I migliori ristoranti di cucina italiana in Reggio di calabria

18/01/2026: Pasta with sausage and raw n'duia, burnt baked potatoes...

18/01/2026: Nice place, average food like in other good places but service too slow you can't wait more than an hour to eat a pizza especially when the place is empty

01/02/2026: Fast service, very good pizza, I recommend it

13/01/2026: Sometimes the food is great, sometimes it's awful. The staff and atmosphere are delightful. There's a smoking area, soccer, karaoke, and quizzes. The eggplant meatballs are top-notch.

20/09/2025: The best sandwich you can eat in Villa San Giovanni In front of the train station while waiting for the train 😁 Extremely friendly and professional owner High-quality ingredients Not to be missed

13/09/2025: Welcoming and friendly place. Quality local products. Highly recommended.

04/12/2025: A simply impeccable experience. As soon as we entered, we were greeted with a sincere smile and rare attention, which immediately set the tone for the evening. The atmosphere is elegant yet warm, with attention to every detail without being formal. The dishes were a revelation: ultra-fresh ingredients, original yet balanced combinations, and exceptional presentation. The service was very professional, attentive but never intrusive. The staff is attentive, knowledgeable, and ready to discreetly satisfy every need. The quality/price ratio is also excellent, especially considering the attention to detail and the overall high standard. A place to return to and one I recommend without hesitation to anyone looking for a special dinner. Congratulations.

08/11/2025: Excellent restaurant. Located on a quiet street, yet not difficult to reach. The atmosphere is relaxing, with pleasant jazz music playing at just the right volume. The service is excellent, fast, and courteous. The dishes are very good. I particularly enjoyed the mezze maniche with bacon, potatoes, and provola cheese, and the incredibly tender braised beef. I'll definitely be back to try other dishes.

11/01/2026: Pleasant discovery in Reggio....unforgettable evening for me and fabulous pizza 🍕...to try again for the other specialties...and they told me summer balcony with sea view

03/01/2026: More than an hour's wait for pizzas: perhaps a bit excessive!

20/09/2025: A bar with a stunning view, a very well-kept location. You can also rent umbrellas and loungers, otherwise it's a free beach. The lunch menu features fabulous fish sandwiches (check out the photos on Instagram for a treat), of which I recommend the swordfish + dried tomatoes or the octopus + stracciatella. The quality of the ingredients is fresh, and the combination of flavors is very delicate. They also offer tartare and fried fish. While I have absolutely no complaints about the quality-price ratio of the food (although perhaps the only high one is the tuna tartare), I think the service charge and lounger/umbrella rental fee should be reviewed (at the nearby beach clubs, which are exclusively equipped, the cost is 10 euros). But this is truly a minor flaw in a genuine setting, with helpful and welcoming staff, on a stretch of coastline that rivals the Caribbean Sea!

18/09/2025: Lido Oltremare is a true gem by the sea! 🌊 The food is simply incredible: from the freshest fish sandwiches to the flavorful friselle, to the truly surprising pinza. Each dish exudes the care and attention paid to the selection of ingredients, all of which are of excellent quality. The staff is always courteous and helpful, making you feel immediately at ease. The prices are also truly fair, especially considering the quality and freshness of the products offered. A place that combines good food, hospitality, and a relaxing atmosphere: highly recommended!

15/01/2026: Very tasty meat, delicious skewers. The place isn't very big, but it's still very nice.

07/01/2026: La Cantina del Macellaio is a restaurant that captivates in every way. The ambiance is beautiful, meticulously crafted, and incredibly welcoming: you immediately sense a sense of warmth and professionalism. The cleanliness is impeccable, a quality that truly makes a difference and conveys the utmost care and attention to detail. The culinary offering is extensive and well-structured, with a varied selection of dishes of the highest quality. The cuts of meat are excellent, expertly selected, and enhanced by perfect cooking: each course is flavorful, balanced, and satisfying. Everything is truly delicious, the fruit of a cuisine that combines technique, ingredients, and passion. The service deserves a special mention: professional but never cold, attentive, and always available. In particular, sommelier Mimmo is a true added value for the restaurant. He doesn't just recommend a wine, but also takes guests on a sensory journey through listening, expertise, and great sensitivity. Mimmo perfectly embodies the qualities that distinguish an excellent sommelier from the average: a deep knowledge of labels and local areas, the ability to understand the diner's tastes and adapt his advice without ever imposing it, clear and elegant language, capable of explaining even the most technical details with simplicity, and above all, authentic passion, which conveys enthusiasm and enhances every wine and food pairing. Thanks to his suggestions, each dish is enhanced and the overall experience is elevated, transforming a dinner into a true journey of flavors and aromas. La Cantina del Macellaio is not just a restaurant, but a place where quality, hospitality, and professionalism harmoniously blend. Highly recommended for those seeking a complete and high-quality gastronomic experience. 🍷🥩

06/09/2025: A great post-conference point of reference. Patients are kind and helpful.

