I migliori ristoranti di cucina italiana in Campania

27/10/2025: I went for lunch with a group of friends. I was truly impressed by the restaurant; the atmosphere is welcoming, and the staff is extremely kind and helpful. The food is definitely a plus; the dishes are tasty and well-prepared. I highly recommend this place to anyone who loves good food!

02/08/2025: Appreciable seafood cuisine. The spaghetti with clams was very delicious.

05/12/2025: The place is a bit old fashioned but the pizza was excellent.

12/09/2025: Found online. Welcoming place. What can I say? We tried it for lunch, and the pizza was delicious and the wait was just right. Unfortunately, in the evening the kitchen is only open for meat dishes, not seafood. I should point out that we've been there twice before, but on Sunday evening, September 7, 2025, despite a queue due to heavy traffic, we arrived, sat down, and placed our order at 8:40 PM. After a few reminders, the pizzas arrived around 10:00 PM, and unfortunately, they weren't up to par with the other two times. Perhaps the pizza chef wasn't the same as the other lunch times, where he really put his heart and soul into the preparation. I have to say, it was a bit disappointing. I hope it was a coincidence. We'll definitely be back to enjoy excellent pizza again. The service and hospitality were excellent and attentive. Well done to the staff.

11/03/2026: Restaurant frequented by locals at local prices (not tourist). Simple cuisine but with good produce and well cooked. Cold place without any charm

08/03/2026: I went only once to Trattoria Avellinese, but I can say that I liked it quite a lot. A typical Neapolitan restaurant with very good hospitality. The service was very fast, the food was very good, and the staff very friendly. Next time I go to Naples, I will definitely go there again.

11/01/2026: Everything was top-notch, precise, and welcoming. All the food was top-notch. I've attached a photo of that day's menu and some photos. Of the exterior and the park. Children's games.

22/12/2025: Terrible place!! My friend and I went to the bathroom, it was so clogged you couldn't even flush it, it was so dirty, water was all over the floor, and the food was awful. Never again!!! It doesn't even deserve 1 star.

02/03/2026: Excellent agriturismo, located in the Irpinia countryside, the staff is smiling and polite, the dishes are locally sourced, all well-served and in just the right quantities. The price is fair. I recommend it, I'll gladly return.

18/02/2026: Excellent cuisine, quality and courtesy

17/01/2026: Friendly staff, excellent meat at a reasonable price compared to the quality offered

22/10/2025: Good products but NON-EXISTENT service

12/09/2025: Small and fine bakery in Positano, a little off the beaten track

05/06/2025: Good spot for a quick pastry and coffee! Go for the big cup 5€ for a cappuccino. We tried the pistachio and hazelnut croissants and both were delicious. The cookies were also good. The lemon sorbet was so refreshing. We had other lemon sorbets around town but this one was better!

02/03/2026: Excellent location, service needs to be reviewed.

08/11/2025: Very beautiful view, friendly staff

18/01/2026: Spectacular! I didn't know it, but despite this sudden decision, I'm happy to have gone to a pizzeria where I ate one of the best pizzas of my life. The dough was simple, soft, and tasty. The staff was kind and polite. It's a truly niche location, better than other places in the Vomero neighborhood. I highly recommend this restaurant. My compliments to maestro Luigi D'Auria. And of course, I couldn't help but post my review on my social media channels. Zuccherino Food Blogger, bye! (Text written with a microphone dictating)

06/01/2026: Excellent pizzeria experience with a wide selection of pizzas and focaccias. Prices are reasonable.

06/09/2025: ⭐️⭐️⭐️⭐️⭐️ Luigi and Bollicine: absolute excellence in Battipaglia A unique and unforgettable gastronomic experience. At Bollicine Restaurant, you don't just eat; you experience a true journey of taste, crafted with research, passion, and unparalleled quality. Every dish is a surprise: carefully selected and refined ingredients, combined with ingenuity and refinement. The flavors are balanced and intense, the presentation elegant and meticulously crafted. Special praise goes to Luigi, the owner, who, with his captivating passion, explains the dishes and ingredients, accompanying guests on this sensory journey. His constant search for the rarest and most unique excellences is reflected in every course: nothing is left to chance, and every ingredient has a story to tell. The service is impeccable, the atmosphere elegant and welcoming, the wine list surprising and well-researched. Bollicine isn't just a restaurant: it's a place where taste meets art, where you feel welcomed and guided through an unforgettable experience. A must-visit in Battipaglia for those who love true gourmet cuisine. Congratulations, Luigi, a true champion!

01/08/2025: Beautiful place, I celebrated my birthday with my friends, I ate very well, abundant and delicious cured meats, first and second courses also traditional, cooked very well, vast choice of wine, sommelier in the room, 600 labels... fantastic experience

24/10/2025: Great owners are number one in the business. Congratulations on everything.

28/02/2026: The pizza was tasty, but the seafood wasn’t good the octopus was rubbery and the squid was tasteless.

05/01/2026: Best pizza I've tasted in Naples! Alessandro is amazing! Great experience! We took a Neapolitan pizza class with the pizza chef and it was a fun evening! Highly recommended!

26/01/2026: The taralli, artisanal biscuits, and panettone are all very good. Unfortunately, I only had the chance to try those, but the other products are certainly just as good. Here, goodness and quality are a given.

24/08/2025: Well stocked with bread, taralli, biscuits

25/01/2026: Atmosphere, hospitality, professionalism, kindness. A small jewel of seafood, detail, and flavor. The dishes are carefully selected, expertly cooked, and the ingredients used are of the highest quality. Savoring them, you'll be amazed by the perfect plating and the rich flavors of each dish, with a multitude of nuances. The crispy tuna appetizer was amazing and rich, and the dish of the day was Catalan-style red shrimp. I had the opportunity to try the spaghetti with clams, saffron, and zucchini blossoms, a truly delicious dish, and the entire dinner was accompanied by a romantic seaside atmosphere. Catch of the day and amazing grilled fish... original desserts. Highly recommended!!! I'll take your splendid flavors home with me, thank you for the taste sensation you've given me.

05/11/2025: Comfortable seats on the decking with attentive service. Great place for a cooling drink on a hot day .