I migliori ristoranti di cucina italiana in Campania

11/09/2025: Fantastic lunch at Cibi Coti, we were the only tourists there at that time. Shout out to the cook that casually served us more specialties to try when he saw that we emptied our plates.

30/08/2025: For me, this is the best and most authentic restaurant in Naples. It's family-run, the food is good, and the staff is great!

08/10/2025: Great service and food 🫶 Thank you Adriano for the impeccable service

08/10/2025: Excellent and plentiful food!!! A special THANK YOU to ENZO for the excellent service, from a Juventus fan 😪🤤

07/10/2025: Found an address on a Sunday evening when the number of open restaurants could be counted on one hand. And a nice surprise: the welcome, service, and cuisine were all top-notch. The menu was very varied.

06/10/2025: Very tasty Neapolitan pizza and delicious pasta 🍝

01/11/2025: The pizza is good, old-fashioned, with a cartwheel shape, both in terms of dough and ingredients. The croquettes are cold inside, a clear sign that they haven't been defrosted completely. Friendly and helpful staff. Reasonable prices.

24/09/2025: Both the service and the food are excellent, I recommend it to everyone, the staff are very polite and qualified.

09/10/2025: Everything was delicious! I highly recommend the gold fritattina and the strictly cartwheel pizzas. Excellent staff, especially Maria who served us and Antonio at the counter. The atmosphere is intimate and rustic.

05/10/2025: The wait for the pizza was too long... the pizza was good and large, but then it was too thin. The frittatas were very good as an appetizer.

01/10/2025: We had a fabulous meal here. The food was delicious, the service was great - both friendly and professional. Really good value. Definitely recommend this place for a dinner if you are in or passing through Seiano.

30/09/2025: Highly recommended restaurant; we had both the pizza and the fish appetizer and main course. A real surprise, authentic flavors, ingredients cooked with love, and flavors treated with the right respect. The clean atmosphere, fast service, friendly service, and very fair prices make this place a place we'll definitely want to return to. The owner, a very sweet lady, completes a spectacular picture of this slice of Campania.

01/11/2025: It's well-priced, but the portions are adequate. It's practically like eating at home.

19/10/2025: The owner is very engaging, and the cuisine is authentic and excellent. Discovered by chance, the place truly reflects its owner. We'll definitely be back.

21/09/2025: Excellent restaurant serving both meat and fish dishes. Very attentive service and reasonable prices.

20/09/2025: A wonderful discovery, excellent food and impeccable service

02/10/2025: To be honest, rather than a "tasteful" osteria, it should be called a "tasteless" osteria. The food tastes like nothing! The staff is kind and polite, and the owner is helpful and friendly. The prices are higher than those shown on the page and, in my opinion, not in line with what an osteria should charge. Best regards to the staff, hoping my review will be a constructive incentive to improve. I also respond to the owner: The staff is courteous, but that doesn't equate to service, and I invite you to look more closely at my reviews, because many are positive, so you're wrong. As for the food, I ordered calamari stuffed with a liquid slime that was unsightly, let alone eatable, and a slice of swordfish that even made the water taste better. Final result: €68 for two, without eating. I hope I've satisfied your curiosity, since you really wanted to. Being a restaurateur also means humility and I don't see any here and I know a thing or two about food even when it's terrible like in this case.

01/10/2025: Everything was exquisite and authentic Italian! A very nice place in a hallway filled with paintings of Salerno and its surroundings. Excellent service! I will definitely be back! Thank you ☺️

18/09/2025: A restaurant with only 5 tables, an experience you'll remember for the rest of your life. Everything was impeccable. One of the best restaurant experiences I've ever had, if not the best. First, I must commend the sommelier, Anna, who treated us extremely well, always with a smile on her face and a wealth of knowledge about everything that goes on in the restaurant. She selected excellent local wines to accompany our meal and recommended a local vermouth, which was the best I've ever tasted. Truly an excellent professional and a very kind person. Also in the dining room was Dodo, who was also very attentive and created fermented beverages to accompany the tasting, along with non-alcoholic options. These two nailed everything: their friendliness, the information provided, the pairing choices, and the attention they gave to the tables. Chef Domenico Marotta demonstrated complete mastery of his craft. He is a master of flavors with flawless technical execution at every stage, all the dishes so rich in flavor, textures, and presentation that it's a shame to eat them, but impossible to resist, so the plates come back clean. Local products are valued and celebrated with the techniques used. This restaurant is complete and deserves to be known by everyone. Service: 10 Food: 10 Drinks: 10 EVERYTHING: 10 (I wish Google had a 10,000-star rating because that's what this restaurant deserves.)

28/08/2025: Love of food, hospitality, and conviviality. Impeccable, interesting, flavorful dishes, perfectly aligned with the chef's vision, evident in every detail. A superb demonstration of high-quality cuisine, without the use of showy dishes, but rather achieved through study, research, and care for the local area. The good food is complemented by the pleasantness of the entire staff: Anna, Dodo, and chef Domenico are friendly and welcoming. On tiptoe and without ever being intrusive, they were present and shared the meal with us without ever feeling affected. You leave wanting to return to discover new flavors in a friendly atmosphere. The alcoholic and non-alcoholic pairings are highly recommended, as they truly complement the dishes. Since you can't try both, I recommend choosing the non-alcoholic version to truly discover fermented beverages and kombucha.

03/10/2025: Nice place to stop for a break. The pastries were really nice. Staff very friendly.

29/09/2025: There are sweets, you can sit on the balcony, the owner is a very nice person, as is known, every city in Italy has its own tavern.

03/09/2025: Enchanting. A terrace overlooking the sea! Modern and welcoming place. Top-quality food and impeccable service. Recommended!!!

31/08/2025: A good restaurant! Historic as far back as I can remember! A fantastic place! Inconvenient because of the limited traffic zone! But otherwise, everything was fine!

14/10/2025: Pleasant atmosphere, good food and the lady who serves is very friendly.

01/10/2025: You feel like at home and the food is always fresh and good

07/07/2025: All of Cilento is beautiful. We know about the sea, but inland there are charming and still quiet villages and beautiful nature where you can do many activities

23/06/2025: Very nice festival. The strawberries are spectacular..