I migliori ristoranti di cucina italiana in Campania

10/08/2025: We arrived after a long journey and were hungry. Since we knew nothing about pizza, pizza.it seemed like the only place to find pizza that would meet our needs. Good pizza, excellent value, and a cute dog behind the counter.

02/08/2025: Delicious pizzas Friendly service that speaks good English.

25/08/2025: The best croissant at night in all of Rome, hands down, he makes juicy, crunchy, sbrucelle red pizzas just as we like them, crunchy, truly top, he's truly top!!!

16/08/2025: Dear angry man, a donut and a plain croissant cost €4. How can that be? And what's more, it's a black donut made from old oil.

04/06/2025: My wife and I had lunch on Monday 2nd June, and what can I say, everything was good, from the appetizers to the first courses recommended by a girl who was so kind and polite towards the customers. Delicious desserts, from the Cantucci to the tart. Greetings to Mr. Paolo. We will definitely be back.

02/06/2025: Excellent I have no better words

24/08/2025: The only good thing is the price. The food is awful but at least you pay the right price.

20/08/2025: Easily outshone every pizzeria in Naples I tried during my vacation. Incredibly good dough, the tastiest tomatoes I've ever eaten anywhere, very attentive service, who unfortunately barely speaks English—and the pizza was ready less than five minutes after ordering! Highly recommended!

24/04/2025: The pizza is exceptional!!!! But the other proposals are also highly recommended!!! In the center of Frasso Telesino, it is definitely a place worth visiting!

17/02/2025: I'm here on a business trip, I ate at this pizzeria this evening and I can say that the girl was really courteous and kind, the pizza dough was good, as well as the almond and black cherry dessert. Nothing negative, worth trying.😄

05/08/2025: We ate at the sweet and savory bar and everything was delicious! Recommended, we would have loved to try the trattoria.

03/08/2025: Very nice staff, small Italian bar.

26/08/2025: We simply love this restaurant we found the food to be delicious and they were very accommodating to our requests for slight alterations to our children's meals. The staff are absolutely wonderful with everyone and our children wanted to return again and again. What a joyful place; the staff were so sweet to my daughters, great food, great location and lovely people!

26/08/2025: I've never witnessed such a cheerful service, they made sure that we had a great time. The food was good as well.

29/07/2025: Wonderful experience! I'm celiac and was looking for a place to eat that could offer something for me. I called the restaurant, and they promptly reassured me that the entire menu was available gluten-free. When I arrived, I was greeted by the very kind and helpful waiters, who quickly served me a delicious plate of ziti with tuna Genovese, fried fish, and sandwiches. There's also the option of a gluten-free dessert, but the abundance of dishes made it difficult. I'll definitely try that next time. Highly recommended!

29/07/2025: We were greeted by the very kind staff. The food was excellent, the terrace well-kept, clean, and pleasant. Even my celiac daughter was able to dine, choosing any dish from the menu, which was then prepared gluten-free for her.

30/08/2025: The pizza is always delicious, a guarantee! The provola e pepe a ruota di carro (cartwheel-shaped provola and pepper) is truly spectacular: light dough, well-cooked, and flavors that blend perfectly. The place is new, with attention to detail, welcoming, and a wonderful place for an evening with friends. The staff is friendly, smiling, and always available. It's always a pleasure to return!

09/08/2025: Following in the tradition of the cartwheel pizza, specialty pizzas, and a sumptuous fried pizza. Excellent ingredients, fast and courteous service.

09/09/2025: A wonderful dinner from start to finish. Spritz on the patio perfect. Dinner for four perfect. Service was excellent wine was amazing. Food beyond compare.

01/08/2025: A Hidden Gem Worth the Journey If you're looking for truly authentic Italian food, do yourself a favor and make the trip to Osteria La Piazzetta. Tucked away off the beaten path, it’s absolutely worth the detour. We originally visited because my grandmother was born in Valle Dell’Angelo, but we’ll return again and again because of the people who welcomed us like family. It was my husband's first time in Italy, and he said this was the best food of our entire trip. Everything was local, fresh, and made with such care. Carmela is a genius in the kitchen — she crafts each course based on what’s in season and available that day. The result is a meal that’s both intimate and unforgettable. This isn’t just a restaurant — it’s an experience. Please make the trip!

31/08/2025: Food looks decent but didn’t get a chance to try it, staff were very rude especially waitress with blonde perm hair, took ages to give us a table, eventually by the entrance that was on uneven ground so table and chairs was rocking, had menus in her arm to deliver but pretended to be busy attending other customers so took over 5mins before handing them over, When flagging to suggest we were ready to order again just pretended to be busy again and eventually did not come over to take our order, in disgust we got up and left, staff desperately in need of lessons in behaviour and manors,

31/08/2025: Awesome view, beautiful Basilica right on the square! Daniella, our server, was super. Best Bloody Mary and Lemonchello Spritz!

