I migliori ristoranti di cucina italiana in Campania

10/07/2025: A well-kept and exceptionally beautiful place. I can only comment positively on the quality of the food and drinks, the knowledgeable and helpful staff, young but professional. I can only comment on the consistency of the pizza (Margherita), which despite the low price was pleasantly good. I recommend visiting primarily with friends, but you can also enjoy the atmosphere alone. So far, they're among the best in their field, excelling in value for money and also offering excellent customer service.

06/07/2025: It was nice to eat there. But the pizza didn't arrive right away so I give it 4 out of 5 stars for a 45 minute delay in the pizza.

13/05/2025: The exceptional growth of this splendid place is dictated by the skill of Chef Antonio and his staff. Kind and efficient service for a place with historical characteristics. Highly recommended!!!

13/04/2025: Osteria, un termine spesso abusato e mal utilizzato per identificare una ben precisa tipologia di ristorante. Corte dei Filangieri e’ una vera osteria a tutti gli effetti: pochi coperti, una location stupenda come una sorta di grotta adibita a cantina con travi a vista sul soffitto, menu con un numero limitato di proposte e incentrate sulla specialità della casa, il baccalà. Una carta dei vini fornitissima. Insomma proprio ciò che cercavamo. Proprietario molto competente anche sui vini e altrettanto simpatico. Quanto alle pietanze, alcune da menzionare in particolare e altre un po’ meno: formaggi ottimi, parmigiana insuperabile, insalata di baccalà molto buona ma forse leggermente indietro di cottura, carciofi promossi. Maccaronara con ragù di agnello dai sapori intensissimi, gustosissima, ma solo per gli amanti dell’agnello. Cotechino ottimo, patate al forno molto meno. Conto adeguato. In sostanza , sicuramente consigliato!

01/07/2025: A sublime gastronomic experience at Suscettibile. The symphony of flavours is masterfully orchestrated, every note is perfectly calibrated. The service is impeccable, the result of a total dedication to quality. The cellar is a treasure trove of wines selected with care and passion. The atmosphere is a combination of elegance and warmth, an oasis of refinement. The Suscettibile team is animated by a contagious passion, every detail is cared for with love. Suscettibile is an experience that leaves an indelible mark, a culinary journey that will leave you breathless. A well-deserved 10 out of 10 for this gastronomic jewel that continues to surprise and delight.

01/07/2025: Choose Suscettibile for a noteworthy experience, it doesn't matter if it's the first or the hundredth time you cross the threshold of this unique place, Marco will be able to guide you every time towards a journey that is always beautiful and at the same time unique in its own way, refined, valuable and true... Chef Costantino will be able to focus on the maximum sensory experience that is usually impossible but not for those who are SUSCEPTIBLE for one evening 10 and praise as always, and it's not a given nowadays!

13/06/2025: We had an amazing dining experience tonight. We decided on the tasting menu, and every course was a pleasure, well presented and very tasteful. The restaurant itself had a great atmosphere, and the staff were exceptionally kind and attentive, making us feel very welcome and comfortable throughout the evening.

10/06/2025: Qué joya absoluta de un restaurante. Al compararlo con nuestros restaurantes favoritos de Nueva York, Boston y Miami, supera las expectativas. La creatividad del chef en la interpretación de los favoritos y la creación de nuevas interpretaciones de pastas clásicas fue increíble. Después de un largo día de gira por Pompeya, esta era exactamente la comida que necesitábamos para terminar nuestra estancia. A unos 10-15 minutos a pie de la plaza principal, vale la pena!

26/06/2025: Good food. Excellent sunset views. Friendly staff

23/06/2025: We stayed in Meta during our trip to Amalfi coast and Capri. It was the perfect little town to stay in away from the crowds and we headed to this restaurant each evening for dinner, again away from all the commotion of sorrento. This restaurant has a great selection of menu, with an amazing location which is right by the beach where you can enjoy your wine with a sunset view.. Great food and friendly staff ... it is highly recommended.. 👍

27/03/2025: Excellent quality food, enough choice of beers and spirits. Real pub atmosphere, excellent service.

