I migliori ristoranti di cucina italiana in Emilia-romagna

10/03/2026: Everything was beautiful and delicious, from the hotel to the restaurant. The room was spotless, breakfast could be improved. The restaurant was excellent, with special mention for the young man and woman serving dinner, who were cheerful and smiling, almost the opposite of those serving breakfast in the morning.

06/01/2026: Intimate, beautiful, characteristic place, warm, very clean rooms, kind and professional staff, excellent quality food, we were there for Epiphany, stunning scenery with lots of snow, we will definitely be back

12/04/2026: We ate and drank well, good value for money.

25/03/2026: A historic restaurant, located at that seemingly timeless intersection, which has evolved over the years while still remaining a good restaurant. A variety of pasta, meat, and fish dishes, as well as pizza in the evening, are served in a welcoming setting. Good service with friendly staff. Be sure to check it out; you'll be back. :))

18/01/2026: Elegant and circular square with a glimpse of the sky

08/01/2026: Elevator to go up open to public only from 9-1pm. You might miss it because it looks private from the outside.

07/02/2026: Very nice place, warm and welcoming atmosphere. Good food, appetizers... polenta and gorgonzola, top notch... well done...

11/01/2026: All good, special applause for the mortadella and pistachio gnocchi, but the roasted rabbit is superb😋😋😋😋😋😋😋😋

15/04/2026: The mojito was good. The appetizer menu had a limited variety.

24/02/2026: A great spot for quick breakfasts and lunches with top-notch food and service, just steps from the city center and the Parma riverside promenade. A small challenge is that there are limited parking spaces available in the adjacent parking lots, and you'll have to wander around a bit to find one.

26/04/2026: The menu is structured as a numbered offer—1, 2, or 3 courses, plus dessert and an entrée—with surprise dishes that change daily, but you can also order à la carte. The dishes are quite rich and hearty, sometimes perhaps a little heavy, but always with vegetables paired with the meat or fish, and are beautifully presented. Overall, I ate well, perhaps too well with the 3-course menu. The wine list perhaps seemed less varied than the dishes presented. In terms of Bolognese cuisine, it stands out from the usual osterias with 4-5 traditional Bolognese dishes and nothing more.

16/04/2026: Small menu (always with a vegetarian option), excellent food, friendly service, simple but elegant atmosphere, good price

07/01/2026: Excellent cuisine for the New Year eve. Quite expensive taking into account wine + dinner but excellent. Each plate was a discovery with delicate flavors and creativity. We liked it. The restaurant's room though is not at the level of the cuisine.

05/01/2026: Nice and still linked to the original very tasty local traditions. Really enjoyed the lightness after a complete lunch , cooking is really expertise and techniques knowledge

18/04/2026: A lovely surprise, found at the last minute for a business lunch. Excellent food, impeccable service, and a simple atmosphere.

18/04/2026: We had a pleasant lunch overall, and the atmosphere of the restaurant helped make the experience enjoyable. The first courses were well prepared and tasty, while the main dishes were more average. The wait between courses was a bit long, but the service remained courteous and attentive throughout. A decent place with some room for improvement, yet still suitable for a calm and enjoyable meal.

02/04/2026: Da Sara is a sure thing. Good, plentiful food and friendly staff. Highly recommended.

30/03/2026: I had the best sandwich I've ever eaten😁

09/01/2026: I attended the Stomboli party a few nights ago. The atmosphere and entertainment provided by the good old Eddy were fine, but otherwise, let's leave it at that. €45 for a low-quality dinner (unlimited wine was just a decoy) and a very questionable bingo game. You can't call numbers during the songs or while people are eating (people missed half of them...). There's also a lot to say about the prizes... everything is strictly for consumption at their place. I'm giving it 5 stars only because of their marketing strategy, which always draws in tons of people.

23/11/2025: Everything was very good and unique. The staff were kind and courteous, and paid attention to every detail. The views were breathtaking.

03/04/2026: Very nice place, they are super kind and we ate very well!!!!

10/03/2026: The old management is unbeatable. Since the changeover, prices have skyrocketed, and the product has halved both the weight of the piadina and the amount of filling.... I used to go at least once a week.... now I avoid it, I pay more, and I'm still hungry.... I usually got the sfogliata, but today it's the thickness of a measly slice of cheese, and half empty inside! What a shame. Only the taste of the dough is worth saving.... luckily they haven't changed that.

12/09/2025: Having traveled throughout Italy for work, I've had the opportunity to visit many grocery stores and butchers, including the very famous CECCHINI in Panzano. I can confidently say that MACELLERIA RIZZIERI IS ONE OF THE BEST BUTCHER SHOPS IN ITALY. The wide selection of meats and their quality, the result of rigorous control of the supply chain, exercised by Rizzieri from the birth of the animals, to the rigorous feeding, to the environment in which the animals must live to ensure their health, etc., are among the qualities that make up their superb meats. The cured meats are also excellent, especially the RIZZIERI ham, and the various roast rolls and carefully selected cheeses are excellent. In the shop you can also find many other delicacies, from jams to pasta to chocolates, etc. It is a place of excellence that absolutely must be frequented!!!

28/08/2025: The meat is excellent and their dishes, such as asado, BBQ ribs, etc., are also fabulous. A real guarantee.

26/07/2025: A small place with seating inside and out. A wide selection of artisanal and unique flavors. All the loose products are gluten-free (though this doesn't rule out the possibility of cross-contamination), and the ones I've tried are excellent.

05/06/2025: Gelateria Gelosia, located in Piazza dei Capitani in Bologna, is a true gem for lovers of artisanal gelato. Every visit is a taste experience that surprises and conquers, thanks to the excellent quality of the ingredients and the evident passion with which all the products are made. The gelatos are simply fabulous: creamy, balanced, intense to the right point. From the great classics - such as hazelnut, dark chocolate and pistachio - to innovative and unconventional flavors, designed for those who love to experiment. A special mention goes to the "flavor of the month", always new, original and carefully studied: a real treat for curious palates. The granitas are exceptional, refreshing and authentic, perfect for hot summer days, while the gelato cakes are true masterpieces, beautiful to look at and irresistible to taste. Gelosia is not just an ice cream shop, but a place where you can breathe creativity and attention to detail. The staff is kind and helpful, always ready to advise and discover new things. It is a must-see for those who live in the city or are just passing through: here, ice cream is not just a dessert, it is an experience of pure happiness.

08/12/2025: Very kind owner, excellent piadinas, modest and clean place

29/11/2025: Wonderful! We were greeted very kindly and with a sincere smile. The fried food was dry and excellent. The calzones were large and filled to the brim, all topped off by the hostess's great courtesy. We even had our dog, and they gave us a table just for us. Recommended, and we'll be sure to return soon.

06/04/2026: Excellent first courses! The second courses are more ordinary but still tasty and high-quality! Abundant portions.

01/04/2026: It feels like home... With simple and welcoming staff... Wonderful place... Good, plentiful food and very fair prices. Highly recommended.