I migliori ristoranti di cucina italiana in Campania

24/09/2025: Located in the historic center of Eboli, this elegant restaurant offers both on-site and off-site dining. Excellent service and food.

28/07/2025: Anything written would not describe what we experienced. A beautiful place in historic Eboli. Traditional dishes prepared by a chef. Quality and quantity at incredible prices! The staff were welcoming, kind, and very attentive to customer needs. The only way to experience it is to believe it!

26/10/2025: Nice beach and good restaurant near the sea

24/10/2025: Wonderful place, attentive service and delicious food!

06/11/2025: Hospitality and elegance are the strong points.

01/10/2025: Excellent lunch or dinner for an important ceremony like a good pizza with friends

27/11/2025: We're back after six years. The place has been renovated, but fortunately the food and service haven't changed. Very kind and welcoming. Thank you, we'll always be happy to return.

23/11/2025: We went on Saturday night and they let us sit even without a reservation. Fantastic people, delicious food, and fair prices. We'll definitely be back. Boccia from Ischia

12/11/2025: A very welcoming atmosphere, convenient for those arriving by car or motorcycle, as it's close to a large parking lot and blue lines. The staff, the owners, are very friendly and helpful with recommendations. The food is excellent. Definitely worth a try.

12/10/2025: *5 stars!* "I'm a regular at this restaurant and I can't help but be thrilled! The service is always impeccable, the staff is friendly and attentive to their guests' needs. The food is fantastic, with dishes always fresh and carefully prepared. My favorite dish is the pasta with black olives and shrimp, and it's always perfectly prepared. The place is welcoming and atmospheric, perfect for a dinner with friends or a romantic evening. I highly recommend it to everyone!"

04/09/2025: Pizzeria restaurant with outdoor tables and a beautiful view, good food from starters to main courses, try the grilled pink pepper fillet, friendly staff

04/09/2025: Breathtaking view. Good food and warm welcome.

19/10/2025: Crazy as a duck! If you want to have fun, eat, and drink well, this is the place to be! Top-notch Vincenzo and Marcello

18/10/2025: We went for lunch with friends on a Saturday, so we didn't see the waiters' show. However, we enjoyed and greatly appreciated the food and the breathtaking view from our table. The appetizers were a true delight. The pasta with potatoes and provola was perfect, served in an original way and without a plate. Made according to Neapolitan tradition. The same goes for another traditional Neapolitan dish: the genovese. It's definitely a place to return to for dinner to see the entertaining show that everyone who's seen it talks about.

25/11/2025: I couldn't have chosen a better setting to celebrate my graduation. Beyond the undeniable beauty of the view of Vico Equense, with Mount Vesuvius dominating the horizon, I was struck by the sophistication of the new restyling. Being our guests on the very opening day allowed us to appreciate the freshness of a space curated with great aesthetic intelligence: the interiors don't simply host guests, but interact with the exterior. The color choices, ranging from vibrant lemon tones to deep navy blues, are a classy tribute to the colors of the Amalfi Coast, while the table setting (with custom ceramics and Cerasè-branded details) demonstrates a strong stylistic focus, with small touches of style that convey a sense of thoughtfulness and attention to the restaurant's identity. Completing the atmosphere was a soft and perfectly fitting background music: the notes of Pino Daniele, Enzo Avitabile, and that signature Neapolitan sound accompanied the lunch with great pleasure, creating a refined mood without ever overwhelming the conversation. The welcome was the added bonus: the owner is a delightful person, extremely approachable and helpful, and made us feel right at home. Special mention goes to the waiter: extremely friendly, attentive, and never intrusive. Regarding the food, there's nothing wrong with it: everything is seafood-based, incredibly fresh, and cooked with respect for the ingredients. The bill was fair, especially considering the quality offered and such a refined location. An experience that pleases the eyes and the palate. Highly recommended for those seeking beauty and substance.

05/11/2025: Our group ate there every night for a week, a truly unique experience!

