I migliori ristoranti di cucina italiana in Campania

25/10/2025: Pastries and savory items. Everything is excellent. Worth a visit.

13/10/2025: We often purposely exit at the toll booth to stop here. Excellent pastries, but the staff is a bit tired.

14/09/2025: Location surrounded by nature, you can breathe in a relaxing air and breathtaking views of the Campagna mountains. Truly excellent food, (a truly magnificent Genovese 🥰) very friendly staff. It's not the first time we've eaten here, but this time they outdid themselves. Congratulations!!

26/08/2025: I went on August 15th and I had a great time.

01/10/2025: A very nice view and excellent eggplant parmigiana. Unfortunately, there's little choice for vegetarians.

07/09/2025: An experience to forget. I was with my family the other evening. We asked for a clam first course and were told that clams were "out of season." (In my opinion, a high-end restaurant shouldn't be in trouble for such a request, and clams shouldn't be that hard to find.) We were served two first courses: paccheri alla genovese with tuna and provola mousse: bland and tasteless pasta, with barely a hint of provola and seafood bark, including, among other things, mussels (which are indeed out of season here) and shrimp that were more than miniature. The same seafood (mussels and miniature shrimp) was also served in the fish soup, which was also flavorless, bland, and devoid of aroma. To avoid further disappointment, we skipped the fried calamari and shrimp and opted for the cuttlefish strips (it looked like squid) with curry, but again, we were disappointed by the unbalanced sweet and sour mix. The wine list and location are worth saving (but the view doesn't match the food). The service was a bit chaotic (we were told they were short-staffed in September).

17/10/2025: Impressive product quality, breathtaking view, very kind staff, owner is truly a top person

19/09/2025: Friendly staff. The food is okay for the price. Unfortunately, the manager is so arrogant that you don't feel at home. Perhaps overwhelmed? On a normal Friday...

28/10/2025: I would never change it in the world.

27/09/2025: The seafood and meat appetizers were exceptional, except for the crocchettone. The first courses weren't bad, but they were just okay. The desserts weren't homemade, but they were good. Overall, they were below average.

07/11/2025: Delicious treat after exploring all day in the beautiful city of Naples Italy 🇮🇹

31/10/2025: This is literally the best ice cream I had in my life. I would actually be willing to pay double for this.

04/10/2025: Fausto is fantastic and his sandwiches are delicious, I recommend everyone to go there. The place is small but you feel comfortable

28/09/2025: Friendly staff, great food, great price, we will definitely be back

01/11/2025: The atmosphere was very welcoming and the staff were friendly. The service was very fast, and the portions were generous. The desserts were delicious. I highly recommend this experience to both individuals and families.

12/10/2025: There are restaurants you visit once, and others you long to return to: Le Nonnerie definitely belongs to the latter category. Its cuisine is rooted in tradition, but it doesn't stop there: it experiments, dares, and surprises. Each dish is carefully crafted, and even when it features unexpected combinations, you always sense a confident touch and authentic flavor. It's one of those rare places where you can confidently order blind, knowing that whatever comes your way will be excellent. It helps you step out of your comfort zone and experiment with things you wouldn't usually choose. The menu changes monthly, and that's one of the reasons I return regularly: every visit is a new experience. The atmosphere is intimate and welcoming, perfect for both couples and a family evening. The owner is a true host: kind, passionate, and always eager to share the story behind a dish or ingredient. It's my culinary refuge: a place that surprises without ever disappointing. P.S.: I'm looking forward to the return of the Bao sausage and broccoli rabe.

04/10/2025: I'm not talking about the quality of the food, but rather the lack of seriousness demonstrated in managing the reservations. When I booked, I had specified a precise time, and despite arriving well in advance, the table for four people was still not available at the appointed time. After waiting for over an hour, I discovered that our table had been combined with others to accommodate a larger group. This unprofessional and disrespectful management is truly perplexing. Moreover, even though I hadn't repeatedly asked, he didn't even bother to let us know.

02/09/2025: Noisy. 3 of the 9 of us ate while the rest of the group waited 15 minutes to be served because the waiter had gone to the wrong table.

03/10/2025: I've been away for a while (5/6 years). The place is always noisy, it's not a relaxing restaurant at all... but the thing that bothered me the most was the inconsistent and poor table service! The waiters were totally unprepared! I find it absurd! You order one thing and they bring you another. There were 3 of us, and the dishes arrived randomly... really unpleasant because the food was really good. In the end, I found myself with about 18 euros more on the bill and had to argue "heatedly" with the owner and waiter to get it removed! I find it all ABSURD! I will never set foot in there again!

