I migliori ristoranti di cucina italiana in Campania
8558 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
7,9
139 Recensioni |
|
Antichi Sapori 1947
Caserta
11/10/2025: The meat I ate made me sick, and the service was poor. The chef, smoking, waited on tables and then went to the bathroom. Unacceptable behavior.
11/10/2025: I ordered the mixed grill, and it tasted strange, and the burgers were frozen. The older, white-haired man who prepared the food kept going to the bathroom without washing his hands. Hygiene was zero, I highly recommend this place.
|
7,9
117 Recensioni |
|
Monkey Bar
Bacoli
20/09/2025: With friends, we had spaghetti with seafood and pasta with potatoes and provola. The cooking was a bit slow. Everything was good, but the pasta was a little low in salt, as was the spaghetti with seafood...with a little too much oil. The ice cream was excellent.
12/09/2025: August 19, 2025, Tuesday.
I want to clarify that it was Tuesday: this is because, of the many restaurants, pizzerias, and trattorias in the area, NOT ONE WAS OPEN.
So I ended up eating here by chance: and, as I told the owners in person, I was lucky.
I didn't pay attention to whether a person with a mobility disability can use the restrooms independently.
I liked everything: I occupied a cool room inside alone, and I liked what I ate.
Paccheri with octopus, squid, and tuna €18.
Fried anchovies (and what anchovies, some looked more like sardines) €10.
A small bottle of water, a medium beer, a coffee, and a cover charge: total €37.50.
The fish all seemed fresh to me: while I was eating, I also saw five bags of clams arriving, so I guess there's plenty of fresh fish.
They also gave me two lemon wipes, which you have to ask for in some restaurants.
If you choose to visit the Baia Thermal Baths on a Tuesday, I recommend it: it's just a stone's throw from the Temple of Diana, on the way to the Temple of Venus.
|
7,9
119 Recensioni |
|
Le Colonne Marziale
Caserta, 20-30€
29/09/2025: We had a wonderful meal, delicious dishes, prepared with care and skill. Recommended for those seeking a fine dining experience.
The only downside was the atmosphere: the air conditioning didn't work as it should have, making our stay less pleasant. With some improvement in this area, the experience would be perfect.
13/09/2025: I went to Le Colonne – Chef Rosanna Marziale for a quick lunch, but the experience was anything but a "quick" one: full of surprises, flavor, and attention to detail.
Location & Atmosphere
The restaurant is located in Caserta, on Viale Giulio Douhet, near the Royal Palace; the Marziale family has run it for generations, maintaining strong ties to the Campania region. The atmosphere is elegant but not overly formal, welcoming; the service is professional, friendly, and attentive to every need.
Signature Dishes That Made Her Famous
Chef Marziale is known for some now iconic creations: Pizza al contrario (Pizza Upside Down), a fried mozzarella ball stuffed with basil tagliolini, and mussel soup in black mozzarella milk.
Our Experience (the dishes we tried)
Various dishes offered by the chef. Delicious
Pizza al contrario (Pizza Upside Down): excellent. Crispy, clean, well-balanced, with local ingredients (San Marzano tomatoes, DOP buffalo mozzarella, and cafone bread). I was truly satisfied.
Fried dough ball / stuffed mozzarella ball: I had very high expectations, and unfortunately, this dish fell a little short.
Desserts: Three different desserts, all excellent, but the dessert that blew me away was the fried dough ball with cocoa-infused buffalo mozzarella—a truly exceptional result: deep in flavor, with well-crafted contrasts, a must-try.
Staff and Hospitality
The waiter who served us was very professional: attentive, courteous, and present without being intrusive. I appreciated the moment Chef Marziale came to say hello: you can sense her passion, dedication, and humility, despite her success. She is an exceptional person who puts her heart into what she does.
Conclusion
Le Colonne is an experience not to be missed if you love innovative Campania cuisine, with a strong sense of place and ingredients. It's the kind of restaurant where every dish tells you you're in the right place, even if some expectations weren't entirely met (in this case, the fried pasta ball).
|
7,9
126 Recensioni |
|
Trattoria da Biagio
Pozzuoli
11/10/2025: Excellent place, very high quality food
05/10/2025: Amazing seafood, good prices. Love the clam spaghetti and the fruits de mare spaghetti. The house Falaghina goes very well with the seafood.
|
7,9
127 Recensioni |
|
Osteria Leone
Apollosa
18/08/2025: Always excellent, high-quality food, generous portions, and very kind and helpful staff. Congratulations!!!
15/08/2025: Fixed menu. Appetizer: Grilled meat (a bit sparse), served with a side of some generous arugula, bottled red wine (the IGT label on the menu), water, dessert, and coffee. Friendly staff. Average rating. A word of advice: a little more attention to detail could improve the menu.
|
7,9
71 Recensioni |
|
Villa Lucrezia
Napoli
21/09/2025: We celebrated my daughter's 18th birthday. The location is very elegant. The entire staff is very friendly and knowledgeable, and they gave us excellent advice. We received compliments from everyone who attended.
