I migliori ristoranti di cucina italiana in Friuli venezia giulia

11/02/2026: Made aperitif wines Super kind fast

19/10/2025: A good break in the city, quiet, central, always kind.

05/01/2026: Highly recommended inn, simple but traditional dishes, everything homemade on the "spoler" wood-fired stove typical of Friuli, fantastic Ronc dai Luchis wine, the service is like an inn but the dishes are exciting

08/11/2025: Complete Friulian cuisine and four delicious and original fricos. Good wine and a delicious chestnut tiramisu.

23/02/2026: Had lunch with delicious Baci di Pizza; friendly, attentive, and present service; the place is a little dated, but clean.

22/01/2026: Great place, stopped by for work. Excellent pizza (wood-fired oven). The main courses are also good.

07/03/2026: Like being at home and eating well!

07/03/2026: A very nice, authentic restaurant at the entrance to the castle. The owners are very polite and helpful.

02/11/2025: Beautiful place for an outdoor aperitif

06/10/2025: Overlooking the golf course and the sunset, this cozy venue has an excellent menu. Quality food and drinks.

02/02/2026: Welcoming with amazing appetizers

28/12/2025: Unfortunately, I was disappointed with this place. The meatballs were poor quality, and the place needs an extractor fan because the smell inside was unpleasant. A friendly atmosphere, however, isn't enough... Too bad.

23/02/2026: Always very tasty, friendly service

11/01/2026: Invited last night by friends who are staying at the place. A delightful discovery! Well-kept place, excellent food made with quality ingredients. Friendly and attentive staff. We'll be back and highly recommend it. Well done!!

01/03/2026: Very fresh and very good pesto, very kind staff 🫶

16/02/2026: Typical 70's restaurant, a little dated but the quality of the food is unquestionable, good! Perhaps a little expensive.

02/09/2025: Closed in mid-August in the middle of the holidays, we had to go home with our tails between our legs.

22/03/2025: From the friendliness of the staff to the atmosphere and, finally, the food, I couldn't fault anything. Five stars, well deserved.

15/01/2026: Exceptional cured meats and cheeses. Paola, the owner, is a unique character! If it weren't for the slightly high prices, she would have gotten 5 stars overall.

17/09/2025: They arranged to meet us at the BB, and we had a quick aperitif among the old houses of Budoia, immersed in an atmosphere of times gone by, surrounded by patrons rich in stories and experiences.

18/03/2026: Nice place with excellent sandwiches and screens to watch Juventus matches

12/02/2026: A Juventus Cove, so avoid fans of other teams. Perfect for watching matches. It has several TVs. The owners are very friendly, and the service is impeccable. The walls are adorned with various memorabilia and original, distinctive photos.

18/02/2026: An excellent stop for a snack of Sauris ham and a glass of wine near Cormons.

05/02/2026: Bad experience. High prices for ridiculous portions. I ordered gnocchi with wild boar sauce, and it was topped with Simmental. Their trick is not showing the menu, so you order without knowing the cost. I'll draw a veil over the rest. Avoid if you want to impress guests or friends.

28/02/2026: A terrible experience, one that unfortunately deserves a negative review. I won't write about the drama that occurred due to the poor handling of a complaint from a customer who had reason to complain, but my experience was ordering two pizzas that both had buffalo mozzarella (and not fiordilatte) and both arrived without buffalo mozzarella or, at least, mostly mixed with fiordilatte to reduce the price of the buffalo mozzarella, which is known to be expensive. The photo, for those who understand even a little, explains everything. Once I "discovered the anomaly," I reported it to the staff, and in short, I feel sorry for them for what happened, because, having a business, they should avoid such gaffes: 1. Because nowadays people read reviews, and when they read certain things, they don't want to come in, and 2. Because those who have been there don't come back. I hope you learn from today's mistake. I realize that the scam It's expensive, but for the sake of transparency towards those who pay you, either change the menu to avoid the exclusivity of the scam, if you don't want to use only that, because it's rightly expensive, or stick to the menu and only use this one. After all, this pizza is worth €12 to you. I hope for you that despite the bad days we all have, you can avoid these mistakes, not just for the pizza but for everything else. I appreciate the professionalism of the pizza chef, who, once the inconvenience was created, wanted to remake the pizza, but by then the lunch had gotten a bit tense, so we got up and, at his request not to pay—that was fine—went for pizza elsewhere. I'm very sorry about everything. A special mention goes to the pros: the waiter was very polite, the location was intimate and well-kept, and the bathroom was so beautiful, rarely seen. It's a shame we can't return, but that's okay. Good luck!

27/02/2026: The best pizza in Udine in terms of quality. Professional and impeccable service. I'd just like to make one suggestion: paintings, prints, or ceramics would look great on the walls. Alternatively, it would be wonderful to extend the splendid view that stands out in the center onto the white walls. With a couple of these touches, the result would be perfect.

17/09/2025: They don't issue invoices. After a specific and repeated request, I was told: "Sorry, but we don't issue invoices." Where are we? Banana Republic...