I migliori ristoranti di cucina italiana in Friuli venezia giulia

29/04/2026: Very fresh seafood Seafood risotto was a great choice 5/5 And the raw seafood appetiser 4/5

27/04/2026: The food is high-quality, nothing to complain about. The peace is excellent, exquisite, and the fillet is incredibly tender. Medium-high restaurant prices, including just a first course, a second course, two glasses of wine, water, and a coffee, are €56. It's definitely worth a try if your budget is within your range. The dining room is small and noisy; voices echo, leaving you feeling a bit dazed. It's best to choose a quieter evening.

20/04/2026: The opening hours are incorrect. We drove here specifically for this.

13/04/2026: I stopped by on my way. Excellent, very fast service, attentive customer service, good pizza, and considering the dishes they served, I'll be back to try the fish too.

30/04/2026: Good pizza and generous portions for restaurant dishes

25/04/2026: Spectacular food, we ate wonderfully. The staff were very welcoming and kind, they made us feel at home and as if we were in Naples. The atmosphere was also very beautiful. I will definitely be back, especially because, as I said, I ate wonderfully. Truly well done.

01/02/2026: Passing through for work I stopped here at Rico's welcoming place, very good food and generous portions, I only ate a second course and a side dish, they brought me two steaks and charged me as if I were only paying for a second course, well, excellent, I would say I recommend it, maybe call first if they have space, very kind and helpful staff

04/01/2026: Excellent hospitality and food!! Highly recommended 👍

11/03/2026: Kind and super friendly, and excellent ice cream!

07/03/2026: Very good ice cream and fair prices (i.e. honest!)

15/02/2026: A place from another era... or like it used to be... Good, simple pizza, real ingredients... fresh.

12/02/2026: Excellent first courses and good service. I would say very good for the workers' lunch...decent wine...

01/05/2026: A nice, well-kept restaurant in the heart of Cividale. We happened to stumble upon it just as the kitchen was closing (2 PM), but they let us in anyway. The food was really good, plentiful, and made with quality ingredients. Mixed grilled fish and tagliolini paglia e fieno with San Daniele. The only downside was that one waiter made me feel embarrassed in front of some foreign guests I'd brought there to eat. As soon as he'd seated us, he came back to the counter yelling, "These guys are Spanish..." Later in the meal, after checking to see if he could start clearing the table, I sensed as he was talking about us still being there and not having finished. Finally, when it was time to order two coffees and a herbal tea, when the waitress brought the order back to the counter, the same male voice started mocking the fact that I'd asked for herbal tea and, amidst hearty laughter, greeted his colleagues by saying, "Hi, and enjoy the herbal tea!" Obviously, no offense intended, but I must say that going out to a restaurant isn't a vital need, but rather a pleasure one desires to experience, in terms of both service and food. In my case, I was showing my hometown to foreigners who speak perfect Italian. Absolutely nothing to say about the professionalism of the young waitress and the lady who I presume was the owner. I understand that working with the public isn't easy, but I don't think you should be treated like an idiot on top of paying.

27/04/2026: High prices for the quality of the food. There's no need to make spectacular dishes; I'd like to go home with the memory of good flavor. Spaghetti with clams is the ABCs of a seafood restaurant. And they don't know how to make it. Flavorless, bland.

28/04/2026: Farmhouse located quite close to the outskirts...everything ok I recommend it

15/01/2026: Spacious and well-maintained, slow service, and high prices for a farmhouse restaurant. Menus are written out and the bill is a surprise.

29/03/2026: Light and easy-to-digest pizza. Excellent ingredients. Excellent service. Friendly owners. I'll definitely be back to try the fish.

22/02/2026: Excellent pizzeria on the outskirts of Udine's city center, where you can enjoy excellent pizza in a variety of flavors. We recommend the panuozzo, available in various flavors, and delicious appetizers, first courses, and second courses based on traditional Campanian and non-Campania dishes, both meat and seafood. The desserts also deserve a special mention. The atmosphere is classic, with a simple, 1980s-style feel, the staff is extremely friendly and unobtrusive, and the drinks are good, including excellent beers and wines. Street parking is available, but there's a large parking lot just steps away. Definitely worth a try.

26/01/2026: €19 for 4 hot chocolates and 2 creams Prices are displayed as per the photo. You need 10/10 eyesight to read them. The hot chocolates were average, but the wait was endless. Nice girl, but another one didn't even look at us. Oh well.

20/01/2026: Christmas lunch, à la carte menu, everything excellent, attentive and friendly service, quaint but small venue, best to book. Adequate private parking is available. Also great for snacks (the cold cuts are good). Prices are reasonable for Christmas Day. Recommended.

12/12/2025: It is always a pleasure to enter the Trattoria, the manager is always very efficient, I like the place very much, I have tried the cuisine on many occasions, even important ceremonies.

23/04/2026: Simple but meticulously prepared home cooking. Ceva is top notch!

05/01/2026: We ate it for lunch, which was served as a set menu, but when we got the bill, we were surprised. The à la carte menu for four people cost €110, without coffee, and one of us only ate the main course. I wouldn't recommend it at all. Second courses: 3 small pieces of goulash, 1 slice of polenta, and on the same plate, 1 tablespoon of potatoes in tecia. The pork chop was thin and tough. The only thing that was worth saving was the lasagna.

22/03/2026: Ideal for an aperitif and for a stopover on the way to Austria

07/02/2026: A strong emotion with a bond of strong friendship......thank you so much Elisabetta.... I will always carry you in my heart Roberto

14/05/2026: One of the best restaurants in Grado. Great atmosphere, friendly staff, excellent cuisine, and a pizza that's simply heavenly. Highly recommended.

13/05/2026: We were here with a large group. We received our food very quickly, and it was delicious. The service was very friendly. In short: highly recommended! 😃

20/05/2026: We went with 13 people. After calling and making a reservation, requesting to arrive before 7:30 PM (it was a Thursday in May), once we arrived, we still hadn't been seated. They insistently asked us what wine to bring. We still didn't know what to eat... I should point out that the place was practically empty. I had a mixed fried fish, which was good; the others told me the fish wasn't that great.

13/05/2026: We were there on our last vacation. Like many others, we chose this restaurant despite the mixed reviews. Unfortunately, it was a disaster. The service was incredibly unfriendly... and the food... My husband had to endure mussels with a delicious bit of sand in them. My meat was as tough as shoe leather. We decided to skip the main courses, tried to talk to the staff, and were then insulted (in Italian). Just look at my name and you'll know what I mean 😀 We still had to pay for everything! Even the leftover food! Never again. We then went to a neighboring restaurant that we know well. The owner laughed when we told him about our experience... apparently, it's a known issue among restaurants... that Gino's service can be unpredictable.