I migliori ristoranti di cucina italiana in Emilia-romagna

28/07/2025: Mi ha fatto piacere l’atmosfera rilassata, con un giardino ben curato e un interno rustico ma accogliente. Il personale è stato molto gentile e disponibile, sempre sorridente.  Ho ordinato un tagliere di salumi locali col gnocco fritto: friabile e saporito, accompagnato da salumi ben stagionati. Poi ho assaggiato le seppie all’amatriciana (foto)  Tartare con coppa croccante molto gustosa. Tiramisù come piace a me ricco di mascarpone! Il locale è fuori dal centro, ma facilmente raggiungibile in auto.  In sintesi: cucina di territorio, servizio cortese e ambiente autentico. Non aspettarti fine dining, ma qualità e un prezzo giusto sui 40 € a persona. Io ho speso 63€ a testa per la bottiglia di vino in aggiunta.

13/07/2025: Heavy and indigestible Pisarei, a far cry from the original Piacenza recipe.

10/07/2025: Discreet but amazing pizzeria, the pizza is very good and cheap, the service is fast and pleasant and the atmosphere of the restaurant is friendly with a good music playlist

09/07/2025: great choice of pizzas and drink gratis for adequate price. Very friendly staff.

07/06/2025: Great pizza and also the restaurant food is excellent. Also the prices are super competitive. Keep it up

01/06/2025: Pizza forno a legna buonissima era da tanto tempo che non gustavo una buona pizza proprietario gentilissimo pure i camerieri unica cosa sono i dolci peccano un po ma consiglio cmq .

14/06/2025: If you pass by these parts and do not stop at this piadineria, you are making a huge mistake! Welcoming place, smiling and very fast staff, but above all... THE ROLL WITH PORCHETTA! Highly recommended!!

11/06/2025: excellent book, friendly and helpful staff. small park with trees and shade

12/07/2025: Excellent restaurant between Portomaggiore and Bando. Good set lunch menu, impeccable service.

09/07/2025: Excellent cuisine. Excellent hospitality. Well-kept atmosphere. Always a pleasure to return, as if in a family setting.

20/04/2025: Excellent for snacks and aperitifs...

03/04/2025: The porchetta sandwich is excellent. Advised

13/07/2025: A charming location, atop a village with a panoramic view. Refined, top-quality products. The value for money is a little above average, especially considering the portions. I wish I'd known about the €3 per person "concert cover charge." There were two of us for an aperitivo that started before a free event in the square, and we stopped when we saw there was no request to move. Had we known, we probably would have sat in the seats facing the stage.

12/07/2025: Thank you for your wonderful service. The rooms are gorgeous, equipped with everything we need for our guests. Compliments on your decor.

22/07/2025: Outstanding. Must see the car and Moto collection

09/07/2025: Beautiful place with very sweet staff but far from giving any Italian experience. It is very American as style and the food experience was unfortunately alla in all a disappointment.

09/07/2025: We stayed with a large group of people in July. The rooms were cozy, the bathrooms were recently renovated, and the restaurant was excellent, with generous and tasty dishes. Typical Emilian cuisine. The warm welcome was also typical of the Emilian tradition. Everyone was very friendly, approachable, and always available. A visit is highly recommended.

09/04/2025: Excellent hotel in the heart of Palagano, excellent restaurant and helpful and friendly owners

09/07/2025: My favorite place in Ferrara. Ferrara is always magical, its beauty and elegance relaxing and rejuvenating. Cusina e butega frames all the magic. A must-see for years now.

07/07/2025: Reheated food. Too bad! Although the place is big for my taste, I like it and it is in a very convenient location and I found the service to be punctual. But the reheated cappellacci, no! I had already not returned because I had only eaten second courses, and all the ones at a friend's table were reheated (I had tasted all the dishes on the table). Recently they told me "there you have to order only cutting boards and first courses". Well today even the cappellacci were reheated. At this point maybe you have to eat only the cutting boards. But is there a third option?

25/03/2025: Well stocked rotisserie. I wanted to try several things and all were of excellent quality.

22/03/2025: You can't go wrong: everything is fresh, well cooked, low in fat and low in salt. Excellent cuisine.

10/07/2025: Delicious food and excellent service. Highly recommended.

04/07/2025: We were there before the Gianna Nannini concert. I'd say they serve good Italian food 😊. The staff was courteous and quick. I would recommend it to anyone staying at the neighboring Elizabeth Lifestyle Hotel; the restaurant is only about 150 meters away. Thanks, Guido 🙋🏼‍♂️.

26/05/2025: Best meat I have ever eaten in my life. I no longer “want steak”, but I “want Toscanaccia”. I can no longer eat meat in other places. A flavor experience that is difficult to describe in words, it absolutely must be tried firsthand.

05/05/2025: Excellent meat cooked very well. Definitely recommended.

16/07/2025: We went for lunch on Sunday. The service was excellent and the food was spectacular. We'll definitely be back and highly recommend it. Friendly about everything.

09/07/2025: Bologna cuisine is definitely something else! We're from Bologna, and everything is terrible. I'm sorry! I'm updating the review to respond. I think the slice of cold cuts we sent back with visibly moldy skin because it wasn't sliced ​​fresh speaks for itself. We didn't write about this episode earlier so as not to put you in an even worse light. The Bolognese cutlet doesn't drown in cream...then, if you want, I'll continue with the basket of stale bread.

10/07/2025: If you want to enjoy good food but don't want to eat fish, this is the place for you. I recommend making a reservation because there aren't many seats and it's very popular with the locals. Try their daily specials: you won't regret it!

25/06/2025: Very good nudge in the Nduja bruschetta. Then we ate mix grill which is hard to get everything good but it was nice flavors and tender meat. And very good wine