I migliori ristoranti di cucina italiana in Campania

06/04/2025: Incredibly good sugar-free chocolate ice cream

02/04/2025: Pretty good ice cream, but experience ruined by the girl at the counter! Suffocatingly slow, ice cream almost falling off the cone, she kept talking to her colleague with her mouth literally 3 centimeters from the ice cream she was serving...

06/01/2025: I bought 2 cakes, gorgeous but not excellent. Then 2 panettone, amazing. Congratulations to all the staff, applause to Enzo, the owner, for cleanliness, hospitality and a lot of professionalism.

29/11/2024: Cake for a wedding anniversary .... aesthetically very beautiful and very good for the palate. Congratulations

29/03/2025: We had dinner in this tavern recommended by our receptionist, a real marvel, excellent food. And as confirmation of the high quality, at the end of dinner we witnessed the delivery of the fresh catch. A real show 😍.

28/03/2025: Delightful location, excellent service, very kind staff, exquisite food 😋 very fresh fish 🐟 cooked very well, I highly recommend the appetizers and seafood risotto, in short, go there... Without delay

09/03/2025: The quality of the food is top notch. The hospitality is no exception. I always come back

14/12/2024: Decent lunch, we paid too much for a farmhouse.

22/02/2025: I was lucky enough to eat at this hidden gem of a restaurant and I have to say it was worth every effort to get there. The atmosphere was cozy and inviting and the staff was incredibly friendly and attentive. But the real highlight was of course the food - it was simply fantastic! The ingredients were fresh and of the highest quality, and each dish was carefully prepared and lovingly presented. I highly recommend this restaurant, we will be back soon!

14/02/2025: Abbiamo trovato questo locale per caso su internet, abbiamo prenotato a scatola chiusa e siamo rimasti veramente soddisfatti. Porzioni abbondanti e tutto veramente ottimo, per non parlare della gentilezza e l’ accortezza dei camerieri. Consiglio vivamente questo posticino intimo e accogliente

16/04/2025: Il ristorante è pulito e accogliente, il personale è simpaticissimo, gentile e disponibile , abbiamo mangiato diverse portate, tutte squisite.

13/04/2025: Nos sentimos atraídos por el restaurante debido a la gama de artículos en el menú y los vinos de la región. Hay una patata horneada y luego frita en salsa de puerro como entrante que estaba delicioso, los platos principales estaban buenos (aunque me pareció el queso mozzarella en la lasaña un poco cuerda) y los postres sabrosos. Hemos vuelto - que siempre es una buena señal.

12/08/2024: Excellent croissants and much more to delight summer evenings

07/09/2024: The teacher is a serious professional, top organization

18/11/2024: A traditional tavern with a few tables, managed by the owner with passion and enthusiasm. Traditional menu. Excellent zero km raw materials. Complete the wine list. Low prices.

24/09/2024: Wow... how Michelin screwed up the reporting here! We had dinner with the family with the expectation of drinking well - being a wine bar - and eating equally well. Unfortunately both experiences were disappointing. Being a wine shop, in fact, when asked "what wine do you recommend we drink and pair with what we have had?" obviously the waitress's response is surprising: "But I brought you the wine list, what do I know, a red, a rosé!". Equally embarrassing was the moment of choosing the second course: having ordered the cut, the waitress asked how I wanted it cooked. I replied that I liked it medium-rare, receiving - in a rude tone - the reply "either it's medium or it's rare". The same rudeness was expressed when I said that medium-rare cooking exists and that I simply liked it more rare but not really raw. In the end the cut arrived to me well cooked, therefore far from what I had requested and above all not allowing me to enjoy the cut (already very thin and whose price of almost €25 is unjustified). Certain errors can be allowed in a restaurant that does not boast the Michelin recommendation. The service was inattentive and rude, the food I would not recommend, and the bill for dinner was excessive. The only positive note is the location of the terrace under the olive trees.

20/10/2024: Fabulous place immersed in a well-kept and nothing short of beautiful lemon grove.

29/09/2024: Abbiamo cenato in questo ristorante dietro consiglio di conoscenti, per pura fortuna abbiamo trovato l’ultimo tavolo disponibile per la serata, infatti dopo qualche minuto dal nostro arrivo non era rimasto neanche più un tavolo libero. Atmosfera magica con un tetto di limoni in maturazione, abbiamo ordinato un piatto di coniglio alla procidana talmente buono da chiedere poi il bis, il servizio è stato velocissimo, personale attento e preparato. Sicuramente torneremo.

04/02/2025: Very good food, very pleasant service, shame about the menu not being very rich, even if the sandwiches that are there are really delicious as far as the environment is concerned it seems a little bare. However, I would happily return.

01/12/2024: Great environment, very good sandwiches and not very long waiting times. The owners are uniquely friendly... Extremely clean... The best sandwich shop in Poggiomarino... I recommend it

15/04/2025: they brought us a fried food with little walking insects and 2 raw pasta dishes. in addition, even pointing it out, they also made us pay for them. really disappointed.

14/04/2025: Dinner in a restaurant with 7 friends, recommended by Neapolitan colleagues. Spoiler: the raw material was discreet, but the side dish (understood as a service and not only) was really difficult to digest. As soon as we sit down, they immediately make us understand that the time to choose is a luxury that we cannot afford. We are kindly but firmly persuaded – read: pressured – to take the “round of appetizers”. A tour that is actually more of a dry stage: 6 whole appetizers and a fried dish. All good, for goodness sake, but choosing freely? Too much democracy. We wanted to go light on the wine with a few glasses of bulk. "The bottle is better", they tell us. Ok, let's get the bottle. Of what? I don't know. Nobody shows us a card or proposes alternatives. Finally a Greco from Avellino arrives (good eh!), 22 euros. It went well, but at this point it was more of an act of faith than a choice. Then the first ones arrive, or rather: the prototypes. The pasta is cooked al dente, yes... but in the sense that it really needed al dente to finish it, rather than al dente. We're on holiday, we don't want to argue and we're full, there's no point in asking to do it again and then advance it. We eat a few bites, the fish from the sauce and the Genoese from the ziti. The fact remains that, once the game is over, we point it out twice – answer? Zen silence. Maybe they were meditating. No apologies, no comments. Nothing. And the final twist? The fry with the unexpected guest: a small insect happily walking among the salad. Then two. Then three. We report it, they take the dish back, but we refuse the replacement. They return shortly after saying that "there was nothing strange". Ok, if you say so, but know that we don't feel like the participants of 4 restaurants, we have no interest in having discussions, especially if we are on holiday. Is it over at this point? No, they come back after a few minutes with a half portion telling us "the chef had already made it anyway". In short, big and quiet! We pay for everything, including entomological frying, without batting an eyelid. 30 euros each for starters (6), first courses (3), second courses (5), wine (1 btl), water (2 lt) and coffee (2). Fair price all things considered, but in the end we feel more like participants in a social experiment than customers. Nice evening, a little less nice experience. First and last step. Ps working in catering when I was young, I know that certain things can happen, but I have always been taught that in those cases it is remedied by offering the dish, or the dessert or the bitters and the coffee. Better to earn less than lose customers.

14/01/2025: Make me a really good pizza and the prices are normal

25/01/2025: This place has a good vibe to keep coming. The staff do their job well, they are polite, friendly (which is why you want to talk to them about anything + they also speak English). Everything is clean and tidy and they don't neglect their work. I highly recommend everyone to visit this place 😎😘

08/01/2025: I purchased Panettone and Chocolate Stocking for the Befana, I made a great impression, thank you very much!! Until next time