I migliori ristoranti di cucina italiana in Campania

23/09/2025: I went there last night with my family for the first time during the Napoli match and I have to say I was pleasantly surprised, dry fried food, excellent products, delicious pizza and perfect cooking. The service was well organised, the atmosphere was family and quiet.

12/05/2025: Well organized place, where it is possible to watch the matches, good possibility of a €10 menu with appetizer, pizza and drink. The pizza is not 5 star but still good.

22/11/2025: And it's beautiful and very romantic

19/11/2025: Food was ok view was amazing but the owner’s attitude was horrible very rude to our kids I didn’t go back

06/12/2025: Excellent trattoria, home cooking, excellent raw materials in the dishes, you can feel the love for tradition and the care in the preparations, a Genoese fairytale

14/10/2025: You simply feel at home 🏡 Giuseppe one of the best restaurateurs affable and kind like his collaborators... delicious grilled food and superb wine 🍷!! P.s. the heart-shaped cake ❤ warm then delicious 😋 I definitely recommend!!!

08/11/2025: Excellent experience and welcome

16/09/2025: Good dishes for both a casual lunch or a work break away from the usual food hassle. Over time, they've improved the quality of the ingredients used, and it shows on the palate. I highly recommend stopping by for a taste. Prices are reasonable.

23/11/2025: Frantoio Ducale is a place that immediately strikes you with its beauty: a carefully restored ancient oil mill, rich in charm and atmosphere. It's a shame that the new buildings surrounding it, by incorporating it, make it less poetic than it deserves: the true enchantment is discovered only upon entering. Inside, there are three large rooms. We had lunch in the largest: less historic than the others, but still very pleasant. When we arrived, the music was a bit too loud, but the waitress turned it down immediately. The room is very high and poorly soundproofed, and we feared it might get noisy, but fortunately, that wasn't the case. 👩‍🍳 Service: kindness, yes, but less so coordination Two waitresses attended to our table. They were kind and helpful, but rather chaotic: the explanations weren't always clear and often seemed uncoordinated. For example: the wine arrived only after the appetizer, and one of the waitresses didn't know which bottle had been ordered. 🍽️ Appetizer The confusion began as soon as we ordered: the explanations weren't very clear, and we ended up with three portions of the "A Bit of Everything" appetizer without anyone really understanding what it included, because—we were told—certain things could be included, but "that's what the kitchen decides at the time." Despite this, the appetizer was very good, even though some items were cold. Next time, I'd choose an appetizer from the menu for greater clarity. 🥩 Second courses and course coordination I skipped the first course and ordered the slow-cooked grey pig directly: excellent, tender, and flavorful meat. My only complaint: the broccoli under the meat was cold, while two other dishes in the same order were hot. The real difficulty, however, was the lack of synchronization between the courses: – 5 starters and 3 main courses arrived at our table, which should have been served together. – The children (rightly) ate first. – But our dishes arrived staggered. – Some of us were almost finished, while others were still waiting. The same thing happened with the desserts. For a family lunch, it wasn't a big problem, but it's an area that could be improved. 🍰 Desserts I had the GIRamisù, which I personally didn't appreciate: not enough coffee and an untraditional flavor. But this remains a subjective preference. 🌿 Final impression Despite the imperfections, we would return. The place is beautiful, spacious, and romantic. We felt comfortable even with three children, which isn't a given. What I would improve: – Greater coordination between the dining room and kitchen – More synchronized delivery of dishes – Clearer explanations of what you're ordering – Attention to the temperature of side dishes The potential is there: a little more organization is all it takes to make a place that truly deserves to shine.

28/09/2025: Being a restaurant within the village, it stands out from the many agritourism establishments in the area (for example, there's no "appetizer train"). The food is good (I was particularly impressed by the meatless ragu), and the service is excellent. It's a well-renovated building, so there are even uneven floors; women are advised to wear comfortable shoes. The parking lot is small compared to the number of seats; it's best to arrive early to secure a spot. Various rooms, ceremonies, and intimate parties are also available.

05/10/2025: Spectacular sandwiches and appetizers. Friendly staff and incredibly precise delivery times. They pay meticulous attention to every detail (from packaging to transportation) and customer satisfaction. This year, they also launched an app for remote ordering, which makes this place one of the best in my opinion.

03/10/2025: Truly an excellent sandwich shop, with top-quality ingredients cooked to perfection. They have a wide selection of sandwiches and can customize them to your liking.

13/10/2025: I decided to celebrate my wedding. I'm sorry, but I was very, very disappointed. The food was good, but there was very little willingness to accommodate the customer, especially when it came to the decorations. In our case, the wait staff was unprepared and underqualified.

28/09/2025: We went on September 27, 2025, three of us—my husband, myself, and my 14-year-old daughter—for my birthday, and we had a fantastic time! The rooms were perfect, compared to other hotels... when you woke up, you went downstairs and found a breakfast that was WOW! Croissants, tarts, and for those who prefer a savory breakfast, too! What can I say? A gorgeous hotel, with a pool in the back for relaxing, delicious food, and for the price, it's excellent—in fact, magnificent! The staff were especially kind, and we extend our compliments to the chef!!! Highly recommended!

