C'è Pizza per Te In Quindici

Excellent pizza. Great variety of flavors and pizza types. They also offer fixed-price pizza menus that are very affordable considering they include an appetizer and a drink (in this case, the pizza is 26 cm in diameter, which is still quite large). Prompt and professional service. Very friendly staff.

What a lovely restaurant! The waitress barely spoke English and we didn't speak a word of Italian, but that wasn't a problem! The waitress was incredibly friendly; the menu had to be read over the phone, so we could read it in our own language. That was very nice! The atmosphere in the restaurant was cozy, but let's focus on the most important thing: the food. What a delicious pizza was served here! This is how pizza should taste! Original recipes, a good base, and a soft crust. If I lived here, I would want to go here every week. Thanks for the experience!

Avelli is a small but impressive place in the province of Avellino, where you can sit quietly at a table in an unpretentious atmosphere that welcomes you and makes you feel at home, enjoy a special pizza unlike any other, and have a pleasant chat with the generous and talented Edoardo before leaving. This is a place where you can eat truly (really!) good pizza, far beyond the frills and self-celebrations printed on the menus. Edoardo's hard work and growth are all there, in his dough, enhanced by the choice of select ingredients and a selection of excellent craft beers. Avelli is a place I always return to with my heart, even if it takes me more than half an hour to get there, because it's a place where you feel good, you eat well, and you leave better than when you entered. Always like this.

Sometimes it seems almost unbelievable to find a four-star pizzeria in a small provincial town. Pizzeria Avelli is one of these surprises: without fanfare and without extensive social media use, it still manages to hold its own against many renowned pizzerias. Located in the heart of Quindici, in the province of Avellino, it is an example of quality that speaks for itself, without the need for grand proclamations.

Pizzeria Avelli was a fantastic discovery and, from now on, a must-visit for my family and I. Local Irpinia ingredients, carefully selected and refined, but always with full respect for tradition, create an authentic, top-quality pizza. The dough is extremely light and easy to digest: even the next day, there's no discomfort or heartburn, which unfortunately can sometimes happen elsewhere. The pizzas are delicious, flavorful, and beautiful to look at; the photos speak for themselves. A special mention goes to the dessert of artisanal panettone accompanied by Quindici vanilla ice cream, a truly out-of-this-world combination that perfectly rounded off the dinner. The owners' courtesy, helpfulness, and attentiveness were the icing on the cake, making us feel welcomed and pampered. A highly recommended experience, where quality and passion shine through in every detail. I can't wait to return! P.S. Highly recommended are the pizzas: “Tonnara Avelli” (good and delicate) and “A purpett” (with real local meatballs, delicious!)