I migliori ristoranti di cucina italiana in Campania

06/02/2026: A minimalist restaurant with a refined design, very innovative for the area. The table service was perfectly timed and gave us time to savor each course. The fish was truly delicious, and the variety of appetizers was lovely. The pasta was cooked PERFECTLY. I loved the idea of ​​the deconstructed millefeuille! Congratulations, guys.

18/01/2026: Excellent location, excellent value for money, menu rich in good dishes in terms of quality and quantity of the dishes, attentive staff, kind and available for every request... we will definitely return.

13/03/2026: Following in the tradition of the cartwheel pizza, specialty pizzas, and a sumptuous fried pizza. Excellent ingredients, fast and courteous service.

20/02/2026: I've been to Emanuele's twice, and both times I had a great time. The waiter was super nice and friendly, and the quality of the pizzas speaks for itself. The frittatina frittatina is also excellent. My only criticism, perhaps, is the sausage and broccoli rabe, which was really lacking in toppings.

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

22/02/2026: You eat well and the prices are fair

21/02/2026: I've known Boccuccia for a long time, and it's never disappointed me! Always excellent products, plus a wide selection of both food and pizzas! The craft beer is very good! Definitely highly recommended! Always top-notch service!

16/12/2025: Deli, restaurant, and pizzeria. You can choose whatever you want, and it's all excellent quality.

11/12/2025: We always eat well. We make a regular stop whenever we pass through Nola.

12/12/2025: Excellent pizza, I recommend it

22/09/2025: The best pizzeria in town, and you won't find it any cheaper.

07/03/2026: So let’s see, Pizza was absolutely below mediocre, like literally nothing but a tasteless dough with sausage and cheese, uncooked at a different places, with total 3 places showing ground sausage, on top of that you charge 3 euros for water and which no one else charged, then on top of it surcharge for eating in an empty restaurant.. No one should eat here ever again.

30/01/2026: We were satisfied after visiting Meating Sorrento on our last trip here. Now we ate some other dishes and everything was just as good - Food, drinks and service were without complaints. Large portions so you almost roll out of the restaurant afterwards. Spotlessly clean and perfect!

02/11/2025: We came to this restaurant based on the many positive reviews, but unfortunately our experience was completely different. The service was terrible: the waiter was very arrogant and sarcastic, with smirks, inappropriate jokes, and zero professionalism. We are tourists, not Italian, and we politely asked to speak Italian—but he insisted on English and then spoke in a fast, difficult dialect, clearly intending to make us feel uncomfortable. We ordered two dishes: the salmon was completely raw and flavorless, while the Argentine fillet was raw inside. When we asked for it to be cooked more, the waiter continued with his ironic and disrespectful attitude. In the end, we decided not to accept another dish and asked for the bill. They gave us a €3 discount, which almost seemed like a joke. In conclusion, a very disappointing experience, both in terms of service and food quality. It's a shame, because the place had good reviews, but we won't return and we don't recommend it.

30/10/2025: Nice place, very good food! The only flaw (not a small one, especially if you're really hungry) was that even though there weren't many people, the wait was too long... but it's worth going anyway, maybe have an aperitif first :p

27/12/2025: A fantastic pizza to try, greetings to the owner Luca 👏🏻

22/12/2025: Super welcoming place and perfect service. Very friendly staff! The takeout and home delivery service is an added bonus. Excellent pizza, fried foods, and everything they prepare. Excellent pizza chefs. Ideal for celebrating any event. The owner, Luca, and all the staff are fantastic!

05/05/2025: Nous n’écrivons que rarement des commentaires sur nos expériences de voyage mais dans ce cas-ci, après y être allés trois fois en 9 jours à Salerne, ça valait la peine. D’abord, il ne faut pas se laisser berner par le mot taverne, il s’agit en fait d’un très beau restaurant, et d’une véritable caverne d’Ali Baba, de vins, d’apéritifs et de digestif. L’accueil du couple de proprios est remarquablement chaleureux. Nous avons goûté, différents antipasti, des plats de pâtes, et également des plats principaux, tous préparés avec des ingrédients frais et délicieux. La nourriture est excellente et l’accord avec les vins était parfait. Le proprio est également commerçant en vin, si bien que nous lui avons acheté quelques bonnes bouteilles. Définitivement à essayer!

23/04/2025: Complimenti a tutti veramente una bella scoperta cibo succulento materie prime scelte e selezionate con cura tutto molto buono

11/03/2026: Everything was very good, but nothing exciting. Prices were average. Staff were friendly. The location was contemporary.

07/03/2026: Beautiful and well done! We'll be back!

18/12/2025: Excellent food, Wonderful staff. We celebrated our graduation there, it was a real treat. Thank you so much. Delicious food. We'll definitely be back.

24/11/2025: Excellent, I highly recommend it!

04/03/2026: From the welcome, to the service, and the food, everything was truly exceptional!!! I highly and truly recommend coming to "Il Brigante." I was there for my nephew's first communion and for my birthday, which I celebrated with my family. I assure you that you will be more than satisfied!! Thanks to the entire staff at "Il Brigante."

24/02/2026: A modern and well-furnished venue, very professional service, elegantly served and beautifully plated dishes, and delicious, refined, and high-quality food. It's also ideal for small events. I'll be back, and I highly recommend it.

31/01/2026: The place has potential but the concept of cooking is far from my palate standards. The meat, what are we talking about, overcooked in a few words, is really missing someone who knows what it means to know how to use food ingredients and how they should be cooked on 3 tastings of first courses, 2 overcooked or defrosted or precooked, another completely raw. The starters are not cured meats sliced ​​on site but the ones from the supermarket already cut. I would have preferred to pay 30 euros and eat a well-made tomato-filled pierogi and a slice of scottona with salad rather than be served a sea of ​​imaginable dishes.

30/11/2025: We hadn't been here for a few years and had fond memories, but today we were reassured that it's truly an excellent steakhouse. The staff is courteous and quick, never intrusive but always present. It will be a pleasure to see you again.