I migliori ristoranti di cucina italiana in Friuli venezia giulia

05/09/2025: It was my first time there and I was pleasantly surprised. The atmosphere was fantastic. A cozy old farmhouse has been converted into a cozy place where you can even stay overnight. The garden is beautiful, the tables and chairs are new, and everything is great. The service is very friendly. The food is everything that's produced on the farm. The prices are absolutely fantastic. For three people, including drinks, it came to just under €50, very reasonable. I highly recommend it. I'd gladly go back anytime.

05/09/2025: The homemade cold cuts are good, the Terrano wine is good, which is not easy to find, I will gladly return, the homemade grappas are good

14/09/2025: Was not allowed to sit at our table early. Then had to stop a staff member to let them know it was now 5min past our reserved time. Got a table by the door and trash cans even though there were plenty in the back. Pizza was a bit soft, almost soggy. Won’t be back, lots of other options in the area.

01/09/2025: Without a doubt, it's the best pizzeria in Sacile. Even when very busy, the service is always prompt and fast. Easy-to-digest dough and consistently high-quality ingredients, and the staff is friendly and helpful (even though the waiters and waitresses change frequently). A beautiful location both in the summer (with a lovely covered terrace overlooking the Livenza) and in the winter (the downstairs dining room overlooks the Livenza). Recommended!

23/02/2026: Had lunch with delicious Baci di Pizza; friendly, attentive, and present service; the place is a little dated, but clean.

22/01/2026: Great place, stopped by for work. Excellent pizza (wood-fired oven). The main courses are also good.

07/03/2026: A very nice, authentic restaurant at the entrance to the castle. The owners are very polite and helpful.

07/03/2026: Like being at home and eating well!

05/01/2026: Highly recommended inn, simple but traditional dishes, everything homemade on the "spoler" wood-fired stove typical of Friuli, fantastic Ronc dai Luchis wine, the service is like an inn but the dishes are exciting

08/11/2025: Complete Friulian cuisine and four delicious and original fricos. Good wine and a delicious chestnut tiramisu.

23/02/2026: Always very tasty, friendly service

11/01/2026: Invited last night by friends who are staying at the place. A delightful discovery! Well-kept place, excellent food made with quality ingredients. Friendly and attentive staff. We'll be back and highly recommend it. Well done!!

02/11/2025: Beautiful place for an outdoor aperitif

06/10/2025: Overlooking the golf course and the sunset, this cozy venue has an excellent menu. Quality food and drinks.

02/02/2026: Welcoming with amazing appetizers

28/12/2025: Unfortunately, I was disappointed with this place. The meatballs were poor quality, and the place needs an extractor fan because the smell inside was unpleasant. A friendly atmosphere, however, isn't enough... Too bad.

13/01/2026: Delicious pizza, light, with a non-rubbery dough and quality ingredients, if we add the friendliness and cordiality of Mrs. Tania, how can we not give it a 10!

05/01/2026: They get the seasoning wrong even though I specified it twice in a row and when I call them to tell them what they did wrong they raise their voices at me

01/03/2026: Very fresh and very good pesto, very kind staff 🫶

16/02/2026: Typical 70's restaurant, a little dated but the quality of the food is unquestionable, good! Perhaps a little expensive.

08/03/2026: I'm reluctant to leave this review, after a few decidedly negative experiences, even though it was my favorite pizzeria in Udine. I have nothing to complain about the quality of the pizzas, but for some time now (perhaps a change of management), the level of service has been unacceptable in my opinion. Example from last night: I booked a table for three, and they told me the times were 7:30 PM or 9:30 PM (and therefore to vacate the table by 9:30 PM for the second sitting). We arrived at 7:30 PM, and our table (so large that, with three plates and drinks, there wasn't even room to rest an elbow) had two chairs. I waited five minutes, no one helped me, so I took a chair from another table. We ordered around 7:45 PM, and the pizzas arrived at 9:05 PM... not even a single breadstick in the meantime. The pizzas were good, but everything else was a disaster. I'm hoping for a new management change, with the same pizza chef. In the meantime, we're moving elsewhere. What a shame.

26/01/2026: High prices, heavy pizza, and undercooked. Failed.

18/02/2026: An excellent stop for a snack of Sauris ham and a glass of wine near Cormons.

05/02/2026: Bad experience. High prices for ridiculous portions. I ordered gnocchi with wild boar sauce, and it was topped with Simmental. Their trick is not showing the menu, so you order without knowing the cost. I'll draw a veil over the rest. Avoid if you want to impress guests or friends.

02/09/2025: Closed in mid-August in the middle of the holidays, we had to go home with our tails between our legs.

22/03/2025: From the friendliness of the staff to the atmosphere and, finally, the food, I couldn't fault anything. Five stars, well deserved.

28/02/2026: A terrible experience, one that unfortunately deserves a negative review. I won't write about the drama that occurred due to the poor handling of a complaint from a customer who had reason to complain, but my experience was ordering two pizzas that both had buffalo mozzarella (and not fiordilatte) and both arrived without buffalo mozzarella or, at least, mostly mixed with fiordilatte to reduce the price of the buffalo mozzarella, which is known to be expensive. The photo, for those who understand even a little, explains everything. Once I "discovered the anomaly," I reported it to the staff, and in short, I feel sorry for them for what happened, because, having a business, they should avoid such gaffes: 1. Because nowadays people read reviews, and when they read certain things, they don't want to come in, and 2. Because those who have been there don't come back. I hope you learn from today's mistake. I realize that the scam It's expensive, but for the sake of transparency towards those who pay you, either change the menu to avoid the exclusivity of the scam, if you don't want to use only that, because it's rightly expensive, or stick to the menu and only use this one. After all, this pizza is worth €12 to you. I hope for you that despite the bad days we all have, you can avoid these mistakes, not just for the pizza but for everything else. I appreciate the professionalism of the pizza chef, who, once the inconvenience was created, wanted to remake the pizza, but by then the lunch had gotten a bit tense, so we got up and, at his request not to pay—that was fine—went for pizza elsewhere. I'm very sorry about everything. A special mention goes to the pros: the waiter was very polite, the location was intimate and well-kept, and the bathroom was so beautiful, rarely seen. It's a shame we can't return, but that's okay. Good luck!

27/02/2026: The best pizza in Udine in terms of quality. Professional and impeccable service. I'd just like to make one suggestion: paintings, prints, or ceramics would look great on the walls. Alternatively, it would be wonderful to extend the splendid view that stands out in the center onto the white walls. With a couple of these touches, the result would be perfect.