I migliori ristoranti di cucina italiana in Campania

25/11/2025: I couldn't have chosen a better setting to celebrate my graduation. Beyond the undeniable beauty of the view of Vico Equense, with Mount Vesuvius dominating the horizon, I was struck by the sophistication of the new restyling. Being our guests on the very opening day allowed us to appreciate the freshness of a space curated with great aesthetic intelligence: the interiors don't simply host guests, but interact with the exterior. The color choices, ranging from vibrant lemon tones to deep navy blues, are a classy tribute to the colors of the Amalfi Coast, while the table setting (with custom ceramics and Cerasè-branded details) demonstrates a strong stylistic focus, with small touches of style that convey a sense of thoughtfulness and attention to the restaurant's identity. Completing the atmosphere was a soft and perfectly fitting background music: the notes of Pino Daniele, Enzo Avitabile, and that signature Neapolitan sound accompanied the lunch with great pleasure, creating a refined mood without ever overwhelming the conversation. The welcome was the added bonus: the owner is a delightful person, extremely approachable and helpful, and made us feel right at home. Special mention goes to the waiter: extremely friendly, attentive, and never intrusive. Regarding the food, there's nothing wrong with it: everything is seafood-based, incredibly fresh, and cooked with respect for the ingredients. The bill was fair, especially considering the quality offered and such a refined location. An experience that pleases the eyes and the palate. Highly recommended for those seeking beauty and substance.

05/11/2025: Our group ate there every night for a week, a truly unique experience!

01/09/2025: We stayed in the apartments at the end of August, and our stay was incredibly surprising: the view is breathtaking, the service, quality, and food at the restaurant below the accommodation are wonderful. There's a homely atmosphere, and the courtesy, kindness, hospitality, and beauty of the location set this place apart. Getting around is easy with public transportation, which is always available, with two stops just steps from the apartment, or by scooter. Sole Nascente is located on the side of the island with the most interesting places to visit, such as Sorgente Bay, Citara Beach, Forio, and Sant'Angelo. I recommend dining at the agriturismo to admire the seascape, which is also clearly visible from the apartments. If we were to return to Ischia, this would be our first choice.

12/08/2025: The place is very family-friendly, with various rooms and beautiful views, but with some details that are lacking in maintenance. The service lacks empathy for new customers. It's a local restaurant where everyone already knows where to eat, but for tourists, they should offer options and recommendations about the restaurant. However, what we ordered (already recommended by other locals) was divine... excellent cuisine.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

18/11/2025: An extraordinary place, a triumph of flavors and an out-of-the-ordinary welcome

01/10/2025: A very nice view and excellent eggplant parmigiana. Unfortunately, there's little choice for vegetarians.

07/09/2025: An experience to forget. I was with my family the other evening. We asked for a clam first course and were told that clams were "out of season." (In my opinion, a high-end restaurant shouldn't be in trouble for such a request, and clams shouldn't be that hard to find.) We were served two first courses: paccheri alla genovese with tuna and provola mousse: bland and tasteless pasta, with barely a hint of provola and seafood bark, including, among other things, mussels (which are indeed out of season here) and shrimp that were more than miniature. The same seafood (mussels and miniature shrimp) was also served in the fish soup, which was also flavorless, bland, and devoid of aroma. To avoid further disappointment, we skipped the fried calamari and shrimp and opted for the cuttlefish strips (it looked like squid) with curry, but again, we were disappointed by the unbalanced sweet and sour mix. The wine list and location are worth saving (but the view doesn't match the food). The service was a bit chaotic (we were told they were short-staffed in September).

12/07/2025: The best pizza we've ever eaten (especially the Bufalina)!!!! This pizzeria looks rather unassuming from the outside, but the pizzas are fantastic! And the price is unbeatable, too! We spent four nights in San Lazzaro and went there all four evenings because we were immediately impressed on the first evening. It's a family business, and everyone is super friendly. During the week, we waited less than 15 minutes for our food, and even on Saturday, when it was really busy, the wait was absolutely fine. All in all, a feel-good atmosphere, and if I could, I would continue eating pizza there every day!

10/07/2025: Very fresh and delicious food. Home made and prepared with care. It’s a family restaurant and you can really taste it.

30/10/2025: A trattoria on stilts, in an incredible location. The decor is dated but reassuring. The kitchen produces true gems of taste! Super fresh fish. Authentic flavors. An elderly lady in the kitchen expertly masters the art of showcasing the finest ingredients. The marinated anchovies are incredible in size and flavor. The eggplant parmigiana is perfect. The house wine is very good. The price is reasonable for the quality. I'll be back.

