I migliori ristoranti di cucina italiana in Campania

21/09/2025: My customers in the car spoke really highly of it...

18/08/2025: Delicious pizza, excellent service. Highly recommended.

16/11/2025: Excellent facility, very good food, generous portions and very kind and helpful staff. Recommended.

25/09/2025: Fish...you eat fish, and lots of it...the staff is knowledgeable, very kind, and friendly. The waitress is amazing, and so is the grill. Highly recommended. I'll be back...I am and will remain their customer.

03/11/2025: Place was very busy but we were seated in the back. Server was very friendly and realised we struggled with Italian and switched to perfect English. Despite being very busy the server came over with the bottles of each wine we wanted a glass of and allowed us to taste before serving. The wine was a fresh bottle and needed to breathe and after it had done was delicious. Full of locals and a nice communal atmosphere with everyone having a good time.

24/10/2025: The service is a little slow, but everything is truly delicious. It's a quiet, well-attended place. I recommend it!

04/12/2025: The best burger in Cava without a doubt, gargantuan in size and great quality.

15/11/2025: Excellent sandwich and fries too. Friendly staff. Good selection of wines and beers.

02/12/2025: Congratulations, the food was excellent and the staff warmly welcomed us, especially the owners, who were kind and friendly. We're not local, but we'll definitely be back as soon as we have the chance!

27/11/2025: I am adjusting my overall rating to 1 star due to the owner’s response below. The service rating is now 0 stars, which lowers the overall rating. A restaurant owner should be cautious about assuming that a customer and/or their “country of origin” are inherently ignorant about other cultures’ foods. I tried to be polite in my honest feedback by stating that the dish was not to my liking because it was dry and that the pasta and truffles were both hard. This apparently led the owner to profile me as some ignorant outsider. So, let me be a bit more comprehensive in my descriptions. I will also add that not only was my pasta dish terribly dry, it was bland and lacked the classic intense, earthy, and umami flavor one expects from truffles. The owner is incorrect in the assertion that truffles cannot be hard. Truffles can be hard for a number of reasons. Perhaps the truffles were either harvested immaturely or were past their prime. Perhaps they were simply low quality truffles. Improper storage can also lead to loss of quality, resulting in the truffles becoming hard. The owner is also incorrect in stating that the dish was “creamy” in any sense. It was not. I am also well aware of “al dente” pasta and perhaps the “homemade tagliolini” at one point was cooked “al dente”, but when it arrived at our table the pasta was anything but “al dente”. The entire dish tasted like it had been prepared an hour or more earlier and left to sit somewhere waiting to be served. Nothing about the dish tasted freshly prepared. The fact that we each sampled the other’s dishes is completely irrelevant and an absurd thing for the owner to even say. Why would a restaurant offer a dish that has to be quickly gobbled to maintain any semblance of palatability? We left the restaurant with a sense that we would return, but now we will not. OWNER RESPOSE TO ORIGINAL POST Hi, thanks for your review. I remember you were there well. There were two of you, and you ate the two first courses. Probably, in your country of origin, little is known about truffles. Let me explain that truffles are a hypogeal mushroom, and they can't be hard. Unlike other mushrooms, they don't contain water, so the dish is creamy but without excessive liquid. I also noticed that you split the two dishes, letting time pass. Obviously, ravioli, topped with artichoke sauce, can be eaten very slowly, but a dish like truffles doesn't allow for much calm. As for the hard pasta, you ate homemade tagliolini. Wonder if it's the flour, which is excellent quality. I would add that in Italy, pasta is always eaten al dente. 😀. Best regards. ORIGINAL POST My husband got ravioli, which were very good. I got a pasta with truffles that was not to my liking. It was unpleasantly dry and both the pasta and the truffles were hard. Service was good. Atmosphere was cozy and clean.

25/11/2025: Sublime cuisine and very professional and welcoming service. Highly recommended.

16/10/2025: An authentic Neapolitan experience. The gentleman doesn't speak English, but it was a fair experience. Value, quality, taste, price. I recommend.

