I migliori ristoranti di cucina italiana in Forli'-cesena

15/09/2024: In this bathroom you can find kindness, availability and friendliness from ALL the staff, which is very rare to find nowadays at this level! Sunbeds and umbrellas always tidy and a clean beach!

12/09/2024: Consiglio vivamente questo stabilimento balneare, cortesia, qualità e pulizia. I gestori sono simpatici e disponibili, c’è anche l’area cani così c’è la possibilità di tenere il cagnolino in spiaggia. Prezzi concorrenziali. Fermatevi anche al bar ristorante, rimarrete davvero soddisfatti: tante proposte anche vegetariane e vegane. Torneremo sicuramente.

18/05/2025: We were on 05/15/2025 in the evening for dinner after booking via WhatsApp, (and already there it said a lot about the seriousness of the owner) me and 4 other friends, too strong a welcome, the same kindness, typical of Romagna, we ordered crostini and gentlemen one better than the other, fried gnocco ditto, then we moved on to the first courses, 5 tagliatelle with ragù and gentlemen we had another round of tagliatelle, with SUPER COMPLIMENTS to the cook, the ragù was incredibly good, the pasta STRICTLY HOMEMADE was wrinkled so that the sauce goes right in there, no this bullshit that you find around, it felt like being at grandma's house on Sunday. The girl who served us was uniquely kind. Then the desserts, mascarpone with chocolate chips, amazing. The house delighted us with its bitters and company, the pistachio beyond all grace of God, VERY GOOD. At the time of the bill, a request was made to the Owner for payment both in cash and in cash, also there of an extraordinary courtesy. I sincerely hope that you complimented the cook and whoever created that sauce. As soon as I have the opportunity, I will bring my family to your restaurant to delight them with your products. Thank you very much to all of you.

08/05/2025: Excellent place, helpful owner and collaborators, high quality of the products served with excellent value for money. Advised!

19/05/2025: the best piadina (in every variant) in Cesena and not only... without neglecting friendliness and professionalism!

17/05/2025: Everything is fabulous! Excellent piadina, kind, fast and very good guys. Pikkamat to try!!!

13/06/2025: La location é fantastica, sia d'inverno che d'estate con la sua terrazza 😍 I piatti sono ricercati e deliziosi, con abbinamenti in alcuni casi sorprendenti 🥂 Tornerò con piacere!

13/06/2025: Bellissimo locale con un'ottima vista, ottimo menù (noi abbiamo scelto la degustazione di mare), staff gentilissimo, cordiale e molto preparato.

01/06/2025: Beautiful location and friendly and helpful people! Unfortunately the food was not good for me :( The bread of the crostini was not great, ravioli so-so and unfortunately the tiramisu was not good.. I love tiramisu and I always have it, but in this case the cream was very heavy, very dense and fatty, the biscuits not moistened with coffee. The place is a peace though...!!

28/05/2025: An oasis of rustic charm, where time seems to have stopped. The tavern located in a panoramic farmhouse, is furnished in a retro style, as if you were at grandma's house, embroidered cushions with animals, and the fireplace add a touch of magic. The food is excellent, tender and tasty meat, delicious croutons and fried mushrooms are a real cure-all. The staff is professional, courteous, friendly, they will make you feel at home. I HIGHLY RECOMMEND this tavern to enjoy their typical dishes of the area and for the beautiful view. Thanks Lucy and Luca May 3, 2025

30/05/2025: Great restaurant and very kind staff. Super ragù!

18/05/2025: Un posto molto bello che rispecchia esattamente la buona ristorazione romagnola: porzioni abbondanti piatti, buoni prezzi contenuti, servizio amichevole, cortese ma rapido. Cucina tipica romagnola, genuina e ben fatta. Location molto pulite e accogliente, soprattutto molto bella anche d’estate .

11/05/2025: Very fresh and well cooked fish! But it's not enough! There is a deafening noise in the room that caused me a strong headache with nausea, ruining my lunch! I saw people who, like me, covered their ears! I think that applying sound-absorbing panels is not a big investment, but it would make the environment livable and pleasant!

07/05/2025: Ottima serata.. Locale tranquillo , proprietaria e cameriera gentilissime , servizio veloce , è stata la prima volta che ho mangiato da Pippo a Cesenatico e sono rimasto contentissimo. Prezzi onesti e quantità giusta .. siamo stati veramente bene . Ci si ritornerà molto volentieri.

