I migliori ristoranti di cucina italiana in Friuli venezia giulia

16/10/2025: The perfect place to spend a lovely evening, located downtown near the Clock Tower, with excellent cuisine, meticulously prepared. But what really sets it apart are the wines: a wide selection, spanning various geographical areas! Let's just say it never disappoints! 💯❤

13/10/2025: Very tasty Nice place to linger

05/12/2025: Good ingredients, efficient and courteous service. Recommended if you like crunchy pizza. I don't understand why the pizza is on a plastic-covered tray.

02/12/2025: Very good pizza, fast service and not too expensive;)

04/11/2025: The pizza and staff are amazing. We've been going there for years.

23/10/2025: The choice of dough is excellent, but the pizzas, for my taste, are far too thin. They used to be wider and softer, but not anymore. What a shame.

07/08/2025: We went there for lunch and found it to be a nice place with a very good menu! 👌👌👍👍 for the price of €14/person!! I can only recommend it!!

08/05/2025: Unique. I highly recommend it.

08/11/2025: The frico and tagliatelle were amazing. The wine was good, and the service was courteous and friendly. Just one comment... the yellowing on the walls spoils the lovely rustic atmosphere.

16/10/2025: Dated restaurant with a family atmosphere. The duck with tagliatelle was excellent, but the second course left much to be desired. It was swimming in oil and very fatty. The baked potatoes were overcooked. The bill was a bit high given the quality of the second course. Good service. Thanks to the waitress, SARA.

29/09/2025: Welcoming place, FANTASTIC people, worth a try for a carefree evening.

22/04/2025: Nice place, very characteristic, I definitely recommend.

02/05/2025: Posto a conduzione familiare storico

29/11/2025: I discovered a pizzeria near my house when I moved to the neighborhood... I always ordered takeout, and for a while the service was top-notch, always fast and punctual, the staff were all kind and friendly, and the pizza became my favorite in all of Trieste. Then, at some point, something must have changed because they never made a pizza right, either because they were missing ingredients or didn't follow the instructions in the notes (which even specified food intolerances). The first few times, I gave up, trusting that future orders would be successful. After another mistake, I called the pizzeria and spoke to a nervous woman who wasn't willing to listen or talk. She offered me a €2 refund on my next order (????). Instead, I asked for the pizza to be remade and returned correct, since it wasn't the first time this had happened, and I was even asked to return the wrong one. Yesterday I gave it one last chance...and the pizza arrived wrong once again...as much as I'm sorry, it's clear I won't order again.

24/10/2025: The national pizzeria on Via Campanelle! The pizzas are super good and light, and everyone is super friendly.

26/10/2025: Excellent... quality and friendliness

22/09/2025: We celebrated our wedding here... we couldn't have asked for more! The view was the perfect backdrop, but the rest is thanks to the wonderful staff... 360-degree professionalism...

08/12/2025: We chose the boiled meat menu for 25 euros per person, including two types of first course. Instead of ravioli in broth, we received tortellini, almost raw. The broth was good, the boiled meat was a disappointment. Instead of cotechino, it was, in our opinion, salami, unforgivable. The parmesan and the flavor were anything but cotechino. The green sauce was salty, and half a carrot was like boiled vegetables. Certain traditional dishes require skill in cooking. You can serve a dish like that to tourists, but not to Friulians. It's a joke, given the price paid, almost 60 euros for 2. The guy who served us was good. We won't be returning.

08/10/2025: Very simple, modernly furnished restaurant, menu with significant flaws. No drinks menu.

24/11/2025: Quality ingredients and surprising combinations

23/11/2025: The pizza is excellent, very light and therefore easy to digest. The place/ambiance is a bit anonymous... But after all, it's a pizzeria by the slice.

04/11/2025: I wanted to get a cappuccino to go, and they told me they didn't have the right lid, but they had a larger one. But I said, if you know about the problem, try to fix it. No, I have to figure it out myself. Terrible.

23/10/2025: Udine – a city of cobbled streets and calm energy — hides among its cafés and osterias a small temple of delights: Prosciutteria IE. It’s not just a restaurant, but a tribute to Friulian tradition, where prosciutto takes center stage and every dish tells a story of family, craftsmanship, and passion for authentic flavor. The experience was so delicious that it simply had to be shared: Prosciutteria IE Udine – the place where time tastes like prosciutto. Platters that tell stories The interior is warm and relaxed, with a rustic-modern charm. Solid wood tables, shelves lined with bottles of local wine, and the cheerful energy of the staff create the feeling that you’re having lunch at a friend’s home — an Italian friend who knows how to slice prosciutto so thin it practically dances on your tongue. The stars of the show are, of course, the prosciutto crudo platters: silky slices, perfectly aged, with an intense aroma, served alongside artisanal cheeses, olives, and crispy bread. Every bite strikes a perfect balance between salty, sweet, and creamy. For a complete feast, add a carefully selected Friulian wine to enhance the delicate notes of the meat. We enjoyed a Prosciutto con melone platter and a Prosciutto con burrata — both so exquisite it would be impossible to choose a favorite. More than just prosciutto Although the name says it all, Prosciutteria IE surprises with other dishes too: simple yet memorable pasta, fragrant bruschette with roasted tomatoes and olive oil, and light salads made with seasonal ingredients. Each dish carries that effortless Italian simplicity that wins you over instantly. At Prosciutteria IE Udine, a prosciutto platter never comes alone — it’s always paired with a perfectly balanced Aperol Spritz: chilled sparkling wine, aromatic Aperol, a hint of soda water, and a slice of orange for freshness. Refreshing, slightly bitter, and incredibly friendly, it’s the drink that turns every meal into an Italian celebration. Each sip seems to whisper: la dolce vita begins here! We couldn’t leave Udine without trying Cjarsons, a traditional Friulian dish reimagined here in a hearty version: filled with tender meat, wrapped in homemade dough, and sprinkled with poppy seeds that add a crunchy, subtly sweet note. It’s the kind of dish that blends Friuli’s rustic tradition with unexpected refinement — a combination that wins you over from the first bite. A stop to remember If you find yourself in Udine, a stop at Prosciutteria IE isn’t optional — it’s essential. It’s the kind of place where you eat slowly, savor every slice, and drink wine with the joy of knowing you’re living exactly as you should: with friends close and your plate full. Prosciutteria IE Udine is about more than food. It’s about tradition, conviviality, and that unmistakable Italian feeling that life should be savored patiently — slice by slice.

18/09/2025: Excellent cuisine and friendly and welcoming hosts. We've been there several times this year and will be back many more times in the coming years.

17/09/2025: Excellent pizza. Available for both takeout and dining in. There are some spots outside near the parking lot.

26/09/2025: We only stopped for a coffee, friendly staff

28/04/2025: Neat and well-stocked bar. Large covered outdoor area. You can watch football matches. Fast and attentive service. Breakfast, aperitifs, and snacks, everything is served with a smile!

05/09/2025: The homemade cold cuts are good, the Terrano wine is good, which is not easy to find, I will gladly return, the homemade grappas are good

05/09/2025: It was my first time there and I was pleasantly surprised. The atmosphere was fantastic. A cozy old farmhouse has been converted into a cozy place where you can even stay overnight. The garden is beautiful, the tables and chairs are new, and everything is great. The service is very friendly. The food is everything that's produced on the farm. The prices are absolutely fantastic. For three people, including drinks, it came to just under €50, very reasonable. I highly recommend it. I'd gladly go back anytime.