Ristorante da Sabatino In Napoli

We went for Easter with my family. Good quality food cooked very well. All very good, especially the mixture of grilled meat accompanied by an excellent side dish of particularly tasty baked potatoes... Quiet, relaxed environment with little noise and excellent piped music. Ample parking

On Monday in Albis 2024 we had lunch in this wonderful restaurant with a fixed menu of 55 euros. Casatiello and starters excellent. The fish first courses are excellent, I chose the spaghetti with real earthenware, the Neapolitan cannelloni are excellent. Superb lardiata. Excellent mixed meat, truly gorgeous. Fried prawns and calamari, good, fresh and crunchy. Even the desserts are not bad. Everyone satisfied. Thank you, see you soon

Good, but fried calamari too poor. I asked for natural strawberries and underlined SUGAR FREE, they arrived sweetened!!! I sent them back. All in all a little expensive compared to before where the portions were also double.

Large and welcoming restaurant located on the Camaldoli, offering a splendid view from its outdoor terrace. The mixed appetizers are excellent, the first courses are tasty and the fried fish is truly tasty, all accompanied by a fresh Falanghina. To conclude, a good tiramisu and a nice coffee.

You arrive and park easily with the help of the "assistant" girl of the "owner" parking attendant.... All very "Bellavista" made in Naples... Room with wonderful view... terrace only summer use... large and clean bathrooms... There is another beautiful room where time magically stopped 50 years ago....they offer us and we take scialatielli, Genovese and gnocchi.... Scialatielli not al dente but even semi-rigid on the plate and with an impalpable and indefinably vague flavour.... Genoese good without being excellent... and even in this case very al dente... Gnocchi without praise and without infamy... The inedibility of the scialatielli was notified to Dino... the co-manager... the same... with great elegance and professionalism... he replaces them with larded ziti... certainly less elegant, but at least edible... It should be noted that only the ziti were included in the bill... However, the various second courses and the cuoppo are good.... Also noteworthy is the San Giuseppe zeppola taken for dessert... Willing staff and elegant management... There is certainly ample room for improvement ...good bill and three stars deserved only thanks to the availability of the owner who did everything to make up for the various shortcomings To be reviewed at a time of lower attendance

Posto fantastico veduta fantastica cucina meravigliosa👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌 soprattutto baccalà alla siciliana fantastico fatto come si deve

The place offers excellent cuisine, both meat and fish. Parking is easy in front of the structure, winter atmosphere with the fireplace pampers you together with some live music, while in summer the view of Naples and the sunsets are wonderful. I certainly recommend it for those who don't want to leave the city, but want to eat well and find serenity.

Everything spectacular! Superlative value for money. Welcoming professional staff. Highly recommended!

A little expensive but unique view

Abbiamo festeggiato il battesimo di nostra figlia.... l ocale accogliente e servizio impeccabile. Per non parlare dei complimenti ricevuti dagli invitati x il cibo,che era squisito e abbondante..tutte le nostre richieste soddisfatte con cortesia e disponibilità...tutto perfetto!GRAZIE