Ristorante Al Convento In Napoli

21/03/2026: Definitely coming back, very good product and good service.

11/03/2026: A group of several people ordered several dishes to try more. The meat was nothing exceptional, either in taste or cooking. The suckling pig with potatoes was a single piece of fat. Almost inedible. Covered in a sauce similar to that used for roast beef. Terrible. The potatoes, however, were delicious. As for the grilled Prussian steak, we asked for it medium rare, but it arrived already cooked, and then continued to cook. Tough. A disappointment. The cuts of meat were tasty. The eggplant parmigiana was disappointing. A slice of eggplant arrived. Perhaps it was a revisited parmigiana. Not appreciated. Perhaps it would be better to change the name. Just an observation. The Sicilian frittatina was delicious. Various side dishes, normal and simple. We ordered all the desserts available, the cinnamon one definitely the best, the others nothing special. In short, dinner was a bit of a luck of the draw. Disappointed. And the prices were high compared to the average and for what was offered, considering the quality and the other things. A shame!