 Highly recommended++++++++++

19/02/2026: Please note that the home delivery price (the last two times) seemed too high, and they didn't provide a receipt to verify. We'll always ask for confirmation next time.

03/05/2026: Very professional service and intimate atmosphere!

15/03/2026: We had dinner for the tasting menu featuring Rosa di Gorizia. The restaurant is retro yet elegant and welcoming. The menu was excellent and the wine pairings interesting. The service was attentive and attentive throughout the dinner, but never too intrusive. Special mention goes to the dessert with its matching cocktail, a truly memorable finale. Congratulations!

14/12/2025: Incredibly rude! If it's true that there's the option to order a pizza outside the menu, certain personal comments can easily be left unsaid. Remove this option without mentioning that I'm ordering a "minestrone" when I call for a pizza... A total lack of politeness and professionalism!

21/11/2025: Everyone's taste is their own, but to praise and extol this pizza as if it were a delicacy is, in my opinion, a very exaggerated and inflated review. The pizza is average; in fact, I ate it late at night. I'm sorry, but I'll avoid returning. Best regards.

19/12/2025: Very nice place, I had dinner with a group of friends, generous portions, the room was nice and large with rustic furnishings, the staff was very kind, the wines were also excellent

23/11/2025: We showed up without a reservation and the staff was rude and impolite.

20/05/2026: The bartender Domenico, very helpful, made us 3 good americanos!

27/08/2025: We ate at the restaurant today and the waiters were all very attentive and friendly! It was completely full, but everything was quick and the food was excellent. We'll definitely be back!

19/08/2025: Breakfast was poor. Being Italians, we prefer sweet foods, but at this hotel, breakfast was mostly savory. They had more cold cuts than sweet options. Only two types of croissants, and rarely any cakes. Service was almost nonexistent. We constantly had to alert the staff when water and cups were out.

25/03/2026: One euro and fifty cents for a plain coffee, at the counter. I think that might be enough to stop going there, given how expensive the front lines are. Think about it.

18/01/2026: I'll remember the delicious hot chocolate! Orange and cinnamon, thick, served with fresh orange peel and a marshmallow stick. Thank you. A treat.

21/03/2026: A historic venue with a truly intimate atmosphere. The owner, a very sweet and welcoming person with a deep knowledge of the local area, will serve you generous, homemade food. She's attentive and attentive, ensuring your visit is a truly memorable experience.

31/01/2026: Great welcome...fantastic specialties

02/05/2026: Fantastic experience! The staff was extremely friendly and attentive. The unique dish was cooked to perfection, and the homemade desserts were delicious. The atmosphere was welcoming, we'll definitely be back!

02/05/2026: Welcoming and well-stocked. After the motorcycle ride, stopping here is very relaxing. Friendly and courteous.

07/06/2026: I wanted to surprise my parents. They'd heard good things about the new management, so I booked. I'd asked to sit on the terrace, and they did. After a while, my mom was cold, so I asked to go inside, even though we'd already started dinner. The staff, with a kindness that seems increasingly rare these days, seated us inside... perhaps it took a little longer, but in a fabulous location and in good company, you're happy to wait... The food is all freshly made, and the ingredients are of great quality. The limoncello and licorice offered at the end of the dinner make you go home wanting to come back.

02/06/2026: Unfortunately, the old Open is now a distant memory. The food, service, and quality have dropped dramatically, while the prices have risen. We were very disappointed and won't be returning. It's a shame because the location is truly a gem!

18/11/2025: I recently visited the Pilsner Urquell pub in Udine, Italy, and was quite disappointed. Initially, I ordered a large beer, but was served a standard-sized portion in a wine glass—about 0.3 liters. When I ordered another one, I did receive a larger size, but the waiter didn’t inform me that they had changed the type of beer. This lack of transparency was quite frustrating. Overall, it was not the experience I was hoping for.

01/08/2025: A great place to be, the welcome is excellent, and the regulars are very friendly! I was there alone, but I didn't stay long. Thank you again for this wonderful evening!

04/08/2025: Icke-engelsktalande Italienare, schnitzlar stora som ett par handflator och toalett som påminner om mentalsjukhus

04/08/2025: Som jag angav i rubriken så beställde vi en schnitzel men fick ett gigantiskt stort monster jag lyckades nästan äta upp men det blev omöjligt, men det smakade helt okej. Detta resturang besöket gick jag inte ensam utan med bekanta, INGEN var ens nära att äta upp. Vi rullade ut ur restaurangen fyllda till bredden men nord italiensk kalv. Sammanfattning: Helt okej mat, toaletten var sisådär, trevliga men långsamma servitriser.

12/10/2025: You just have to close. After two mediocre ice creams, you can't tell the customer, "Sorry, the bathroom isn't working." The law requires bar or restaurant owners to provide up-to-date, functioning restrooms and make them available to customers (as well as staff), in compliance with, among other things, the general hygiene regulations of the various municipal administrations.

08/09/2025: Beautiful place, good price and nice service

23/04/2026: excellent food and beautiful location

28/02/2026: Our dinner was a real Italian pizza baked in a wood-fired oven, made with excellent ingredients. You shouldn't miss this experience if you're here. It's worth making a reservation in the evening. Very cozy place, the staff is first class. Thank you for the delicious pizza! :)

15/02/2026: Unfortunately I have to add to other negative experiences. Very kind staff but unfortunately without the slightest preparation. The menu list is already sparse, we order for 4 and they don't have 4 dishes in the kitchen, crazy! We almost have to make do with what is "left in the fridge" and it's Saturday evening, Valentine's Day! Biblical waiting times, portions that wouldn't even feed a 1-year-old child, to satisfy our hunger we order the puntarelle which they tell us they have plenty of but unfortunately they didn't bring it to us 😱. Terrible wine! All desserts obviously from the freezer. Finally at the checkout, 5-star restaurant prices! We feel robbed and scammed! A TERRIBLE experience!!

24/01/2026: Worst dinner of my life. It's hard to list all the negative things that happened during the evening. The wait staff does their best; I don't blame the girls, but whoever sent them into the fray without teaching them the ropes. Of all the dishes we ordered (6 people, 2 dishes each), 2 were edible. Both the meat and fish tartare were insignificant, the cacio e pepe pasta was clearly reheated, the gnocchi with mussels and saffron were floating in a primordial broth, the octopus and burrata had an ambiguous smell, and the radicchio risotto was so tasteless it tasted like oatmeal and water. The Roman-style artichokes, which were passed off as a side dish, turned out to be artichokes in vinegar, which was frankly unacceptable. I hate to write negative reviews, but I think it's a matter of fairness towards future diners. The only positive note: the risotto and artichokes weren't included in the price. Paid 36 euros each with 1 bottle of wine and 4 proseccos.