30/06/2025: I celebrated my son's baptism yesterday and everything was perfect, just as I wanted, compliments to all the staff, see you soon 😘
|
7,9
133 Recensioni |
|
Ristopescheria L'Ancora
Castel volturno
24/08/2025: Excellent service, excellent food, close to the sea, good price, I recommend it
22/08/2025: Highly recommended seafood restaurant. Excellent food, very friendly owners, and, most importantly, fantastic fried food!
|
7,9
113 Recensioni |
|
Forno Telesino
Solopaca
24/08/2025: Well stocked with bread, taralli, biscuits
05/07/2025: We got some take-out to stay at the Telese hotel and we were super satisfied!
The parmigiana was wonderful, spectacular, rich, delicious! The same goes for the stuffed peppers that reminded me of my grandmother's.
Very good bread. Worth a stop
|
7,8
125 Recensioni |
|
Ristorante - Pizzeria Villa Patrizia
Pontelatone
25/09/2025: Excellent grilled pizza, highly recommended.
Reservations recommended.
21/09/2025: A delightful evening pizza for two. Villa Patrizia's signature dish is grilling pizza, which makes it particularly crispy and thin. A single grilled pizza, consisting of 18 pieces, costs €25, with the option of three different flavors. Excellent value, a highly recommended experience.
|
7,8
114 Recensioni |
|
Agriturismo San Martino
Pozzuoli
24/06/2025: We had dinner for a communion, good food, excellent meat.
13/06/2025: the structure is very beautiful with the possibility of staying for those who wish in cottages surrounded by greenery. Very sunny pool side but with sunbeds and with the possibility of being able to eat something at the bistro.
|
7,8
108 Recensioni |
|
Osteria Operaprima
San giorgio del sannio
12/10/2025: We discovered this place by pure chance, and I have to say it exceeded all expectations. Everything was perfect: from the owners' hospitality, to the delicious food, to the attention to detail. An experience not to be missed.
22/09/2025: The food is like home made food with the touch of stared restaurant. Everything we tried was really good and well presented. The place is really well designed and it doesn't look like local osteria. Fast serving and well trained staff.
|
7,8
114 Recensioni |
|
il Parnaso
Castellabate
29/09/2025: Absolutely amazing dinner. The host, chefs and owners are absolutely amazing. They treated us like family. When we come back to Italy from New York again. We will definitely be back. Try this place out and ask for Constantine and Mario. We are going to miss you guys. Take care Bill and Rosemary
29/09/2025: A MUST go-to if you are in the area. The best food and service in town. I would’ve payed more without hesitation. 10/10 on the portnoy scale !!!
|
7,8
122 Recensioni |
|
Donato il Macellaio
Salerno
27/08/2025: An unforgettable experience in Salerno
Dining at Donato il Macellaio was, without a doubt, one of the best gastronomic experiences of my life. The meat I tried was simply fantastic—flavorful, succulent, and prepared with a mastery that's hard to find. The pasta, traditional to Naples, captured the essence of Italian cuisine, made with authenticity and passion.
What made it all even more special was Donato himself, the owner, who personally served us. His hospitality, care, and friendliness transformed the dinner into something much more than a meal: it was an encounter with the true soul of Neapolitan cuisine.
I'm sure I'll never forget that evening, and when I return to Salerno, I know exactly where I'll dine: at Donato.
05/08/2025: I went to Donato il Macellaio last night with my dad and two friends, and we enjoyed the food. The service and atmosphere were wonderful. I'm writing this review, however, to warn anyone reading this not to park in the alley next to the restaurant. As soon as we left, we got back to the car and noticed that it had been broken into and everything inside had been stolen. A perfect evening, but a very bittersweet ending.
|
7,8
120 Recensioni |
|
Pizzaria La Notizia
Napoli
10/10/2025: I'm not posting photos of the appetizers and pizzas because I didn't have time; everything was gone before I could pick up my phone. I only gave five stars because there isn't a sixth. The staff was incredibly kind and helpful. Congratulations.
06/09/2025: Terrible pizza, without a drizzle of oil and cold, they remove the plates in front to free up the tables
|
7,8
110 Recensioni |
|
Il Rustico Alife
Alife
09/10/2025: Such a great restaurant, the food is fresh and great quality.
05/10/2025: Today it was a nice surprise
I had Pasta with deer and porcini mushrooms. It was prepared and served well as my first dish. The flavors blended well and nothing was overpowering.
The second dish was steak with arugula and slice cheese perfectly cooked and flavored was spot on.
The sides of grilled artichokes, zucchini, eggplant, peppers and pumpkin were delicious. The desert was aslice of cake topped with pistachio. A good beer and ended with an amaro.
Ambiance is good. Location easy find, staff are professional and kind. Complements to the kitchen staff. I look forward to another visit.
Bravo