I migliori ristoranti di cucina italiana in Campania

05/07/2025: Lots of unique pizzas. Excellent value.

06/12/2025: Lovely place. Delicious local food, spaghetti alla puttanesca, and excellent bruschetta!

03/12/2025: Excellent place for its long-standing, family-run business. Fresh, traditional dishes. It's a shame the prices are a bit high compared to what you'd expect. Still, okay.

19/11/2025: A nice bar for an aperitif or an evening out. Good cocktails and very friendly staff. There's plenty of outdoor seating, so it's perfect if the weather permits.

06/09/2025: The food is excellent! The prices are right! Top service!

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

18/11/2025: An extraordinary place, a triumph of flavors and an out-of-the-ordinary welcome

12/07/2025: The best pizza we've ever eaten (especially the Bufalina)!!!! This pizzeria looks rather unassuming from the outside, but the pizzas are fantastic! And the price is unbeatable, too! We spent four nights in San Lazzaro and went there all four evenings because we were immediately impressed on the first evening. It's a family business, and everyone is super friendly. During the week, we waited less than 15 minutes for our food, and even on Saturday, when it was really busy, the wait was absolutely fine. All in all, a feel-good atmosphere, and if I could, I would continue eating pizza there every day!

10/07/2025: Very fresh and delicious food. Home made and prepared with care. It’s a family restaurant and you can really taste it.

16/06/2025: Easter first time and I won't leave you anymore! We had a trio of frittatine, all excellent but the parmigiana one was amazing!!!! The second choice was the sandwich with baked potatoes inside, superlative. Very pleasant service in the dining room, they leave you privacy and are attentive to every need. I would like to add that I have been working in the restaurant world for several years so I hope that my review is approved by those who, like me, understand something about it. Congratulations! Thanks guys, see you next time.

15/06/2025: Personale gentile ed educato..panino bello grande ottimo con materia prima di ottima qualità di sicuro e da ritornare

09/11/2025: Everything about our experience at this beach club this summer was perfect- it was picturesque, had great food and atmosphere- our photographer Anna was amazing, and went above and beyond. Can't wait to go back soon!

03/11/2025: We’ve been to many beach clubs across Europe and I can say that Arienzo is severely overpriced but I suppose a must while in Positano! The staff is very friendly. Food just okay. The sea was still swimmable in mid October.

29/11/2025: Excellent pizzeria, very trendy place, very helpful and friendly waitresses, reasonable prices. They have a wide selection of beers.

01/11/2025: A very nice, simple pizzeria, right on the main street. Friendly staff and good service. The pizzas are large and very tasty; you'll definitely leave satisfied.

10/10/2025: What can I say... where to start... a restaurant not to be missed? Definitely Trattoria & Pizzeria Dè Rossi. The staff makes you feel at home, takes impeccable care of the customers, and pampers you from start to finish. We had a wonderful evening and ate SO WELL. Delicious, tasty pizza, made with quality ingredients, and HUGE. Incredible value for money; it's nice to see businesses that maintain authenticity, quality, and deliciousness at a good price. HIGHLY RECOMMENDED if you're looking for an unforgettable evening... MORE!!!!! Between good food and constant pampering. We'll definitely be back!

07/09/2025: The takeout pizzas were excellent. The staff was friendly but a bit disorganized, and the wait was long even on a Saturday (which was understandable). Still, recommended for the excellent wood-fired pizzas.

01/10/2025: A very nice view and excellent eggplant parmigiana. Unfortunately, there's little choice for vegetarians.

07/09/2025: An experience to forget. I was with my family the other evening. We asked for a clam first course and were told that clams were "out of season." (In my opinion, a high-end restaurant shouldn't be in trouble for such a request, and clams shouldn't be that hard to find.) We were served two first courses: paccheri alla genovese with tuna and provola mousse: bland and tasteless pasta, with barely a hint of provola and seafood bark, including, among other things, mussels (which are indeed out of season here) and shrimp that were more than miniature. The same seafood (mussels and miniature shrimp) was also served in the fish soup, which was also flavorless, bland, and devoid of aroma. To avoid further disappointment, we skipped the fried calamari and shrimp and opted for the cuttlefish strips (it looked like squid) with curry, but again, we were disappointed by the unbalanced sweet and sour mix. The wine list and location are worth saving (but the view doesn't match the food). The service was a bit chaotic (we were told they were short-staffed in September).

14/11/2025: A 10/10 experience. Everything was truly excellent, from the appetizers to the meat. The host, too, was a true professional. My sincerest compliments. Well done, well done, well done.

23/10/2025: Good food but incredibly nonchalant and arrogant staff. Not worth the price.

22/10/2025: We’ve been in Italy almost 7 days and this place by far has been the most tasteful restaurant, we had the gnocchi with clams , linguine margarita pizza and calamari and they all were amazing!! I recommend this place to everyone.

17/10/2025: An amazing dinner, an amazing staff, an amazing night! An amazing dinner, an amazing staff, an amazing night!

21/09/2025: Quality food: delicious meat, bread, and fries. The only drawback is the price premium (for what you get) and the menu's lack of clarity.

10/09/2025: Best smashes I've ever had. I highly recommend the Agerola chicken.

16/09/2025: My husband and I celebrated two important birthdays here, our 40th and 50th, and it was a fantastic party! Everything was perfect: the food, the hospitality, and the location! The Bossa vibes are always magical! Thanks to Antonella and Francesca for everything!

16/09/2025: I celebrated my 50th birthday, and it was all magical. Thanks to Antonella who took care of everything down to the smallest details. Thank you, BOSSA 😘

04/11/2025: Near the main street of Sorrento, La Fenice is a historic restaurant where they also make good pizza, including gluten-free and family-style versions... nice place... welcoming staff... fast and punctual service.

03/11/2025: I had the spaghetti bolonese and felt at home with my Nona. My dinner was just like my childhood dinners. Perfect pasta, generous sauce and great flavor. I had the house red wine, it was pleasing. Service was good , pricing was fair and it was a full portion. I plan to return, as I will be in Sorrento all week.