21/11/2025: The Risorgimento restaurant is right on the beach in Conca dei Marini. The food is very good and the service is excellent. After a day of beach and swimming, the place is perfect for a pizza and a cold beer.

22/10/2025: Wonderful food with a beautiful view and a great atmosphere! The staff was extremely kind and even brought us a free appetizer. Luigi was our server and he was awesome (great and hardworking kid)! It was 100% worth the extra steps down to the restaurant.

01/11/2025: Excellent pizza, friendly staff, we recommend

12/09/2025: Excellent pizza and very special bruschetta. Highly recommended.

05/12/2025: I thought long and hard before writing. I would have also liked to speak to the owner who welcomed the customers at the table behind me. Dear owner, you make a difference in your customers. I traveled 100km to come to your place for lunch. I even brought my mother, who was turning 82. No attention from a waiter who was perhaps a novice but nonetheless unprofessional and unprepared. And from there, it ended. We asked to try some appetizers, and the response was, "Take three and share." Anyway, the food we ate wasn't from a place that typically serves cod. And its quality was mediocre. I won't go on too long, dear owner, you have "your tables," and you care little about us ordinary customers who are enjoying a family celebration. There were three of us, in a renowned Osteria del Baccalà.

27/11/2025: I saw this osteria on social media and went there, captivated by the video recipes and the friendliness of the owner, Mr. Antonio. The welcome was disarming, I felt at home. His smiling staff is always ready and attentive to my requests. I said this because as for what I ate, well, everything was excellent to say the least, THE PLEASURE DEVASTATED ME 🫠 I'll just tell you that in addition to the excellent typical house spaghetti with cod and crusco peppers, the meatball that might have seemed soft, is soft on the inside and crunchy on the outside due to the breading of the fried food, in short, WOW. TRY IT AND BELIEVE IT. Excellent value for money. I will return with my friends, I went as a scout.

27/10/2025: I went for lunch with a group of friends. I was truly impressed by the restaurant; the atmosphere is welcoming, and the staff is extremely kind and helpful. The food is definitely a plus; the dishes are tasty and well-prepared. I highly recommend this place to anyone who loves good food!

02/08/2025: Appreciable seafood cuisine. The spaghetti with clams was very delicious.

19/09/2025: I preferred the old management... higher prices.. not at all satisfied, smelly octopus and dishes served different from what we had ordered.. making excuses and climbing the mirrors without even apologizing only the environment is saved for the rest it is to be avoided a first course paid 30 euros but it absolutely did not deserve it paying a very high bill for three people.. sorry but as long as this management is there 🤦🤦🤦🤦 mom mj

07/09/2025: Showed up without a reservation and they were wonderful. Excellent service and the Turbot was prepared perfectly. Lovely evening by the water

12/10/2025: 🌟 **Unforgettable Culinary Experience at Panigaccio in Eboli!** 🌟 I had the pleasure of dining at **Osteria Il Panigaccio** in the heart of Eboli, and the experience was simply excellent. First of all, the **location** is charming: a characteristic, warm, and welcoming environment, with a view of the balconies overlooking the square, creating a truly pleasant and relaxing atmosphere. But the real triumph is the **cuisine**. The menu offers dishes that celebrate Campanian traditions, revisited with skill and creativity. I tried the Panigaccio pezzente and it was **sublime**: intense yet balanced flavors, the freshest ingredients, and a care in the plating that shows passion. I had to try the "Panigaccio" and I must say it's an experience not to be missed! Special praise goes to the **service**: the staff is extremely kind, attentive, and knowledgeable, always ready to recommend the best pairings, especially Mr. Gustavo (the owner), who, with his sommelier expertise, guided us through an excellent selection of local wines. **In summary:** If you're looking for a place to enjoy authentic, refined cuisine in a timeless atmosphere with impeccable service, **Il Panigaccio** is the perfect choice. Highly recommended! I'll definitely be back. Rating: 5/5

03/10/2025: Good food, amazing deserts, friendly proprietor.

05/11/2025: Courtesy and kindness are not lacking, it is not a real restaurant, very simple, with good food, served under a tent in the square in front of the kitchen, looking at it like this it seems as if it started out as a take-away and then transformed into a restaurant.

25/10/2025: It's located in the Castel Capuano area, about a 15-minute walk from Naples Central Station, but the food is excellent. The Pomodoro is highly rated, but this time I ordered spaghetti alla Sorrentina and arrabiata. Both were delicious for the price, and while the terrace seating isn't the best, it was fine. If I'm ever in Naples, I'd definitely visit again. The staff are abrupt and reserved, but the cooking is excellent, so it's best not to worry. It has the kind of atmosphere that locals frequent, and it's worth the money compared to the tourist-oriented area around the station!

17/10/2025: We have eaten here twice in one week!!! Absolutely the best food you’ll find in Monte Di Procida. Excellent food at prices you’d pay triple for anywhere else, this is our go to spot when visiting, and would recommend this to anyone who wants an awesome dining experience!!

30/09/2025: Delicious and reasonably priced. The fish is fresh and high-quality. Silver wedding dinner went great.