I migliori ristoranti di cucina italiana in Campania

15/10/2025: Stumbled across the English Inn whilst wandering around Sorrento. Were not disappointed. Great rooftop garden to enjoy on a nice sunny day. The food we had was excellent and the staff were very friendly and courteous. Will definitely be visiting again.

15/10/2025: Fish and chips good, just like 2 years ago.

26/10/2025: What can I say? Everything was excellent. The €30 menu, excellent food, and super helpful and attentive waiters. We'll definitely be back.

14/09/2025: Starter nothing special little first courses 40x100 roast was awful. The service was friendly. Spent €40 per person

10/10/2025: Excellent pizzeria restaurant, good and carefully prepared traditional cuisine, friendly and helpful service, excellent value for money.

06/10/2025: We have always eaten well but last time nooo rubbery octopus and very hard and salty seafood spaghetti

20/10/2025: Excellent pizza, affordable but top-quality. Helpful, friendly, and welcoming staff. Wide selection on the menu, worth trying again and again.

18/10/2025: Excellent pizzeria, with a few good first courses. The pasta and potatoes and the Genovese are definitely worth a try.

19/10/2025: Our last night in Italy and we lucked into our best dining experience. We came 20 minutes before our reservation time, having an early morning flight out of Naples and the owner, Giovanni, couldn’t have been more welcoming, setting us up with wine and delicious antipasti of shaved meats and savory cheeses, while he made his way back and forth between the kitchen and our table. The main dish, a simple butter, cheese and truffle fettuccini, was out of this world good.. As we finished with some delicious biscuits, he called in his lovely wife, Joanna, and one of his two sons and made us feel as if we had had dinner at an old friend’s. Clearly, the best meal and best experience of our trip!

23/08/2025: The menu is too limited; you end up ordering the same thing over and over again. The culinary offerings aren't particularly sophisticated. Fondue is a no-no in August...they need a change. As for the service...I don't think a wine bar can afford to have table staff who know nothing about wine. People eat on the street in the summer.

13/09/2025: I returned after 15 years, always very welcoming and very kind, thank you. I highly recommend it,

01/09/2025: Very relaxing place, I will definitely return, the owner is very good, everyone is available for every need, thank you

18/10/2025: Carefully prepared and appetizing dishes

03/10/2025: The lady told us about the food and wine history of this area in relation to the dishes offered. Delicious.

28/03/2025: Lots of quality at very fair prices.

14/05/2025: All fake reviews I guess, poor cold food and rude staff.. I will never set foot in there again not to mention the piano bar all crude songs but it seems like a market in there

28/04/2025: Locale consigliatissimo, cibo squisito e a volontà , personale gentilissimo, fotografo e dj molto bravo , e Raffaele un ottimo padrone di casa e intrattenitore. Tutto perfetto, ha superato ogni aspettativa per la mia festa di compleanno Ho ricevuto complimenti da tutti gli invitati Grazie ancora

26/10/2025: Old-school restaurant. Friendly and helpful, delicious pizza with mozzarella, some anchovies, and olives – with water for €8.

28/08/2025: Good homemade pizza, but in our case it was too runny.

12/10/2025: Amazing (normal) pizza and also amazing gluten free pizza!! Lovely relaxed and friendly environment in the cute restaurant and just simple yet delicious food! A must go for gluten free seekers in Naples!

12/10/2025: I liked these pizzerias the first time I visited Naples, so the second time I tipped the waitress €5 in advance and then got a great margarita called a bufalla for €15...

09/09/2025: I left today. I spent 3 nights and 4 days with my son. We had a wonderful time. The hospitality, friendliness, cleanliness, and professionalism of the Crescenzo Hotel are truly exceptional. I highly recommend it. I also ate at the restaurant there twice, and I must say everything was excellent and of the highest quality. Procida is beautiful. Thank you, Michela and Federico.

04/09/2025: The quality of the products served is really good, the desserts delicious. The service could be improved. In this context, it's a good restaurant. I recommend it.

03/10/2025: The best Friendliness, kindness, and excellent food...you'll feel right at home.

30/09/2025: That was a tasty dinner at a reasonable price 👍highly recommended!

15/10/2025: We were warmly welcomed into a restaurant decorated like a typical Neapolitan trattoria, filled with fond memories of famous Neapolitan actors and actresses. The owner, busy in the kitchen, came around several times to greet the guests and gather feedback. We were promptly served and enjoyed the expertly prepared seafood menu with truly unique flavors. The octopus alla Luciana is still mouthwatering. The fried food was incredibly crispy and tender. The gnocchi with beans and mussels were a real treat! We truly enjoyed ourselves, felt at ease, and sang along with them in a warm atmosphere. My compliments! Parking is available in the area. We will definitely be back to try the meat dishes.

11/10/2025: An elegant symphony of seafood and Campanian tradition In the heart of Monteforte Irpino, La Malafemmena stands out as a small gem of local dining, combining authentic tradition with refined, contemporary flavors. A gastronomic experience that captivates from the first moment, thanks to a welcoming atmosphere, meticulous attention to detail, and attentive, discreet service. The tasting menu began with a selection of seafood appetizers that showcase the freshness and quality of the ingredients: the delicate seafood salad, perfectly balanced in flavor; the tender octopus alla Luciana, wrapped in a sauce rich in Mediterranean aromas; the battered prawn with parsley mayonnaise, a harmonious blend of crunchiness and softness; and finally the marinated anchovies, which encapsulate all the simplicity and purity of the sea. The first courses confirmed the excellent quality of the cuisine: the pacchero with swordfish and eggplant celebrates the Mediterranean with balance and intensity, while the seafood risotto is a true masterpiece of creaminess and flavor, evoking the sea breeze with every bite. Rounding out the experience was the mixed fried fish: impeccably light, dry, and perfectly golden, a testament to an expert hand and masterful frying. Each course was accompanied by friendly and professional service, making guests feel at the center of an authentic experience. La Malafemmena is a restaurant that knows how to excite: a place where the sea meets Irpinia tradition, giving rise to sincere, elegant, and characterful cuisine. A place to remember and recommend without hesitation.

27/09/2025: I discovered this restaurant thanks to a local friend... I hope to be able to return soon... everything was very well cooked

16/09/2025: How delicious is Zimbarella! A restaurant famous for its spaghetti alla puttanesca and more. Cod and stockfish can be enjoyed in many ways. Perhaps only the desserts could be improved, but that's just my personal preference. Convenient parking. I highly recommend it, and reservations are recommended because it's always busy.