I migliori ristoranti di cucina italiananella città Sogliano al rubicone della Forli'-cesena

11/01/2026: The first time, a nice discovery. We ate very well, appetizers, first courses, grilled meat and sliced ​​steak. Everything was delicious, the staff were friendly. We felt at home. We will definitely be back.

30/12/2025: Impeccable service, the staff is incredibly friendly, and all this is complemented by delicious food. I'll definitely be back. Definitely worth a try.

10/04/2026: It doesn't get any better!!!!! We eat protein and the meat here is truly top notch!!!!!! Homemade produce, so super fresh and cooked to perfection. Grilled steak, Florentine steak, lamb, rabbit, everything is top notch!!!!! Fast service and very kind waiters, excellent value for money. What can I say... everything perfect!!!!!! It's not easy to find this quality these days!!!!! Congratulations to Renzo Bagnolini for the beautiful experience he's created in a challenging area!!!!!❤️

01/03/2026: It's hard to eat badly in Romagna, but in the hills of Romagna there's a farmhouse that represents "excellence." The hospitality is the best a Romagna native can offer. The first sensation is that of feeling at home. But let's talk about the menu. Starting with the appetizers (local cured meats and giardiniera), continuing with the first courses and finally the second courses... they are simply fantastic. Signora Maria's rabbit, if you'll pardon the expression... is "orgasmic" 🙈... try it and believe it, and finally the desserts accompanied by a digestif. Warm and friendly service. Last but not least... the excellent quality/price ratio.

27/07/2026: Large restaurant serving traditional cuisine. Convenient location with ample parking. Excellent homemade pasta, and highly recommended are the piadinas and crescioni.

18/07/2026: Slow to serve you, good food but poor quality/price ratio.

28/11/2025: Excellent! Try the rabbit, it's really tasty, but don't forget the first course... tortelli with fossa cheese.

23/11/2025: A historic restaurant at the foot of Sogliano al Rubicone, nestled in the tranquil hills of Romagna. A cuisine that cherishes tradition and, over the years, has never lost its most authentic flavors. The homemade pasta is excellent: the delicate and fragrant porcini hearts arrive with a touch of class: a sprinkle of grated Fossa cheese, a tribute to the region, instead of the traditional cheese bowl. The tagliatelle with ragù are excellent: wide, coarse, and cooked to perfection. The ragù, flavorful and well-thinned, completes the dish without being overpowering. The roast rabbit is delicious, rich in flavor and expertly cooked, resulting in a tender and fragrant dish. Homemade mascarpone and tiramisu round out the meal with a sweet treat perfect for a leisurely Sunday. The finale is sweet and comforting: homemade mascarpone and tiramisu, perfect for a Sunday lunch. Service is fast and precise, with friendly and attentive waiters. The wine list is basic but adequate, enough to choose and enjoy excellent local Sangiovese wines.

04/03/2026: Excellent dinner. The first courses and meat were very good.

22/02/2026: Congratulations, everything is good, recommended