Ristorante da Sabatino In Napoli

Nice place just steps from the hermitage. We had lunch on the terrace with a lovely view. The food was delicious and well-prepared.

Very nice place, decent food, so-so service, high prices.

Nice restaurant with a nice view, it is a little expensive in terms of final quality/price, but overall it is worth returning to in the summer heat for a nice breeze

Sabatino's Terrace remains a magical place even after the changes... the pizza and fried food were good, the profiteroles exquisite, but I had a very different memory of this place. I've lived in the area all my life and grew up among these places. In this restaurant, not only was the meat and pasta of all kinds excellent, but it was also like being at home. There was a warm welcome and attentive customer service. Now, like everyone else, they've created a modern, chic place, just like all the others, where the service staff seem like machines, keeping someone's peace. The person at the entrance asks your last name and sends you to your table. Everyone is polite, of course, but formal, no smiles, no welcome. The bill was a bit high, and not even a free liqueur was offered, but not because of the money; it's usually a courtesy gesture I've found everywhere... I'm sure you'll like it because it's beautiful and the food is good, but it's no longer the restaurant for me.

Excellent dedicated vegan menu. Highly recommended 🌿

Both the restaurant and the pizzeria are excellent, and everything takes place on two terraces where you can admire a beautiful view. Parking is fairly easy to find, and there's something wonderful that's hard to find these days: The location is so cool you almost have to wear a sweater. For those who suffer from the heat, it's the ideal place.

We were very satisfied with lunch at your restaurant on July 5, 2026. The location was superb, and the staff was professional, friendly, and attentive. The vegan dishes were a pleasant surprise; the Genovese with tofu, in particular, was just as good as the traditional meat version. The same goes for the moussaka, where the aromas and flavors of the Greek dish were truly evident. The fried paccheri with zucchini and almond pesto were exquisite. The other non-vegan dishes were also excellent, including the pasta e fagioli with mussels, the stewed amberjack, and the cuttlefish. The desserts (babà, ricotta tart, and cheesecake) were also delicious and well-balanced. We hope you'll expand your offering of traditional dishes with a vegan twist, because you're definitely on the right track.

We went for lunch today and were very satisfied. I particularly appreciated the vegan menu, clearly marked and offering a wide selection of dishes, from appetizers to desserts, all prepared with meticulous attention to detail. I recommend the seitan ragù, delicious! The location is splendid, just steps from the Hermitage, with a breathtaking view.

A very nice and welcoming place, very polite staff, good food

Great place, great food, a little expensive