I migliori ristoranti di cucina italiana in Emilia-romagna

10/11/2025: Beautiful historic building, excellent food and service

17/10/2025: The sommelier was really above our expectations.. just by himself is the worth of the dinner

09/12/2025: The room was clean, cozy, and warm despite the cold outside (December). The staff was top-notch!! Everyone was young and very kind. The food (including breakfast) was excellent! My kids really enjoyed all the animals on the farm.

20/11/2025: The place was like heaven, I love it ❤️ great service and great food, and people

10/12/2025: Helpful staff, good traditional dishes. Will definitely return.

14/11/2025: Beautiful restaurant, excellent food and professional service

23/10/2025: The ice cream is top notch!! Highly recommended

05/10/2025: Truly delicious gelato! We stumbled upon it by chance during a tasting of their new, super original and unique flavors—the grape must gelato is fantastic, and the pumpkin one is a real surprise 😍. The staff was incredibly kind: although we couldn't try some flavors due to lactose and gluten, they offered to let me try others that I found inspiring. Impeccable service and truly top-notch gelato! 🍦

25/11/2025: Amazing place! Sublime food and fabulous staff! The perfect restaurant!

26/10/2025: Restaurant with a fantastic view of the Cesenatico canal. Very attentive food and service. Quality seafood. Recommended first courses and fried fish. We'll definitely be back.

14/11/2025: A very unique setting, tastefully and imaginatively furnished, also suitable for romantic dinners. A varied menu, with delicate and appetizing dishes. I'll be back.

05/10/2025: A truly unique place, with impeccable service and top-quality products. I'll definitely be back to try the summer portion. I highly recommend it!

07/10/2025: Excellent food, well-prepared and beautifully presented dishes. I recommend trying a platter of cured meats and cheeses, followed by Chianina cheek accompanied by polenta and a Chianti reduction.

03/10/2025: It's a charming place, the staff is always kind, ideal for both aperitifs and dinner

10/11/2025: Great place for breakfast at the entrance to Castelnuovo Monti...

08/11/2025: Enjoy your breakfast Friendly baristas

07/10/2025: Very good food, quick and friendly service.

05/10/2025: We went for lunch today, the food was delicious, the staff and atmosphere were impeccable, and the portions were also good value for money.

29/11/2025: I've been a regular customer for a few years now, mostly for after-dinner drinks. Until recently, I would have easily given it 4 stars, but suddenly the price of a non-alcoholic drink (especially the layered non-alcoholic drink) went from €6 to €7. And not just this drink, but other drinks as well, I noticed a €1 increase. A €1 change these days is quite a significant change; perhaps a few cents could slowly increase over time, but not by much. Also, the quality of the drinks has remained the same, as has the size. It's a shame; otherwise, it's a welcoming place to spend nice evenings in both winter and summer. The staff is friendly, although not always very quick to serve. I'm attaching photos of drinks taken a few months apart to show that I'm not sure what caused the price increase (and it's a drink with mostly ice, after all).

25/11/2025: A very nice and youthful place with an excellent selection of quality cocktails and a wide selection of ethnic and special dishes for aperitifs and dinner.

10/10/2025: Very friendly service. The card reader was broken, but the staff was very helpful in providing us with information. We had a great breakfast here.

07/09/2025: Very friendly staff, close to the center of Bologna

17/05/2025: This isn't my first time visiting this place, and each time I'm even happier that my friend Fabio introduced me to it. A must-visit for lovers of authentic Romagna piadina, a true paradise of flavors, accompanied by genuine Romagna hospitality.

04/11/2025: Welcoming, very kind and helpful. It was a fun evening with entertainment, I had a lot of fun! Great music 🤩

21/10/2025: A wonderful find in the heart of Piangipane. Beautiful place, friendly service, and, above all, excellent pasta. Congratulations!

10/05/2025: Bakery with sweet and savory products in a small street in the center of Reggio Emilia. We took the local specialty, Erbazzone, in a lighter version, without garlic and lard and it was delicious! Very tasty thanks also to the parmesan in the preparation, it was also digestible. In particular, we were also struck by the kindness of the staff who, despite being rather crowded due to a festival taking place in the city, served each customer with care and kindness, even offering us some pizza samples while we waited. Passed with flying colors!

23/09/2025: In the hills of Cesena, at Villa Monty Banks, you forget time and find yourself making "peace with the world," pampered by a competent and esteemed staff. Thanks to Fabio De Luigi, who, with the film he directed and starred in alongside Stefano Bonaccorsi, "50 Km All'Ora," where some scenes from the sweet, melancholic comedy were filmed, a couple of months ago my husband booked our vacation as a couple for the first two weeks of August, and there we found something we hadn't expected. An enviable location, overlooking a poetic and photographable panorama, from whose "terrace" you can enjoy an "impromptu" gourmet brunch or a relaxing aperitif, cheered all day by an ever-present breeze that, thanks to the beautiful centuries-old trees that frame the villa, managed to counteract the Saharan heat of early August. A welcoming, clean atmosphere, a tranquil atmosphere, and discreet background music ranging from Mina to Sinatra, from Modugno to Diana Krall, from Aznavour to Vanoni, offering a sense of relaxation in a period residence that its generous founder—the early 20th-century actor, dancer, director, and producer Mario Bianchi, aka Monty Banks—wanted to build as a place to return to with his wife, actress Gracie Fields, when they were in Italy, having moved to America from Cesena, where he found his fortune. More recently, while maintaining as much of its style and structure as possible, the residence has become a luxury agriturismo, with just 11 comfortable and tastefully furnished rooms. Guests can enjoy the products (worth buying!) that come from the surrounding lands, which the young and talented chef Alberto Pinelli (a self-effacing yet passionate culinary artist) reinterprets in the evenings in creative and exquisite dishes, which non-guests can also enjoy. Breakfast begins the day in an original way, a good morning that deserves to be enjoyed calmly and unhurriedly, on the romantic veranda filled with exotic and oriental-style plants, with the sounds of cicadas and birds creating a unique and relaxing atmosphere, and with authentic Italian flavors. An ideal good morning to prepare for visiting the worthy surroundings like Bertinoro, Cervia, Santarcangelo di Romagna, and Cesenatico, or to reach Rimini or Ravenna with a truly special guide, Arianna, who also takes care of welcoming guests. There's another feminine touch behind all this attention to detail: Erika, the hotel manager, is always present and available. I also forgot about the beautiful pool, a great place to cool off from the heat, another reason to laze around after a nice dip, reading a book, chatting, or simply recharging your batteries.

16/09/2025: Villa Monty Banks is a truly exceptional property, but what truly made our vacation special was the professionalism and kindness of the entire staff. They welcomed us with genuine generosity, pampering us and making us feel truly at home. The food at their restaurant, L'Agrosteria, is also excellent. Special thanks to Arianna, Debora, and Luca. We will definitely be back!