11/09/2025: We ate well...we had a great time!!! in a quiet and welcoming atmosphere. We chatted with Franco, the all-round chef and pizza chef, and we also saw his maternal pride. It was an evening that helped us rebalance our feelings towards this splendid land and its people. Thank you Franco!!

07/09/2025: Maybe it's my passion for "rustic" places, but I loved this place from the moment I entered the courtyard! Authentic food made with local products, and the wait staff welcomed me with a smile and were extremely helpful...highly recommended!!

07/09/2025: A culinary experience to be had, excellent meat

22/08/2025: There's no arguing about the meat... but the service isn't worthy of the meat... reservations aren't honored and our guests are inconvenienced...

05/11/2025: We only ordered four different types of pizza and two drinks. The pizza dough was good, but the toppings left a little to be desired: the margheritas lacked a bit of oil, and the water from the mozzarella had diluted the tomato sauce and made the dough soggy. The cooking, perhaps too quickly, had burned the edges but hadn't dried out the centers of the pizzas, which, despite being far too thin, were still raw and soft. I'd say you could eat better pizzas. The service was efficient, the atmosphere is pleasant and well-maintained. The information on the website is inconsistent (closed day indicated differently in two places, menu prices).

04/11/2025: A historic establishment, it remains one of the best pizzerias in the neighborhood. Special mention for the pasta dishes. Quick and friendly service. The only drawback is the useless and annoying big screens. Below-average prices.

01/09/2025: We stayed in the apartments at the end of August, and our stay was incredibly surprising: the view is breathtaking, the service, quality, and food at the restaurant below the accommodation are wonderful. There's a homely atmosphere, and the courtesy, kindness, hospitality, and beauty of the location set this place apart. Getting around is easy with public transportation, which is always available, with two stops just steps from the apartment, or by scooter. Sole Nascente is located on the side of the island with the most interesting places to visit, such as Sorgente Bay, Citara Beach, Forio, and Sant'Angelo. I recommend dining at the agriturismo to admire the seascape, which is also clearly visible from the apartments. If we were to return to Ischia, this would be our first choice.

12/08/2025: The place is very family-friendly, with various rooms and beautiful views, but with some details that are lacking in maintenance. The service lacks empathy for new customers. It's a local restaurant where everyone already knows where to eat, but for tourists, they should offer options and recommendations about the restaurant. However, what we ordered (already recommended by other locals) was divine... excellent cuisine.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

18/11/2025: An extraordinary place, a triumph of flavors and an out-of-the-ordinary welcome

01/10/2025: A very nice view and excellent eggplant parmigiana. Unfortunately, there's little choice for vegetarians.

07/09/2025: An experience to forget. I was with my family the other evening. We asked for a clam first course and were told that clams were "out of season." (In my opinion, a high-end restaurant shouldn't be in trouble for such a request, and clams shouldn't be that hard to find.) We were served two first courses: paccheri alla genovese with tuna and provola mousse: bland and tasteless pasta, with barely a hint of provola and seafood bark, including, among other things, mussels (which are indeed out of season here) and shrimp that were more than miniature. The same seafood (mussels and miniature shrimp) was also served in the fish soup, which was also flavorless, bland, and devoid of aroma. To avoid further disappointment, we skipped the fried calamari and shrimp and opted for the cuttlefish strips (it looked like squid) with curry, but again, we were disappointed by the unbalanced sweet and sour mix. The wine list and location are worth saving (but the view doesn't match the food). The service was a bit chaotic (we were told they were short-staffed in September).

12/07/2025: The best pizza we've ever eaten (especially the Bufalina)!!!! This pizzeria looks rather unassuming from the outside, but the pizzas are fantastic! And the price is unbeatable, too! We spent four nights in San Lazzaro and went there all four evenings because we were immediately impressed on the first evening. It's a family business, and everyone is super friendly. During the week, we waited less than 15 minutes for our food, and even on Saturday, when it was really busy, the wait was absolutely fine. All in all, a feel-good atmosphere, and if I could, I would continue eating pizza there every day!

10/07/2025: Very fresh and delicious food. Home made and prepared with care. It’s a family restaurant and you can really taste it.