AgriRiggio In Motta san giovanni

It's been years, if not decades, since I've eaten so well. In fact, if I try to remember in detail, I never remember such quality from appetizer to dessert. Thank you so much for both the food and the hospitality... If I could give more than five stars, I would truly give you a hundred. I hope that you, who prepare those dishes, can still experience the same emotions that I felt the first time and never take it for granted. Thanks again.

Stunning place, exceptional staff, and delicious food. I recommend it to anyone who enjoys homemade food and their wonderful homemade wine.

We booked based on the rumor that they were talking about old-fashioned cuisine... well, the place is beautiful, but the food is superb. Homemade cuisine with locally sourced ingredients, all produced by these people. The dishes were excellent, including the Omero-style mixed grill, a specialty worth trying. Overall, we had a lovely day and ate well. Their wine is a nectar that makes you want to drink it because it's truly delicious, with a forest aroma and a subtle aroma that hints at the aging in old bottles. In short, the place deserves the owners, who make you feel right at home.

Yesterday we visited this agriturismo for my son's vows. I must say we were warmly welcomed by the owners, who very kindly showed us around the winery and briefly told us their story, all accompanied by a glass of wine. All the dishes on the menu are made on-site and locally sourced, from the appetizers to the sorbet to finish. Everything was delicious, simple and traditional, and enjoyed by all the guests. Excellent value for money, highly recommended.

What can I say, simply sensational. Hospitable, lovely, and just delicious. You won't find more natural products anywhere else. Thank you, Grazie!

Today, April 9th, my husband and I were guests for lunch; both he, a carnivore, and I, a vegetarian, had a wonderful time. The Riggio brothers welcomed us warmly and attentively; they served us excellent food, all sourced from their farm (zucchini flower fritters, broccoli fritters, bread dough fritters, bruschetta, homemade pasta with ragù and eggplant sauce, grilled meats, and more). Their passion shines through in their willingness to share a wealth of stories about the farm's history. In short, highly recommended!

A truly positive experience: the atmosphere is welcoming and the food is genuine.

Very nice place, we ate very well, local and zero-mile products! 5 stars!

I recently had the pleasure of dining at this agriturismo and was pleasantly impressed. The owners welcome you and make you feel at home. Their professionalism is evident, and you can also sense their passion in describing the dishes. The dishes are meticulously prepared, respecting the Reggio tradition with local, home-grown ingredients. For those seeking an authentic, high-quality gastronomic experience, this is undoubtedly the place to be. My humble and sincere compliments.