I migliori ristoranti di cucina italiana in Friuli venezia giulia

02/02/2026: Welcoming with amazing appetizers

28/12/2025: Unfortunately, I was disappointed with this place. The meatballs were poor quality, and the place needs an extractor fan because the smell inside was unpleasant. A friendly atmosphere, however, isn't enough... Too bad.

29/03/2026: Light and easy-to-digest pizza. Excellent ingredients. Excellent service. Friendly owners. I'll definitely be back to try the fish.

22/02/2026: Excellent pizzeria on the outskirts of Udine's city center, where you can enjoy excellent pizza in a variety of flavors. We recommend the panuozzo, available in various flavors, and delicious appetizers, first courses, and second courses based on traditional Campanian and non-Campania dishes, both meat and seafood. The desserts also deserve a special mention. The atmosphere is classic, with a simple, 1980s-style feel, the staff is extremely friendly and unobtrusive, and the drinks are good, including excellent beers and wines. Street parking is available, but there's a large parking lot just steps away. Definitely worth a try.

01/05/2026: A really nice bar. The prices are great. We'll be back...first time in Grado...we'll see...

17/01/2026: We stopped because we saw they had mulled wine (delicious) and hot chocolate (the kind that's not made on the spot), which I love and is hard to find around here. I make the on-the-spot ones at home if I want (they're comparable to the freshly made tiramisu that I can't stand). However, the hot chocolate swirling in the jug blends well and the flavors settle, that's another story :) Very kind girl.

23/04/2026: Simple but meticulously prepared home cooking. Ceva is top notch!

05/01/2026: We ate it for lunch, which was served as a set menu, but when we got the bill, we were surprised. The à la carte menu for four people cost €110, without coffee, and one of us only ate the main course. I wouldn't recommend it at all. Second courses: 3 small pieces of goulash, 1 slice of polenta, and on the same plate, 1 tablespoon of potatoes in tecia. The pork chop was thin and tough. The only thing that was worth saving was the lasagna.

04/05/2026: Well. Everything is precooked. Yes, the service is quick. The owner is very friendly. But the food is all precooked. If you want a nice, filling but subpar dish, this is fine. If you're looking for quality, go elsewhere.

09/12/2025: As always, passing through for work, I stopped here for lunch. I don't know if they do a fixed price lunch menu. I don't think so. I had a second course and a side dish. It was good.

08/03/2026: I'm reluctant to leave this review, after a few decidedly negative experiences, even though it was my favorite pizzeria in Udine. I have nothing to complain about the quality of the pizzas, but for some time now (perhaps a change of management), the level of service has been unacceptable in my opinion. Example from last night: I booked a table for three, and they told me the times were 7:30 PM or 9:30 PM (and therefore to vacate the table by 9:30 PM for the second sitting). We arrived at 7:30 PM, and our table (so large that, with three plates and drinks, there wasn't even room to rest an elbow) had two chairs. I waited five minutes, no one helped me, so I took a chair from another table. We ordered around 7:45 PM, and the pizzas arrived at 9:05 PM... not even a single breadstick in the meantime. The pizzas were good, but everything else was a disaster. I'm hoping for a new management change, with the same pizza chef. In the meantime, we're moving elsewhere. What a shame.

26/01/2026: High prices, heavy pizza, and undercooked. Failed.

09/12/2025: The best lubjanska of the Karst plateau, made with veal and stuffed with high-quality ham and cheese

06/12/2025: The atmosphere is dated; we left smelling like cooking. The location is stellar, but inside, it feels like a step back in time to the '70s. As for the food, I have to say the starters and main courses were good, and the side dishes were awful... A stringy braised beef and the potatoes "in tecia" were outrageous.

01/11/2025: The goulash they're offering you isn't goulash!! Goulash is something else!

23/10/2025: I'm not sure if FeFood has anything to do with the kebab-pizza joint it shares a corner with. In any case, we only tried the Poke. I don't know what's worse: the service and the attitude of the waiter, or the sour, expired food. It's obviously not a controlled chain, but a fast food restaurant that also serves raw fish, so it's a cause for concern: the taste and smell of what we tried (and didn't finish) was disturbing. Prices... well, like all Poke restaurants, a rip-off! A small bowl half full of rice and half empty of change, 13 euros: that's enough for pizza and beer.

21/09/2025: Amazing kebab! Everything was very tasty and well-seasoned. Generous portions. Average prices. Recommended!!!

19/04/2026: We had a delicious meal. I can highly recommend it!

07/03/2026: We've enjoyed good coffee and delicious wine spritzers here many times, depending on the time of day. We've also savored the excellent pizzas at the pizzeria. And we even spent the night here in our campervan, in the parking lot right on the border between Italy and Austria.

16/01/2026: Quality and friendliness in a quiet, quiet environment. Fairly priced.

20/12/2025: Really very satisfied, friendly, very fair prices and dishes that were not only very tasty but also plentiful.

18/04/2026: Highly recommended! Very friendly and fast service. All the food was excellent. Dog-friendly!!! ♥️

01/03/2026: Very fresh and very good pesto, very kind staff 🫶

29/04/2026: Very fresh seafood Seafood risotto was a great choice 5/5 And the raw seafood appetiser 4/5

27/04/2026: The food is high-quality, nothing to complain about. The peace is excellent, exquisite, and the fillet is incredibly tender. Medium-high restaurant prices, including just a first course, a second course, two glasses of wine, water, and a coffee, are €56. It's definitely worth a try if your budget is within your range. The dining room is small and noisy; voices echo, leaving you feeling a bit dazed. It's best to choose a quieter evening.

01/05/2026: A nice, well-kept restaurant in the heart of Cividale. We happened to stumble upon it just as the kitchen was closing (2 PM), but they let us in anyway. The food was really good, plentiful, and made with quality ingredients. Mixed grilled fish and tagliolini paglia e fieno with San Daniele. The only downside was that one waiter made me feel embarrassed in front of some foreign guests I'd brought there to eat. As soon as he'd seated us, he came back to the counter yelling, "These guys are Spanish..." Later in the meal, after checking to see if he could start clearing the table, I sensed as he was talking about us still being there and not having finished. Finally, when it was time to order two coffees and a herbal tea, when the waitress brought the order back to the counter, the same male voice started mocking the fact that I'd asked for herbal tea and, amidst hearty laughter, greeted his colleagues by saying, "Hi, and enjoy the herbal tea!" Obviously, no offense intended, but I must say that going out to a restaurant isn't a vital need, but rather a pleasure one desires to experience, in terms of both service and food. In my case, I was showing my hometown to foreigners who speak perfect Italian. Absolutely nothing to say about the professionalism of the young waitress and the lady who I presume was the owner. I understand that working with the public isn't easy, but I don't think you should be treated like an idiot on top of paying.

27/04/2026: High prices for the quality of the food. There's no need to make spectacular dishes; I'd like to go home with the memory of good flavor. Spaghetti with clams is the ABCs of a seafood restaurant. And they don't know how to make it. Flavorless, bland.