10/09/2025: We stayed this summer. The rooms are spacious and clean, and the staff is extremely kind and attentive. The hotel is located right in the center, very close to the sea, the port, and amenities. Downstairs, there's also a gelateria, restaurant, and rotisserie/pizzeria. I'd say everything was perfect, I highly recommend it.

05/09/2025: Hotel in the center of Ischia Porto, very close to everything (everywhere within walking distance). The staff is incredibly friendly, and a special compliment goes to Lisa, whose smile made us (your Sicilian friend) and all our guests feel right at home every morning. Breakfast is spectacular, with homemade pastries, Ischian croissants, tarts, brioches, pastries, cakes, and more, all homemade, with a different selection every morning. There's also a savory selection. If we return to Ischia, we'll definitely stay here again.

19/08/2025: Super delicious pizzas, a relaxed atmosphere, and friendly, child-friendly service. A small shop with a scannable menu in every language imaginable 👍

08/08/2025: Fantastic food! The price is also fantastic, considering that just a few hundred meters earlier the prices were three times higher. But it's not about the price. If you enjoy hiking and are heading from the Heraculum excavations towards Torre del Greco, you must stop here, eat, and literally melt into the Italian flavors at this charming family-run restaurant.

01/07/2025: Scoperta per caso, per me è la pizza più buona che abbia mai mangiato, ingredienti e impasto meravigliosi, prezzi giusti e tanta simpatia del personale, nonostante non sia campano quando passo da quelle parti questa è una meta fissa per me, bravi!

29/04/2025: Pizzeria con posti a sedere, locale senza pretese ma pulito. Servizio ok, personale gentile. Ottima pizza sia per impasto normale che senza glutine. 4 stelle per gli ingredienti, buoni ma si potrebbe fare di più. Consigliato per il sg

25/08/2025: Worth all the hype and a real highlight of our trip. I would recommend this to anyone. Despite the fact that almost everyone in the restaurant was a tourist, it still felt like we had all stumbled upon a kind of secret adventure. No part of the experience felt slick or corporate or “touristy”. The staff are friendly and expressive, running up and down the stone steps in bare feet with plates groaning with beautiful food. The prices and specials are still scrawled on a chalk board. There are several cats roaming around who our waiter knew by name. There were as many Italian voices as there were international ones, and people were recognising each other and catching up. Ride the cute boat, eat the delicious food, relax on the private beach, soak up the atmosphere. You won’t regret it! Top tips: book online before you go, and bring a parasol for the beach if you’re sensitive to the sun. There’s no natural shade and it faces the south.

24/08/2025: We had a fabulous time at Da Adolfo! All the negative reviews here are a disgrace and must come from people who haven’t done their research on the schedule of the boat, the prices for the beach, or how to book a table. We booked our table 10 days before traveling to Positano with no issues at all. We requested a table for lunch, two sunchairs and a parasol for the day which were set up as we requested. When we got to the beach, we went up to the bar and ordered some coffee. They’ve just opened up so we had to wait a couple of minutes for the machine to heat up, but were served excellent cappuccini! Our lunch was superb! Excellent! It literally made me shed a tear of joy. We had Tuna Carpaccio, Parmigiana and Aglio e Olio. The pasta was al dente and had a really nice balance between the garlic, herbs and olive oil. The parmigiana was the best I’ve ever had in my entire life - I actually felt sad I didn’t get a portion for myself but had to munch up the leftovers of my girl. When we asked for a dessert recommendation, they suggested we order the lemon tiramisu and boy o boy… The following account actually happened)… After we finished the main course, the sun hid itself behind the clouds and some raindrops fell through the fabric above us. But when the waiter brought out the lemon tiramisu and the very first bite touched my gums, the sun came out again. It was the most delightful dessert we’ve had on our trip to Italy this year, and it felt like god himself was lighting up the sky from above and within. The flavors of this tiramisu captured to essence of Campania. Bite by bite we were lured more and more into la dolce vita and tipped our hat to the chef and his staff. WOW! What a food experience. If you are going to Positano, book a table in advance. There is also a way of booking a table without calling… (research goes a long way 😉) Don’t go to the pier and ask for a free ride as they won’t take you there without a reservation. Also: If you want to show some respect to the workers at the bar, learn the most basic words and phrases in Italian. This goes a very very long way and will make your overall experience so much more pleasurable. Don’t be a stereotypical American or German tourist by expecting them to speak your language. Even if they do… you’re a guest in their country and at their restaurant. Have some dignity, respect and you will be treated with such! 11/10 recommendation! Would and will come again.