I migliori ristoranti di cucina italiana in Campania

07/10/2025: An ordinary, old-fashioned place. Some dishes are good, made with good-quality ingredients... others are mediocre. The service is occasionally courteous.

01/10/2025: Omg! Antipasto , two gourmet meals , drinks (3) and dessert. $65. Salmon pasta came with shrimp too ! Just like my Aunt Helen used to make 50 years ago. Primo.

13/07/2025: Excellent quality pizza, made with local ingredients and easy to digest. Wonderful place and service. Prices are a little high...but worth it.

08/07/2025: Poor pizzas and low-level service. Unprofessional and improvised waiters and poor organization, despite the place being tiny. Mosquitoes ate us all night and all this for a rubbery pizza. Never again. Catering is not for everyone

07/09/2025: A delightful Gothic/Medieval-style restaurant located on the San Marco hill in Agropoli. Delicious sandwiches and plated meats. Also worth trying is the blue elixir at the end of the meal.

01/09/2025: Beautiful location, very unique, and excellent meat. The steak is served on a special plate that keeps the temperature constant, which is much appreciated! The hostess's service was delightful, and she behaves perfectly as if she were her hostess! We look forward to returning when we have the chance again!

01/10/2025: We had a fabulous meal here. The food was delicious, the service was great - both friendly and professional. Really good value. Definitely recommend this place for a dinner if you are in or passing through Seiano.

30/09/2025: Highly recommended restaurant; we had both the pizza and the fish appetizer and main course. A real surprise, authentic flavors, ingredients cooked with love, and flavors treated with the right respect. The clean atmosphere, fast service, friendly service, and very fair prices make this place a place we'll definitely want to return to. The owner, a very sweet lady, completes a spectacular picture of this slice of Campania.

28/09/2025: On September 24, 2025, I had the pleasure of celebrating my graduation with my family at N'ata storia. I was truly satisfied with everything: the staff was extremely kind and the food was excellent. They reserved a room just for me, and we were served by Martina, who was excellent in every way. The food was top-notch, and the staff was welcoming and helpful. A special thanks to Agostino and Adina, who made this wonderful day possible.

26/09/2025: Very welcoming place with excellent cuisine

07/09/2025: Courtesy, professionalism, customer service, authentic food, quality products. A welcoming atmosphere where you can pamper yourself and recharge...a quiet place, with plenty of space and a healthy, refreshing atmosphere. For those who want to get away from crowded and congested places, it's ideal.

17/08/2025: What can I say? EXCELLENT, everything was delicious.

03/10/2025: Location: The restaurant is located near a small square where parking is easy to find. It doesn't have many seats, like almost all Michelin-starred restaurants, which ensures greater attention to each customer. The decor is modern, with cool, bright white tones, minimal in some areas, yet extremely pleasant. Courses: We chose the Leoni menu, entirely chosen by the chef, to whom we gave carte blanche (with the sole exception of mushrooms, to which we have intolerances). It was a unique experience, with distinctive and innovative flavors. Many courses featured raw fish, but we particularly loved the first courses, including the risotto, cooked to perfection. The leavened pastries were also excellent. The menu truly featured many courses, ranging from sweet to savory, from land and sea. For wines, we chose a Franciacorta to start and a 2019 Fiano, very intense and with a strong flavor. Service: Perfect is an understatement. The staff, besides being professional and knowledgeable, is extremely polite and friendly, explaining the concept behind the menu. The price, for what they offered, the quality of the product, and the service, was truly excellent. It's not the first time we've eaten at Michelin-starred restaurants, but this was one of the best experiences we've had.

22/09/2025: It's a very thoughtful restaurant. My phone doesn't have power, so there's a power bank to use! The service is also very good, and the taste is also very good.

11/10/2025: Very good pizzas, but the staff is about as friendly as big prison doors (once someone decides to talk to you), it's as if they'd just learned of Lecornu's second appointment. Too bad, we wanted to take our minds off things. We tried Pizzeria da Attilio right next door; it's simple, you've never tasted anything like it, and they're adorable, GO THERE!

11/10/2025: Good taste of the pizzas and good service although the place is small to eat inside and if not there are two tables outside.

02/10/2025: To be honest, rather than a "tasteful" osteria, it should be called a "tasteless" osteria. The food tastes like nothing! The staff is kind and polite, and the owner is helpful and friendly. The prices are higher than those shown on the page and, in my opinion, not in line with what an osteria should charge. Best regards to the staff, hoping my review will be a constructive incentive to improve. I also respond to the owner: The staff is courteous, but that doesn't equate to service, and I invite you to look more closely at my reviews, because many are positive, so you're wrong. As for the food, I ordered calamari stuffed with a liquid slime that was unsightly, let alone eatable, and a slice of swordfish that even made the water taste better. Final result: €68 for two, without eating. I hope I've satisfied your curiosity, since you really wanted to. Being a restaurateur also means humility and I don't see any here and I know a thing or two about food even when it's terrible like in this case.

01/10/2025: Everything was exquisite and authentic Italian! A very nice place in a hallway filled with paintings of Salerno and its surroundings. Excellent service! I will definitely be back! Thank you ☺️

29/09/2025: We are often here and compare restaurants and food. Donna Clelia is by far the best option in the Marina di Praia - and everywhere😍. Sensational food. Prices are typical 'Amalfitana'...

27/09/2025: This is the only place to eat at Marina Di Praia. Cannot fault the food or service. Truly memorable.

03/09/2025: A simple but welcoming place. The pizza is very good, the baked pasta is exceptional! I recommend ordering their traditional dishes.

31/08/2025: The perfect local pizzeria. The pizzas are to die for, the margarita and 4 cheeses are a must. The spritzes are a bonus, along with the good humor of the pizza chefs and the owner. It was our HQ. The best margaritas of my entire stay in Italy!

07/07/2025: All of Cilento is beautiful. We know about the sea, but inland there are charming and still quiet villages and beautiful nature where you can do many activities

23/06/2025: Very nice festival. The strawberries are spectacular..

15/09/2025: Excellent and very attentive service, but above all, a great recommendation for anyone wanting to try the region's typical dishes. The food was fantastic, and I can say this with absolute sincerity as an Italian.

12/09/2025: Very fast and welcoming, delicious food, really top notch

20/09/2025: I celebrated my son's first communion. The food was excellent and the staff was super friendly.

05/09/2025: Beautiful place, came here with a group of friends. Everything was great, only the food was slow, we waited 40 mins for our main course after the appetizer - maybe because they had a busy night.

09/10/2025: Everything was delicious! I highly recommend the gold fritattina and the strictly cartwheel pizzas. Excellent staff, especially Maria who served us and Antonio at the counter. The atmosphere is intimate and rustic.

05/10/2025: The wait for the pizza was too long... the pizza was good and large, but then it was too thin. The frittatas were very good as an appetizer.