02/10/2025: A dive into the past, the food has an authentic flavour, all about the sea and all about folklore 🥰

16/06/2025: Easter first time and I won't leave you anymore! We had a trio of frittatine, all excellent but the parmigiana one was amazing!!!! The second choice was the sandwich with baked potatoes inside, superlative. Very pleasant service in the dining room, they leave you privacy and are attentive to every need. I would like to add that I have been working in the restaurant world for several years so I hope that my review is approved by those who, like me, understand something about it. Congratulations! Thanks guys, see you next time.

15/06/2025: Personale gentile ed educato..panino bello grande ottimo con materia prima di ottima qualità di sicuro e da ritornare

04/11/2025: Near the main street of Sorrento, La Fenice is a historic restaurant where they also make good pizza, including gluten-free and family-style versions... nice place... welcoming staff... fast and punctual service.

03/11/2025: I had the spaghetti bolonese and felt at home with my Nona. My dinner was just like my childhood dinners. Perfect pasta, generous sauce and great flavor. I had the house red wine, it was pleasing. Service was good , pricing was fair and it was a full portion. I plan to return, as I will be in Sorrento all week.

15/11/2025: My wife and I booked a three-day stay at the San Martino farmhouse. It's surrounded by lush greenery, meticulously maintained, and yet quiet yet just steps from the city. The rooms are spotless and attentive to our needs. We found two bottles of water and one of Prosecco in the fridge, included in the price. The staff were all friendly and professional, the food was excellent and plentiful, and they were very attentive to our allergies and intolerances. We especially thank Miss Tina, always available and professional, who supported us throughout these three days, always with a smile. Thank you, Francesco and Inna.

15/11/2025: Quiet and private place, good food, super welcoming staff

22/10/2025: We’ve been in Italy almost 7 days and this place by far has been the most tasteful restaurant, we had the gnocchi with clams , linguine margarita pizza and calamari and they all were amazing!! I recommend this place to everyone.

17/10/2025: An amazing dinner, an amazing staff, an amazing night! An amazing dinner, an amazing staff, an amazing night!

06/09/2025: Fair prices for a bar of this type, coffee €1.20 but very good, creamy and delicate, made with lever.

11/08/2025: Ottimo il caffè, locale moderno e... molto bello! Il barista disponibilissimo è cordiale

10/10/2025: What can I say... where to start... a restaurant not to be missed? Definitely Trattoria & Pizzeria Dè Rossi. The staff makes you feel at home, takes impeccable care of the customers, and pampers you from start to finish. We had a wonderful evening and ate SO WELL. Delicious, tasty pizza, made with quality ingredients, and HUGE. Incredible value for money; it's nice to see businesses that maintain authenticity, quality, and deliciousness at a good price. HIGHLY RECOMMENDED if you're looking for an unforgettable evening... MORE!!!!! Between good food and constant pampering. We'll definitely be back!

07/09/2025: The takeout pizzas were excellent. The staff was friendly but a bit disorganized, and the wait was long even on a Saturday (which was understandable). Still, recommended for the excellent wood-fired pizzas.

31/10/2025: It's okay, it's not what it was 10 years ago, it's lost some of its magic.

29/10/2025: The best coffee in Naples!!!! No one makes it like them, and the atmosphere is always lighthearted, welcoming, and anything but ordinary. Highly recommended!!!

16/09/2025: I celebrated my 50th birthday, and it was all magical. Thanks to Antonella who took care of everything down to the smallest details. Thank you, BOSSA 😘

16/09/2025: My husband and I celebrated two important birthdays here, our 40th and 50th, and it was a fantastic party! Everything was perfect: the food, the hospitality, and the location! The Bossa vibes are always magical! Thanks to Antonella and Francesca for everything!

10/06/2025: Posto molto bello ,con un'area verde molto rilassante. Il personelae è molto gentile e disponibile ,ti fa sentire subito a tuo agio . Il cibo squisito, con prodotti freschi e artigianali. Ci torneremo volentieri

08/06/2025: Ho pranzato in questo meraviglioso agriturismo oggi 8 giugno e non posso non avere che parole più che positive! Cibo di prima qualità,il servizio davvero veloce e attento e si respira tanta serenità.Alessandra sempre presente,e attenta ai dettagli... esperienza da ripetere, complimenti a tutto lo staf