04/03/2025: Friendly and professional staff, Spectacular sandwiches and quality food, lovely pub, excellent price-quality

20/01/2025: Magnifico ristorante in riva al mare; piatti ricercati e mai banali; ottimo servizio, carta vini davvero ben curati. Uno su tutti la location, incredibile; si mangia direttamente coi piedi nella sabbia. Leggo di recensioni che parlano di prezzi alti; sono un cultore di ristoranti e sinceramente per la qualità che ho potuto constatare in questo posto il prezzo mi sembra in perfetta sincronia. Non capisco dove vadano le persone a mangiare pesce. Ma voi ci andate a fare la spesa? Un caro saluto a Vincenzo e tutto lo staff di cap e fierr

01/11/2024: A pranzo il 30-11-2024, 2 capresi, un dolce, una bottiglia d’acqua, un caffè 56 euro. Sinceramente mi sembra esagerato.

30/05/2025: Lots of baked goods and all of quality.

03/04/2025: Oggi trovandomi in Telese Terme per commissioni ho visitato il Forno Telesino- Solopaca/Bn,di cui avevo un ottimo ricordo sia per il pane,per il salato,le stuzzicherie cucinate e per il dolce,tra l'altro ho comprato una pigna o casatiello come si usa denominarlo,e all'ssaggio sono rimasto negativamente sorpreso perchò non è altro che un simil dolce tipo paglia poco deciso nel sapore e sopratutto fastidioso da ingoiare.Certamente mi terrò lontano da ripetere simili esperienze

21/07/2025: Historic pastry shop in the center of San Marco dei Cavoti. Their specialty is torroncini, which are made exclusively with chocolate. The white torrone I tried was also delicious. For single-serving desserts, the cassatina and cannoli are also truly worth a try.

07/03/2025: Prodotti di ottima qualità, ma purtroppo il proprietario si è dimostrato poco cortese e poco professionale nei confronti dei clienti(da anni).

20/07/2025: Questa mattina Domenica 20 luglio 2025 , sono stato da Battiniello ho preso 1kg di Bufala e 300 gr di prosciutto San Daniele , la Bufala era Buonissima ci sono andato a posta perche me l hanno consigliato in tanti , il Prosciutto mi e stato affettato troppo doppio e in piu tutto nello stesso strato ,non separato da nessun foglio , quando sono arrivato a casa mi si strappava tutto e per quello che costa non mi e sembrato un bel servizio ,un salumiere dovrebbe saperlo , almeno 2/3 strati andavano fatti , il ragazzo con capelli neri ho sentito che era di afragola perche parlava con una Signora che veniva prima di me ,il nome non lo conosco , fategli un bel corso di salumeria prima di farlo servire la gente mi ha fatto fare una pessima figura a casa dei miei suoceri .

12/05/2025: Wir hatten ein ausgerichtetes Mittagessen! Die Bruschetta und die Scampi (als Empfehlung des Hauses) waren ganz frisch und wunderbar zubereitet! Wir waren sehr begeistert, nicht das erste Mal hier und kommen sicher öfter wieder. Die Aussicht auf die Inseln und Neapel sind einfach phantastisch und runden das Wohlfühlerlebnis ab. Auch die familiäre Athmosphäre mit charmanten Gastgebern lädt zum Bleiben ein!

27/06/2025: Family tavern where you will taste authentic Neapolitan cuisine without unnecessary garnishes. An honest choice that I highly recommend.

20/06/2025: Old style place of classic Neapolitan trattoria, simple but good food, friendly and welcoming owner, normal prices. Worth going there

15/06/2025: Lovely coffee place! Great service and good prices. :-)

10/06/2025: come on come on come on let's go do an important service

09/07/2025: A restaurant with excellent, high-quality food, perfect for the holidays thanks to its proximity to the amusement park. Friendly and helpful staff.

28/06/2025: I went to this restaurant on a Friday night and I was really impressed at first by the attention to detail in the setting and the courtesy and non-invasive cheerfulness of the staff. However, what made this place reach 5 stars for me is the undisputed quality of the food in relation to the very low prices compared to other restaurants that serve visually lower quality dishes. In this restaurant you will find a vast variety of good and particular dishes starting from the appetizers, the delicacies, the first courses, the second courses and finally the desserts and I can assure you that each of these delicacies is studied in the smallest details.

11/05/2025: Excellent food, availability of gluten-free pizza and fried foods. Good service. Saturday is a bit of a hassle, but it's clearly understandable. The environment is welcoming and the owner is always courteous.

06/05/2025: Small restaurant in the center of Fratte that offers excellent fried foods and pizza in various cooking options, possibly proposed in a tasting menu to try them all. Gluten free option on the entire pizza and fried food line. Balanced prices, ultra-fast service. I don't think there were any strictly vegetarian options, other than a cappellariello and some traditional classics. Parking in that area is never very convenient, but with a little patience it can be found.