I migliori ristoranti di cucina italiana in Campania

06/12/2025: Excellent lunch with really good fish-based first and second courses, really kind staff

04/12/2025: In an industrial and commercial area, far from the center, the ideal place for a business lunch

10/12/2025: The food here is spectacular, and the service is five-star. The waiters are very professional, and Tea is a very sweet woman at her job. Signor Fabio recommended a Genovese dish to me... Wow... divine.

06/12/2025: Comfortable atmosphere, excellent food, carefully prepared dishes. Fair prices.

29/09/2025: A family-run inn with just a few tables, located in the Sala district of Caserta. The food is excellent, and the chef is talented. The appetizers are varied and high-quality, as are the first, second, and desserts. I recommend it because the food is both good and affordable. There's no à la carte menu; the chef decides. You must reserve a table to choose between seafood or meat, and the chef, based on the fresh produce he finds there, cooks delicious dishes. I highly recommend it.

04/09/2025: I had dinner yesterday and was thrilled with the quality of the dishes, the service, and the hospitality of Mr. Marco...I will gladly return whenever I can...thank you and keep it up.

04/11/2025: I ordered takeout pizzas, which were very good with a fairly wide selection. It's a shame they made a mistake when ordering. Otherwise, it's okay.

04/11/2025: Fantastic quick service neopolitan pizza place. No washrooms and you're eating in the street, but it's worth it!

14/11/2025: I had lunch with my wife, the fish was delicious. The wine was good and the atmosphere pleasant. The staff was friendly and helpful.

08/11/2025: The staff is friendly and welcoming. The place is small but charming. The food is good and not expensive. Highly recommended.

31/10/2025: Excellent first courses: calamarata with broccoli and clams, or mussels and friggitelli. The sea bass is delicious, as are the very fresh fried anchovies, and the flag fish stuffed with escalope, pine nuts, and raisins. Highly recommended for enjoying typical dishes of the Amalfi Coast. Group: Caldez Ligurians + 2 from VR

25/10/2025: Espresso at the counter was good. The takeaway cappuccino was a bit pricey at €3.

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

15/11/2025: Nice place, welcoming staff, being celiac and lactose intolerant I can say that I ate a very good gluten-free pizza both in terms of dough and quality of ingredients....

15/11/2025: A truly authentic restaurant with delicious food and friendly service. Excellent value for money. Thank you very much.

07/11/2025: Repeated experience more than once, excellent quality food/meat, excellent service, rustic but convivial atmosphere

01/11/2025: Clean and welcoming place, very knowledgeable staff, excellent appetizers and meat, highly recommended

01/10/2025: The food and ingredients are truly excellent, but what makes this place special is the gentleman who cooks and takes care of everything with passion. An authentic experience, with a human touch that makes all the difference. Highly recommended!

10/09/2025: We came here for dinner tonight and was excellent. We were greeted with kindness and the service was great! We ordered the Ragu and it tasted amazing, and the bread with olive oil was a great touch. Also recommended local wine and was very tasty (my first ever red wine). We've came from Scotland and wanted to find a nice, local small Italian restaurant and did not disappoint. Would highly recommend to all. Grazie!

17/10/2025: A Truly Unforgettable Evening at Osteria dell’Olio! We recently celebrated a family gathering for 15 people before my son’s wedding, and Nico and his incredible staff absolutely outdid themselves. The food was exceptional — every course was full of flavor, perfectly prepared, and beautifully presented. The atmosphere was warm, lively, and full of joy; everyone enjoyed every single minute of being there. I’ve known Nico for over 20 years, and he continues to be the best manager of any restaurant we’ve visited in Florence. His kindness, thoughtfulness, and attention to every detail make every experience at Osteria dell’Olio special. He and his team made our entire group feel so welcome and cared for. Beyond the amazing food, what truly made the evening unforgettable was Nico himself. He does his job with his whole heart, and it shows in every interaction. His warmth, generosity, and genuine kindness turned a wonderful meal into a night we will never forget. ❤️ This restaurant deserves more than 5 stars. My family and I will always return whenever we visit Florence — it truly feels like home thanks to Nico and his outstanding team. Highly recommended for anyone looking for great food and an even greater experience in Florence!

15/10/2025: Loved the food and service Great job, Ahmed you’re doing amazing at Osteria dell’Olio

11/11/2025: I got married a month ago and discovered this fantastic venue through friends. It's a wonderful villa surrounded by greenery with a breathtaking view. My event was made unforgettable by Mary, the lovely and knowledgeable owner and wedding planner, but the rest of the staff was no exception: super kind and helpful, especially Raffaele and Alessia. Of course, the food and entertainment were also top-notch. I would return a thousand times over, and I still recommend it to anyone who needs to celebrate something. Absolutely loved it!!!!!!!

21/09/2025: I celebrated my birthday last night in this wonderful Villa. Everything was top-notch, from the food to the location, everything was just how I wanted it to be. A special thanks goes to the team, Raffaele Mery and Alessia, who contributed with their professionalism to making this moment of celebration magical.

15/10/2025: Cheap fast food in the center. Wide selection, highly recommended.

15/10/2025: The worlds best gluten free pizza. I came back to Ischia just for this pizza.

07/12/2025: Pizza tonno e cippola without cippola, good beer for that

15/11/2025: Best pizza we had in Naples, super gentle and friendly cooks that cooked for us even when we went at a really weird time of the day. Thanks !

16/11/2025: Absolutely the best value for money. Very friendly service. We always enjoy coming back here.

15/11/2025: The awful pizza, with holes in the top, meaningless toppings, and the pizza's wallet-sized dimensions, seems like a complete hoax. Avoid this tourist trap.