28/08/2025: Nice place, very good artisanal ice creams, very kind, fast and knowledgeable staff

04/12/2025: We went to this restaurant for lunch on Sunday. Everything was truly delicious and cooked with skill and love. The ingredients were of the highest quality. A cured meat appetizer unlike anything you've found anywhere else. The pasta with mushrooms was plentiful, delicious, and especially "with mushrooms." The wood-fired pork shank was sublime, soft and juicy. The homemade desserts are also worth it. The staff is friendly, courteous, and professional. We'll be back!

28/11/2025: Very good. Exceptional seasonal produce, even the quality meat!

06/01/2026: A good restaurant with a wide selection of appetizers, first courses, and second courses. Good wine and a well-kept atmosphere.

30/12/2025: An excellent Italian restaurant, highly recommended! 🇮🇹✨ We were greeted extremely warmly and professionally upon arrival. The waiter demonstrated great professionalism, with respect, a smile, and attentiveness, making the experience truly enjoyable 😊👏 We also had the pleasure of meeting Laetitia, who speaks perfect French 🇫🇷 and welcomed us with extraordinary kindness. Her helpfulness and sense of hospitality truly made the difference 🙏✨ As for the cuisine, the restaurant perfectly showcases true Italian gastronomy, with tasty, authentic, and meticulously prepared dishes 🍝🍷 The atmosphere is welcoming, the staff is smiling, and the organization is impeccable. 👉 A top-quality address, both in terms of hospitality and cuisine. Congratulations to the entire team; we will be happy to return! 😍👏🇮🇹

30/09/2025: We had a great time. Well-prepared seafood/fish. Fresh, flavorful products. Delicious side dishes (shout-out to the caponata). Great wine list. Fair prices.

29/09/2025: Superb pasta, fish dishes, vegetables, and the best caponata in Calabria. Very friendly service, and dogs are welcome too 🙏🏽👏

02/11/2025: Very nice guy, good cocktails. Highly recommended.

26/10/2025: Stop, drink, repeat 🥂 Moto of the evening Bartender very friendly

27/01/2026: Unbeatable value for money. Truly very good with very kind and friendly staff.

23/10/2025: Home-style cooking... with exquisite taste... Truly delicious. We followed the waitress's recommendation and ordered the shellfish pasta... Absolutely amazing! The pistachio tartufo was excellent. A simple yet very friendly atmosphere. The people were genuinely kind. We went twice but regret not coming more often. We recommend it 100%.

01/01/2026: I was here at the beginning of December, I went to Locri to visit some friends and they told me I couldn't leave without going to eat here. It is about half an hour from Locri, we passed through Gerace (a splendid village worth visiting) until we arrived in Canolo in the heart of Aspromonte (you can also get here by other routes, cycle path and for walkers the Brigand's Path). The location started around the 70s/80s with a small room which then expanded over time and now there is a large room that can also host weddings or ceremonies, the style and furnishings are from the period. Cosimo's welcome is family-like, it's like going to visit a relative, attentive, courteous service and available to satisfy any need. The menu is varied, here you eat the sincere and genuine Calabrian tradition there is little room for experimental cuisine, this is the kingdom of opulence we had a complete appetizer two samples of first course and a grilled (everything cooked very well and with the right flavors) everything was so abundant that anything we didn't manage to eat we brought home. The price if I remember correctly was €30, exceptional value for money. There's a large parking lot, and when it's warm, there are tables outside. Coming here, you quickly go from sea level to mountainside, and the temperature difference is noticeable—about 10 degrees Celsius in summer and winter, so come here with appropriate clothing. That said, I can't wait to return to Calabria to visit him again. If you're in the area, I recommend trying this experience.

09/12/2025: A wonderful discovery, good home-made food, a welcoming atmosphere, really kind staff, it was an experience I would like to repeat.

18/01/2026: I've been going to Golosia for years now and it's always top notch, both the food and the atmosphere. The service is excellent, the waiters are polite and very kind. I recommend it for a quick ice cream or if you want to enjoy a tea, an aperitif or an excellent sandwich.

01/01/2026: Terrible service, they double-billed us, and if we hadn't noticed, they wouldn't have even told us. We ordered a toast and a piadina at 4 PM, and they arrived at 4:50 PM (and the piadina was also the wrong one), and while we were waiting for our food, they didn't even bring us anything to drink. I strongly advise against it.