I migliori ristoranti di cucina italiana in Friuli venezia giulia

06/05/2026: What can I say… truly excellent!

11/03/2026: Kind and super friendly, and excellent ice cream!

20/02/2026: Almost invisible from the outside, very large inside. Top staff.

25/12/2025: Christmas Eve, €50 per person Seafood buffet, risotto as a first course, bluefin tuna and mashed potatoes, panna cotta and dried fruit as a second course, wine and water included. The salmon was fabulous; we didn't like the tuna because it was too seasoned. Service was fast, friendly, and knowledgeable.

02/05/2026: Used only for catering, it also offers room service. The food, especially the sandwiches, is high-quality, with a wide selection and excellent beers. The service is impeccable, with all the staff being very helpful and courteous. Worth it! PS. It offers service and a dedicated area for grilling meats! Must try!

23/04/2026: Great place for a red beer, a sandwich, and to relax. Super friendly staff. Highly recommended!

14/03/2026: Very good . Fresh . See the photo for The Menu Fisso at fix price at lunch time only . No dessert in Northern Italy with the fix price but , you've got the wine and the coffee included. We recommend. March 2026.

08/02/2026: The four of us had dinner, all choosing different dishes. Excellent quality, bold flavors, and generous portions. Superb service, but they're always a guarantee! Excellent value. We'll definitely be back and recommend it to anyone looking for a family-friendly, welcoming atmosphere!

22/01/2026: Pizza delivery... Punctual and fast

11/01/2026: Delicious pizza, punctual and very friendly home delivery service. Highly recommended.

12/12/2025: Taca Boton is where we celebrated my daughter's first communion, New Year's Eve, and various other celebrations. The place is beautiful and, above all, welcoming. You feel very relaxed, and I've always seen everyone feel good and have fun. Everything is very well-kept, yet it feels almost natural. Beautiful.

08/12/2025: A place that, as usual, always provides a special feeling as soon as you step inside. Giorgio, Capo Dolores's husband, with his kindness and friendliness, is another reason why it's always worth visiting.

20/05/2026: We went with 13 people. After calling and making a reservation, requesting to arrive before 7:30 PM (it was a Thursday in May), once we arrived, we still hadn't been seated. They insistently asked us what wine to bring. We still didn't know what to eat... I should point out that the place was practically empty. I had a mixed fried fish, which was good; the others told me the fish wasn't that great.

13/05/2026: We were there on our last vacation. Like many others, we chose this restaurant despite the mixed reviews. Unfortunately, it was a disaster. The service was incredibly unfriendly... and the food... My husband had to endure mussels with a delicious bit of sand in them. My meat was as tough as shoe leather. We decided to skip the main courses, tried to talk to the staff, and were then insulted (in Italian). Just look at my name and you'll know what I mean 😀 We still had to pay for everything! Even the leftover food! Never again. We then went to a neighboring restaurant that we know well. The owner laughed when we told him about our experience... apparently, it's a known issue among restaurants... that Gino's service can be unpredictable.

03/06/2026: Home cooking in a friendly, family atmosphere

13/05/2026: fantastic cuisine, both Italian and Ukrainian.

20/01/2026: Christmas lunch, à la carte menu, everything excellent, attentive and friendly service, quaint but small venue, best to book. Adequate private parking is available. Also great for snacks (the cold cuts are good). Prices are reasonable for Christmas Day. Recommended.

12/12/2025: It is always a pleasure to enter the Trattoria, the manager is always very efficient, I like the place very much, I have tried the cuisine on many occasions, even important ceremonies.

26/05/2026: “Excellent experience! The food was truly delicious, with carefully prepared dishes and authentic flavors. You can taste the quality of the ingredients and the passion in the kitchen. We also really appreciated the friendliness and hospitality of the staff: kind, helpful, and always smiling. A special thank you for the attention and thoughtfulness you showed to an elderly person, a gesture that really touched us. The atmosphere was familiar and pleasant, we felt right at home. We will definitely be back!”

29/03/2026: A place where Udine seems to return to its roots. Away from the chaotic city life, the atmosphere offers a welcome escape from the social complexities, with the pleasant sound of running water outside and the comfortable, friendly service of the staff inside. The food is carefully selected, and the menu is modest in choice but extremely high in quality. And I really appreciate that. The staff is super friendly and helpful. Highly recommended.

15/04/2026: Small place, but the pizza is really good and cheap. Great place for a stop.

24/02/2026: Delicious products, both savory and sweet. Amazing cakes! Highly recommended.

20/01/2026: Tutti i prodotti, che ho acquistato, sono sempre stati qualitativamente buoni, dal pane, ai dolci, all'impasto per la pizza, ai salumi. Unica pecca, se può essere chiamata tale, sempre troppi clienti 😄

09/12/2025: The best lubjanska of the Karst plateau, made with veal and stuffed with high-quality ham and cheese

06/12/2025: The atmosphere is dated; we left smelling like cooking. The location is stellar, but inside, it feels like a step back in time to the '70s. As for the food, I have to say the starters and main courses were good, and the side dishes were awful... A stringy braised beef and the potatoes "in tecia" were outrageous.

10/05/2026: Sunday lunch. The restaurant was recently renovated. Very charming, it has plenty of tables, including outdoor seating, in a beautiful part of Trieste on the banks of the Canale Grande di Trieste and adjacent to Piazza Ponterosso. Inside, the atmosphere is that of an authentic South Tyrolean beer hall. The dishes are well-presented, plentiful, and at least the ones we tried were very good. The prices are overall reasonable. The menu is very varied; I'd call it a place for everyone.

02/05/2026: Pizza is okay, you can really smell the tomato sauce, the dough is hard to cut, and those knives aren't for that dough either... we had mixed with anchovies and gorgonzola...