I migliori ristoranti di cucina italiana in Campania

03/11/2025: Traditional, quality cuisine. Everything locally sourced. Every time I return to Gesualdo, this is a must-try.

16/08/2025: Local, really authentic, cooked with care and love. Staff is incredible and welcoming.

24/11/2025: A refined setting just steps from Amalfi Cathedral. The staff, with their old-fashioned courtesy, welcomed us on a chilly November evening. The raw fish appetizer was delicious, as were the scialatielli, a typical coastal pasta. We found the fried fish a bit toasted, but that can happen. Dessert, a revisited tiramisu, was truly delicious and original.

11/11/2025: We dropped by early for lunch, looking for a quick bite, and went for the deep-fried fish and chips. Surprisingly good — definitely better than the street koppo options! A cold beer and a glass of decent white wine paired perfectly with the meal. The cozy dining room and the smiling, welcoming staff really made the experience enjoyable.

10/11/2025: We went for lunch, I was joking, and I have to say they were top notch, attentive, kind, and above all, the guys, the food was exceptionally good. I WILL RETURN WITH ALL MY HEART

28/10/2025: The atmosphere is lovely, well-maintained, and clean. The food is good, authentic, and traditional. The staff is friendly and helpful.

26/10/2025: Takeout not recommended They mixed up my order; the pizzas arrived cold, and despite my complaint, they weren't available to resolve the issue. Instead, they passed the error on to the delivery service, which, when contacted by phone, confirmed they had collected what the owner had provided.

04/10/2025: Highly recommended, especially for cod lovers, who will find a true paradise here. Excellent service and exquisite hospitality.

24/11/2025: The place... unfortunately not. The atmosphere is really dated, with those beaded panels on the walls that look like they were taken out forty years ago. Cold, unwelcoming: I kept my coat on the whole time. Aesthetically, it's really ugly, it doesn't invite you to linger. Let's move on to the food. The homemade gnocchi were the best thing: truly delicious, nothing to complain about. The rest, however, is another story. The frico was a total disappointment: without potatoes, incredibly hard, with a crust that felt like concrete and a heavy taste. A poor copy of Campanile, and there's a real chasm between the two. In short: the food quality is mediocre, the atmosphere is cold and dated. Personally, I won't be returning.

10/06/2025: Arrived by pure chance, a typical Friulian frasca environment Well kept and cared for. I ordered a first course, a second course and a side dish. I couldn't finish everything... excellent and super abundant dishes. Very helpful and attentive staff. Definitely to return. Oh, I forgot the price decidedly below average. Well done and that's it.

13/12/2025: Excellent products, very good service, a small but very welcoming space. The products are in high demand, and you may have to wait a bit on weekends.

24/10/2025: Everything very good and tasty.

15/07/2025: For the first time, I had the opportunity to try pizza with river chili peppers. With a few toasted vegetable tips and cherry tomatoes, it was truly delicious. Friendly staff and very fast service.

12/07/2025: An extraordinary pizza, captivating at first glance: perfectly leavened dough, with a high, soft, and well-cooked crust, punctuated by the typical wood-fired oven burn marks. The white crust holds a generous amount of stringy mozzarella, fresh cherry tomatoes, and basil. Each bite is a balance of sweetness, creaminess, and fragrance. Making the experience even more enjoyable was the impeccable service: the waiters, all young and charming, greeted us with a sincere smile and great availability. The service was surprisingly fast, without ever feeling rushed. A perfect evening, where the quality of the cuisine is combined with attentiveness to the guest. We will definitely be back.

08/09/2025: There are places that aren't for everyone... This is one of them... This is a timeless place where true, authentic flavors, those that remind you of family, are found in the dishes cooked by Tullio... Everything you eat is the product of their careful work. A TRUE AGRITURISMO... where you find hospitality, kindness... simplicity. Perfect for eating well and a place where you can spend a few days relaxing. The rooms are cozy, the view and the pool are beautiful.

24/08/2025: We just returned from a weekend at this property and I really wanted to leave a great review for Mr. Tullio. I wanted to thank him for letting us spend two wonderful days. From the welcome to the availability, we saw how much love he takes care of his animals... my children were very happy, they fed the animals and spent a morning in the pool... not to mention the food, in my opinion, of excellent quality, flavors that no longer exist, everything I would say is zero meter not km since Mr. Tullio picks everything he grows on the spot and cooks it... The breakfast is sublime, from the jams to the freshly milked cow's milk... the amazing rooms are super clean and with everything you need, especially if you have two small children. I highly recommend it, we will definitely return... the strategic location for those who want to spend two days relaxing but close to all the most important places in the area... We visited Pietrelcina... The Meitine zoo is beautiful and close to the center of Benevento, everything is 5/10 minutes away... We will definitely return... Thank you so much Mr. Tullio. everything...unfortunately I'll only leave one photo because everything was so good we didn't have time to take any photos, but we thought we'd enjoy the authentic flavors...

18/11/2025: A typical family-run restaurant serving freshly prepared food with excellent service and a warm welcome. The price-quality ratio is very good.

19/10/2025: I visited in October with my wife and one-year-old son. The service was professional and friendly, and they cooked my son the pasta we had brought from home. We had the gnocchi alla sorrentina, a pizza, and slow-cooked chicken. Everything was delicious, in a relaxing atmosphere right in the center of Sorrento. Highly recommended!

23/08/2025: Very fresh food, good pizza, great hospitality. Great place to spend a nice evening.

17/08/2025: I was delighted to be hosted at this restaurant by relatives, and I must say the atmosphere is very welcoming, and the food combines experience and authenticity. I'm happy to return.

26/10/2025: Old-school restaurant. Friendly and helpful, delicious pizza with mozzarella, some anchovies, and olives – with water for €8.

28/08/2025: Good homemade pizza, but in our case it was too runny.

08/06/2025: This was a spot I would describe as a complete tourist trap- No locals and very misleading reviews. The pizza was mediocre- not neopolitan Or Roman and very bland. Crust and sauce were sub par. Gnocchi Sorentina Was fine and the eggplant Parmesan was very greasy - possibly jarred eggplant smothered in cheese/oil. The limoncello spritz was also not drinkable. My review would have been more favorable had the service been slightly good- it was not. Do not fall for the good reviews here- try somewhere else in Sorrento.

08/06/2025: Buon ristorante con buona scelta di piatti e personale cordiale ed efficiente Buona scelta il filetto di pesce del giorno al limone

03/05/2025: Sehr schönes modernes Sternerestaurant. Sehr innovative gute Küche (Schwein mit Austern). Guter Service, reichhaltige Weinauswahl.

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

12/12/2025: I probably should have chosen a softer day like Tuesday and Wednesday for the tranquility of the environment, on the weekend it is very busy, I have been following this page on Instagram and on tik e tok for a year and I was always fascinated and enchanted by the type of cartwheel pizza they offer, I must say that I have eaten the best pizza ever, very light dough with really high quality ingredients on top, I would have eaten 3 more ... really a lot, the pizza chefs Giovanni and Luciano are true professionals with attributes, 50 top pizza should also include this pizzeria, it will certainly become my reference pizzeria, I will definitely return, more than fair prices

02/12/2025: One of the best cartwheels in Campania and the fried foods are also delicious