26/09/2025: Excellent food Attentive and helpful staff

05/11/2025: A historic restaurant in Meta that has made quality its hallmark. They invented the giant croquette...and pizza with the best fiordilatte on the peninsula...too. Truly excellent...and I've met all three generations who have always led this restaurant to a very high standard. Well done! I forgot...the only restaurant on the peninsula that has maintained a fair quality-price ratio!

24/10/2025: Ninuccio's specialty is his giant crocche. Golden to perfection, crunchy on the outside and very soft on the inside. The pizza is also good.

11/09/2025: We ate well...we had a great time!!! in a quiet and welcoming atmosphere. We chatted with Franco, the all-round chef and pizza chef, and we also saw his maternal pride. It was an evening that helped us rebalance our feelings towards this splendid land and its people. Thank you Franco!!

07/09/2025: Maybe it's my passion for "rustic" places, but I loved this place from the moment I entered the courtyard! Authentic food made with local products, and the wait staff welcomed me with a smile and were extremely helpful...highly recommended!!

09/11/2025: A beautiful square in the heart of the historic center. Worth a visit

09/11/2025: By far the best pizzeria in Naples. My colleague and I were in Naples for nine days, and we ate here every evening. Great food, great people, great prices, absolutely perfect.

06/10/2025: The place is pleasant and the food is good. The portions of the first courses were average and less generous than expected. The average cost per person, considering the setting, is not particularly cheap. Parking is available only on the street.

20/07/2025: It was my first visit to this truly welcoming restaurant, and the meat is truly excellent. The waiter recommended a wonderful meat dish with an excellent glass of wine. I highly recommend it to all meat lovers; this is the place to be. Thank you so much 😊 See you soon.

14/10/2025: Inconsistent quality for consistently high prices. You have to remind yourself over and over again that you're paying for the location. The location is an absolute dream with amazing views from the (beachless) beach club and the hotel rooms. They offer drinks and snacks during the day which are consistently delicious and expensive (20€ for a Spritz or non-alcoholic cocktail). The hotel rooms do offer a great view from the balcony, but were also tiny, dusty (not cleaned under the bed) and you could hear everything your neighbors were doing. It was the only place without a rain shower in the bathroom during our 2-week stay in Italy, even though the room rate was the highest. We stayed here for 2 days and on the first day there was a wedding party in the location next door. They blasted very loud dance music from 2pm - 8pm which was deafening not only throughout the entire resort but also in the badly isolated hotel room. We complained multiple times and asked the service team for information how long this would continue. The service lady told us multiple times she would call and inform us but even after three requests and multiple hours just simply didn't do it. We had to leave the resort and get dinner somewhere else just to stop the noise. The next day we complained to the other service lady and she apologized and said they will do better next time. She offered nothing in return. As the day continued we would eventually get a free drink. While that is somewhat nice, it's just kind of a joke compared to a full day of techno terror and lying staff at your "eden resort". The food they serve is freshly made and of solid to high quality. We had several dishes on the menu, some of which were boring and mediocre, others were really nice. You pay 30€ for a small pasta with tomato sauce. Other service annoyances were a glass splinter they had overlooked at cleaning in the restaurant area and my partner stepped on, which lead to a 1cm deep cut in his foot. Some waitresses don't speak English. When I asked for joghurt with fruit at breakfast she said they didn't have that and then continued to serve the table next to us (a couple that spoke Italian) some joghurt with fruit. Some of the pools were always closed for some reason and at 7pm they asked us to leave the pools because they would be cleaned now (which didn't happen for the rest of the night). When I payed upon our departure, the three ladies at the reception were talking about my tip ("manchia") in Italian, but I don't know what exactly they said. When I asked what they were talking about, they said it was nothing. Overall this is a disappointing service team for a place that thinks itself to be a high-class beach resort. The place clearly is a beach bar first and a hotel second. Having a fantastic location alone just doesn't make up for a badly trained service team in which some are doing their best while others are lying, joking about guests or simply refusing to do their job. UPDATE: The owners of the place are now even lying in their answer to my review and even insinuating I was lying... This interaction just seamlessly continues the experience we had at your resort. This would disappointing anywhere, but it's just highly inappropriate in a place in this price range.

12/10/2025: Hostpitality at its best. Since our arrival by the boat we felt like in „White lotus”. Each member of Giardino Eden team was smiling, helpful, kind and spoke great English. The food is amazing at any time of the day (breakfast, beachclub menu, dinner), the room had everything we needed and offered a great seaview, even the playlist was spot on. Great to see the heritage of Mr Ugo Germani, who created this place, is cherished and continued. We spent there one of the best weekends ever and definitely will be back!