28/05/2025: We had an unforgettable stay at Villa Monty Banks. The room was spacious, tastefully decorated, with a magnificent view and absolute tranquility. The staff was remarkably kind throughout our stay. A special mention goes to Ariana, who made our experience even more enjoyable with her attentiveness and kindness. The dinner was simply fabulous—refined, delicious, and served in an enchanting setting. A place we recommend without hesitation!

25/05/2025: Villa Monty Banks is a magical micro world on the Cesena hills that you never get tired of. The view of Cesena is spectacular, relaxing atmosphere, attentive service, attention to detail, zero-mile food, but above all the friendliness of all the staff. My friends and I felt super pampered and enjoyed a wonderful day with excellent food, music and chats by the pool. It's always a pleasure to return.

07/06/2025: Piadina and sea crescioni at their best!!! Kiosk located on the Cesenatico dock with two long tables indoors and one outside, you sit where there is space. Wide selection of piadina and crescioni from the classics to some truly special ones. We ate the crescione del Pirata 🏴‍☠️ with cuttlefish, peas and potatoes and the piadina tonnara 🍣 with slices of smoked tuna, orange, fennel and radicchio. Both really good. Honest price.

30/05/2025: Excellent piadina made on the spot. Quality ingredients. Good prices. Well done!

07/06/2025: Courtesy and Kindness. Everything is delicious

06/06/2025: If you stop in Predappio you can't miss it, they never miss a beat

02/06/2025: Ottimo servizio e accoglienza senza nulla togliere alla cucina sicuramente di altro livello...peccato che non si riesce ad assaggiare tutto...dobbiamo tornarci

30/05/2025: Un lungo viaggio richiede una meritevole sosta. Pranzare Da Paco è una garanzia. Oggi i Ravioli ai Porcini erano eccezionali.

25/05/2025: Lunch with good quality paella. Generous portions. Above average courtesy of the staff. I was accompanying two elderly people with some walking difficulties and - without prompting - the owner moved his car to allow me to park as close as possible to the entrance. Thank you.

25/05/2025: Excellent raw materials... very beautiful location... I always go back... gladly

11/06/2025: Super experience! This restaurant looks like a mountain hut, surrounded by greenery, built in wood. The food is truly excellent, cooked to perfection, good value for money. Wild boar in salmí, tagliatelle with porcini mushrooms, polenta with roe deer, sliced ​​deer, truly exquisite dishes. Being a place near Mount Fumaiolo allows you to spend a whole day surrounded by greenery, with some excursions and in contact with nature. In the evening they also make pizza! Highly recommended

11/06/2025: Pleasant surprise this nice restaurant.. The staff really good and present, the location clean and strategically located. The food is really worth it, especially the venison is a delight for all palates. The prices could be a little more moderate... Overall a good establishment that I feel like recommending..

22/04/2025: The real Romagna piadina! Very good

22/04/2025: Excellent Romagna piadina. Worth all the stars

08/06/2025: Sono stato con i miei parenti in questo locale, con riferimenti a Raoul Casadei ,perchè speravamo di gustare dei buoni piatti romagnoli , invece è stato a dir poco deludente. Infatti l'antipasto "La Polkissima" erano dei Crostini di terra e di mare 12 euro niente di particolare. Il primo i Cappelletti del nonno Paolo 15 euro (al ragù di prosciutto crudo, stracciatella di bufala e granella di pistacchio) pensando che fossero fatti a mano e in bianco ma, in realtà, riteniamo che fossero " commerciali" con dentro un pò di carne macinata ricoperti con salsa che non faceva gustare l accenno di stracciatella di bufala e la granella di pistacchio( se quest ultima era presente) . Il secondo piatto era la Guancia di Manzo 19 euro ( brasato al San Giovese con un pizzico di cioccolato fondente al 80% su purea di patate) poca ben cotta nel vino ma del cioccolato non se ne avvertiva la presenza ( ma c'era?). Il servizio buono . Purtroppo cucina deludente da non ritornarci.

08/05/2025: A genuine Osteria inspired by the real Romagna and by the great Raoul Casadei, father of the owner Carolina and her partner Lele, a service and welcome worthy of the fame of the Romagna people, a super welcoming environment and high quality Romagna food 👏👏👏 Well done Well done!!!