15/09/2025: Very tasty food, nice house wine and a really kind owner. Definitely a classic spot

07/11/2025: excellent service and top quality food

18/10/2025: Carefully prepared and appetizing dishes

17/11/2025: We went to this place for a birthday, we had 2 starters, 5 first courses and 4 second courses, 4 waters and a 300ml bottle of rosé wine! Let's start with the appetizer which, besides being very good and varied, is also very cheap. We were served different types, from veal with tuna sauce, to maritozzo, to boiled meatballs (my favorites). For the first courses, we chose 3 Genovese dishes: a pacchero with potatoes and anduja and a plate of buttons with ragù, the best of which were definitely the buttons. Then the pasta and potatoes were good, even if the anduja wasn't very present either in appearance or flavor. The Genovese wasn't the best I've ever eaten, nor the worst. In our opinion, it had too much sweetness and a bitter aftertaste. The meat wasn't very tender, it was a bit dry in the shredded pieces, and then it had a sandy consistency on the palate. The sauce wasn't smooth. For the second courses, I took 2 cheeks, which in my opinion was the best dish, even if the meat was slightly too stupid. The saffron puree was delicious, not the usual consistency of a classic puree but more like a cream, smooth and velvety. Enriched with saffron and the brown stock of the meat, truly exceptional, the Milanese cutlet was good, not up to the cheek level, the meat was too thick, the resulting cooking was uneven, some spots were undercooked, the breading was perfect, made with panko or with a coarse-grained homemade breadcrumbs, dry and tasty frying even if not done in clarified butter as tradition dictates! The cutlet is also not cheap compared to other preparations, such as the classic Milanese (which in Milan are much more expensive), but the portion is generous, excellent for 2 more people. It comes with a side of baked potatoes, very good! The strong point, in addition to a refined cuisine that seeks to be a bridge between traditional dishes and innovative cuisine with a philosophy that points towards starred cuisine, is the truly starred staff, truly professional, present and attentive! Definitely a place to return to. The prices are quite reasonable, but I think the €50 menu with a mix of appetizers, a choice of first and second courses is way too good, given the high quality of the ingredients and the preparation! Oh, and I forgot to mention the homemade bread, which is truly delicious, the Neapolitan taralli breadsticks, and the extra virgin olive oil—another Michelin-starred experience!

16/11/2025: Nice but chaotic at least on Sundays... good food, excellent service but does not justify the prices, overrated location.

18/06/2025: Cucina tipica napoletana ottima qualità!!!! Abbiamo preso due primi, gnocchi alla sorrentina e pasta patate provola e pancetta, porzioni abbondanti e qualità ottima

23/05/2025: Cibo ottimo,servizio ospitale e accogliente. È stata la prima esperienza a Napoli e torneremo sicuramente in questo ristorante. Grazie da Stefania Melania e Cecilia di Sanremo

15/11/2025: Great for a quick takeaway in Capri, tasty and varied.

29/09/2025: The best choice for dining in Capri if you don't want to spend a fortune on the island's restaurants. Excellent food!

22/10/2025: A very welcoming place with attention to detail, friendly and helpful staff, impeccably cooked meat, and excellent desserts and wines. Chef Francesco and Alessandro in the dining room were an added bonus for us! Given our origins, we suggest adding an Abruzzo wine to the wine list! Highly recommended!

20/09/2025: The service was excellent, the waiters very friendly, the food delicious and a very good atmosphere

30/10/2025: We have dinner there. Very good food for far price

28/10/2025: Delicious food and absolutely warm & friendly owners

02/10/2025: The quality/price ratio was very good, I was just passing through and it was worth it.

20/07/2025: Homemade cuisine in a simple, welcoming atmosphere. The view highlights the beauty of the bucolic landscape. Excellent!

16/08/2025: We had a great dinner. The fish was very fresh and delicious. My husband had the pasta carbonara: it was delicious.

12/08/2025: Excellent pizza and good prices, the boss is very kind