Osteria Trattoria Al Cenacolo In Cesenatico

They have a culture for meat, a spectacle!

Excellent in every way! Atmosphere, service, and above all, service!

A quiet evening, a delicious appetizer, the tagliolini with wagju bottarga was fantastic! A great discovery, I highly recommend it! Come and try it! The staff was courteous, but the commis still have a lot to learn! A wonderful experience, though! Highly recommended, especially during the week when it's not crowded! THANK YOU

Top...delicious meat...excellent wine cellar...competent and fast service...well done, the number one meat place in Cesenatico!

I'm sorry I didn't take any photos. The staff were incredibly kind!!!! We had a wagyu carpaccio, very good and seasoned with just the right amount of delicacy. The tagliatelle with ragù was delicious and plentiful, in a ragù that deserved top marks. The free-range rooster was truly excellent. No one paid me to review this place, I swear, but I have to say that even the wine by the glass was good because it's simply the truth. Despite the two evening shifts on Saturday night, there was no rush and no "pressure" at the end of the dinner (we were on the first shift). Once at the cashier to pay, I encountered the same kindness and friendliness that confirmed the sensations I had sensed upon entering. I'm from Milan, but I will gladly return to this restaurant soon. When you eat well, in a relaxed atmosphere, and in an environment where the staff is calm and kind, you can't help but have a wonderful evening... and so it was.

Compliments to all the staff, exquisite dishes, well done

Today for lunch, my husband and I had a wonderful meal. The tagliatelle with hare sauce was delicate and delicious, the fillet with sauces, the mutton, the excellent grilled vegetables... in short, everything was amazing. The place was welcoming and the service excellent!!!!!!

Impeccable service, excellent, quality food.

We opted for the €18 pizza tour, which included unlimited pizza and a half-liter of beer each, plus gelato to finish. The pizza dough itself wasn't bad, but the flavors and toppings were mostly questionable.

Giropizza: Good pizza, although not exactly light and easy to digest; the selection of flavors is very convenient and often repeated, perhaps to use up leftovers. We would have appreciated a few more unique toppings, some cold cuts (not just sausages), vegetables, and chips.