I migliori ristoranti di cucina italiana in Emilia-romagna

08/10/2025: Everything excellent and of high quality

05/10/2025: We went today, there were 6 of us adults and 1 2-year-old child. Friendly staff, and the manager provided clear descriptions of the dishes. The menu description was very clear and detailed. The quality/price ratio was right. The food was excellent, I definitely recommend it.

10/04/2026: The food was decent: we had pumpkin tortellacci and mixed grill. Everything was acceptable. Perhaps the tortellacci were a tad overcooked and the meat a tad undercooked, but nothing dramatic. The waiters are friendly, as is the staff in general, but table service is what it is. We waited a bit after finishing our meal—but after they'd hastily cleared our table, no one came back to attend to us, and it was difficult to find someone available to order coffee: everyone was too busy taking out garbage bags, clearing other empty tables, picking up used bread, etc. And while the staff members were very busy around us, performing tasks that are certainly important but which, in my opinion, come after serving tables that are still occupied, we politely waited for someone to glance at us. (By the way, I also worked as a waitress as a student, and that was the first thing they taught me: Don't forget the customers.) In short, we weren't offered coffee or anything else. The fact is, this is what you ask for when the dishes are cleared away and when you ask the customer how the meal went—the famous "Would you like anything else?" so to speak. Sometimes you just want to say, "I want you to consider me."

10/04/2026: A great place to eat in Ferrara. The appetizers and first courses are especially recommended, including pumpkin flan with parmesan shavings and pumpkin cappellacci with ragù.

12/10/2025: Lots of fresh baked goods but the coffee is the star of the show!

06/10/2025: A very nice place. Good products, the only downside is that they don't reheat them. The quality isn't the highest, but if you're in the area, it's not bad. Good 100% Arabica coffee.

24/01/2026: This isn't my first time at this restaurant, and that's precisely why I recommend it. The food always lives up to expectations: fresh, well-cooked, and consistently tasty, with quality ingredients that make all the difference (and very fair prices!). The service also deserves special mention: the staff is friendly, attentive, and fast, making you feel welcomed right away. It's clear they've refined everything over time, from the dining room to the kitchen. P.S.: The desserts were wonderful. A place I'd love to return to and recommend without hesitation.

24/01/2026: Besides the delicious food, which arrived very quickly, the desserts were magnificent! Compliments on the service.

12/04/2026: A true blast from the past. A historic atmosphere paired with typical Ferrarese cuisine. Unmissable platters and good wine.

11/04/2026: Good food, nice atmosphere typical of the small town.

25/03/2026: My partner and I went for lunch here after trying the new restaurant run by the Tijuana owner and thoroughly enjoying it. We replicated the positive experience. The restaurant is spacious, simple yet elegant and very bright. The staff is friendly, attentive, and knowledgeable. The food is delicious, fresh, and beautifully presented. If you're looking for a traditional seafood restaurant with a touristy menu and prices, this isn't the place for you. However, if you want to treat yourself to a special seafood meal, I'd definitely recommend Tijuana. Well done, see you next time!

18/11/2025: Gorgeous spot on the beach. Friendly and professional service. Excellent, beautifully presented dishes. Excellent taste and quality. My only suggestion for these chilly days is to turn up the heating a bit. :)

17/02/2026: After being there years ago, I didn't have the chance to go back for about ten years. It was a good experience then, and even better after returning. It's not exactly a trattoria, more of a restaurant. Prices are average, but you still leave full. The cuisine features both traditional and more sophisticated elements, but everything is excellent, starting with the welcome offering of mortadella and capon meatballs. Fassona beef tartare, Jewish-style artichokes, crepes, and Brunello di Montalcino risotto—all spectacular, beautifully presented. The portions aren't truck-sized, but they're just right, and the desserts are excellent too. The menu changes about monthly, but it's always consistently top-notch. It's also nice to chat with the chef. They have a decent wine cellar, but I have to say the house red, Sangiovese, was still very good (I don't know if that was luck). The bill: for two, two first courses, two appetizers, two desserts, water, wine, total €90—well-deserved, and perhaps not even that much considering the quality.

14/02/2026: A truly sensory experience where the pleasure of taste exceeded every expectation. The dishes were beautiful to look at, the service excellent, and 5 stars for the chef, who is truly one of a kind.

04/04/2026: Crescentino and tigelle are fabulous. Very friendly staff. We'll be back.

29/03/2026: Delicious crescentine and quality cured meats! I spent a very pleasant evening with friends; the place is an expanded and very comfortable ice cream stand. I thought I'd leave with the smell of fried food on my clothes, but surprisingly, that wasn't the case. We also tried the ice cream, which was also very good. The price was definitely reasonable, and the staff was very friendly! I'll definitely be back!

29/03/2026: the most beatiful place in Italy.Perfect food, perfect pepole, perfect place, perfect restaurant. I will come back always

02/03/2026: A place with a relaxing atmosphere... nestled in Compiano Castle. The food is extraordinary. Our favorite dish is always "il chiodi."

06/04/2026: A typical trattoria with truly delicious local dishes! Fresh homemade pasta and a great selection of main courses. From appetizers to desserts, everything was delicious. The staff were attentive and the service was fast. Well done!

30/03/2026: I'm a food enthusiast. I gave it the highest rating because the delivery was perfect.

26/01/2026: Nice place, quality food, fantastic pizza and above all the staff, kind, efficient and polite, kitchen and pizza fast even when the place is full, drinks and bar very good.

23/12/2025: Very large and welcoming place Wide menu selection Excellent pizza Excellent service!

30/10/2025: A delicious dinner in a welcoming and original setting. The open kitchen is stunning, allowing you to marvel at the chef's meticulous attention to detail. The dishes are delicious, including the desserts. Highly recommended.

26/08/2025: Welcoming and meticulously maintained atmosphere. Unique attention to detail. We ate at the deli, and the value for money was excellent. Highly recommended! We'll be back ❣️

05/04/2026: And after the third consecutive year, I confirm this is a top-notch restaurant for the quality of the food (the chef is exceptional), the quality of the service, and the excellent location. Highly recommended.

05/04/2026: We only had appetizers, but they were fantastic, accompanied by very good fish and appetizers! The staff was kind and friendly. We'll be back again 👍🏻

27/02/2026: Went yesterday for the first time, I'm not a carnivore (I usually eat little) I prefer the first courses, but I had mixed grill.. EXCELLENT and excellent homemade and fresh bread... MUCH BETTER than 90% of restaurants or trattorias

01/02/2026: We went on Sunday for a family lunch. The place is lovely; we were on the veranda with a fireplace... wonderful! We had three first courses, tortellini in broth (very good), lasagna, and rosette. Then there were vegetable side dishes, baked potatoes, mixed salad, and spinach with guinea fowl, rabbit, and duck. Then there was a beautiful birthday cake made by them. Recommended!

05/04/2026: Stopped by early on a Sunday morning, tried the breakfast service, and found quality, courtesy, and attention to even the occasional passerby. Well done, you deserve all my compliments!

06/03/2026: The ideal place for a short stop during a motorcycle ride up the mountains.