I migliori ristoranti di cucina italiana in Emilia-romagna

07/10/2025: Not your average street tavern: excellent beer and quality artisanal food. Great attention to burgers and beers, which seem to be the place's strong points, the service is spartan but not inattentive, and the atmosphere is noisy but pleasant.

06/10/2025: A great option for those looking for a typical, traditional pub with reasonable prices, easy access, and nearby parking.

13/09/2025: Highly recommended, even if it's a bit further from the center. Everything is very good, and it's also good for your wallet.

11/09/2025: A very simple but welcoming atmosphere. An old-fashioned trattoria with traditional dishes. Excellent cured meats and torta fritta, highly recommended for both lunch and dinner.

05/10/2025: Excellent dishes, well-cooked and presented. The place is pleasant, if a bit noisy. The staff are friendly and helpful. The wait times are a bit long. Average value for money. Overall, a good experience. Recommended

01/10/2025: Courtesy, good and well-prepared dishes, clean environment with a good wine cellar! Well done, recommended 😜

22/10/2025: A very good restaurant. The tagliatelle and the cold cuts here were so good. One of my best meals in Bologna. Nice interior design and friendly service!

20/10/2025: Excellent traditional cuisine, friendly and knowledgeable staff. We hadn't booked, and they kept us waiting very quickly even though they were busy. Recommended!

15/09/2025: Let me start by saying that my wife and I are two Chefs, with the day off. Here, today on Easter Monday we went for lunch. So, from". Agriturismo La Prateria. Top notch staff, made up of a very tactically united family unit. We ordered some of their menu! Search for ingredients, excellent cuisine In the right times. The fried gnocco and the potato tortello with artichokes and sausage are excellent. In short, really good. We will be back and recommend it. Word from Chef. Especially my lady who does the job of Chef. She was especially impressed with the Polenta and GORGONZOLA soufflé. SPACEEEEEEE. We will definitely be back

31/08/2025: A nice, welcoming place where you eat very well

01/09/2025: Excellent experience, very good dishes and beautiful modern location, compliments to the waitress for her professionalism and kindness during the service

01/09/2025: Only for aperitifs. Excellent bottle and appetizers.

15/10/2025: When you come here, you can't miss trying their wonderful penne... All'ubriaca, or penne Rosa for me are the best... Shame about the service which always leaves a lot to be desired... Long waits for orders, even though the place is not full... It's also a shame that you can't book and therefore often you have to wait a long time.

23/08/2025: At 10:35 PM on a Saturday night, turning off the fans outside and making it clear it's time to close. I would have had another beer, and at least with the fan on. I repeat, at 10:35 PM? On a Saturday night? No way. P.S. I'm an area manager at Paulaner 😜

02/09/2025: The atmosphere was relaxed; we came this summer evening, and it was nice and cool; I loved the view and the ambiance. As for the food, we ordered two portions of falafel, two amatricianas, and a 1.2kg tomahawk. Everything was delicious: the falafel came with a slightly spicy sauce that went perfectly; I think the amatriciana is one of the best I've ever eaten, on par with those found in Rome. The tomahawk, what can I say, was simply out of this world, perfectly cooked, incredibly tender... This place is a guarantee for meat. We'll definitely be back to try the pizza; that looked very inviting, too! Regarding the service, we initially had a small problem: they forgot to take our order. I think that can happen, especially since they were really busy that night; despite that, they treated us very well; the staff was kind and attentive. As soon as they realized the mistake, they tried to fix it in every way possible. Truly appreciated!

28/08/2025: Excellent pizza, and a good place to have dinner in the evening in the summer.

01/10/2025: Personally, I can't remember the last time I had such a good time in a restaurant... This place is wonderful in every way... I stumbled upon it by chance... I was tired and really wanted to eat well and feel good... The staff is amazing... attentive, enthusiastic, kind, competent, and their smiles and human warmth are their hallmark... I felt looked after and pampered... I was alone, and they sat me in a quiet place, making sure I was near an electrical outlet in case I needed to charge my phone... For the first time, I let myself be inspired, trusting their advice... I ate like a 10... Tortellini in broth... homemade and super good, Quail, amazing Pistachio semifreddo... I'm sorry I can't describe these dishes better in terms of composition, but they were something special... And another lovely surprise... the bread they brought initially was warm... In short, everything was wonderful... I passed by here on my way to another restaurant... but the aroma I smelled from outside practically drew me in, so I went in... and had a wonderful evening... They truly lifted me up and filled my heart with their way of doing things, first and foremost... and the food... I've only ever been to them so good so far... thank you... see you next time ♥️

27/09/2025: We returned after a few years. The restaurant had been renovated, featuring a beautiful and tastefully furnished veranda with light-colored wood beams that make the place very welcoming. Tables were adequately spaced. The rooms and bathroom were extremely clean. The menu offered a good selection of traditional local dishes and some interesting variations, particularly the Garganello Wilma (Pepperoni, spicy salami with garlic, parsley, and cream reduction, slightly spicy but very pleasant). For dessert, the pistachio semifreddo stood out, beautifully presented and very tasty. The staff was qualified and always friendly. Excellent value for money. Congratulations! We will certainly recommend it to friends and acquaintances. We hope to return soon.

14/10/2025: A 4 only for the portion size. The taglieri for 2 was delicious, with excellent quality products, but I found the portion modest for the price. The atmosphere and service are very good.

13/10/2025: Fantastic for those who love prosciutto, parmesan, and culatello. Must try.

18/08/2025: Always top-quality pastries and artisanal ice cream. Excellent, and the staff is always friendly and helpful.

14/08/2025: For me, it's family, it's the best pizzeria, excellent dough, 60-hour leavening, high-level specialists.

02/11/2025: When you put your heart into it, everything turns out well, but if you add experience and skill, the result is excellent!

14/10/2025: Nice, welcoming place, lovely hostess, but a bit of fried pasta on a pizza plate, with a spoonful of stracchino, some giardiniera, a small plate of cured meats—all to be shared between four people—€19 per person for a total of €76, and we left feeling hungry. A bit pretentious... too expensive for the price.

21/06/2025: Great breakfasts and aperitifs. Top staff.

04/10/2025: Very good pizza, family management always smiling and helpful.

11/09/2025: Excellent pizza, top-quality service. Very welcoming and relaxing atmosphere!!

11/10/2025: I would like to point out that he charged me E50 for cover charge. He looked at the receipt for a long time and then without apology he gave me E20 for cover charge, so E30 for two people seems excessive to me.

04/10/2025: Top food, very fresh, everything excellent, we will be back