I migliori ristoranti di cucina italiana in Calabria

15/11/2024: Heavenly place, beautiful and immaculate rooms, quality and sublime food, the pizzas of the master pizza chef are something inexplicably good, as are the dishes of the chef Fabio who puts effort into every single dish and you can see it, but above all you can feel it, not to mention the professionalism of the kind, friendly and super helpful waiters, you can deduce it from the fact that they explain the procedures and the ingredients of the dish you are going to eat. There is nothing negative because if you want to go out for a walk by the sea in about 15 minutes by car you can reach the sea, I can't wait to come back another time

03/11/2024: Abbiamo chiamato e trovato posto per caso e dunque pranzato gustando i sapori di un tempo. In particolare per l'occasione oltre all'antipasto buonissimo, abbiamo provato lagane e ceci, strepitosi. Tagliatelle ai funghi porcini eccezionali, per non parlare delle costatine di maiale che si scioglievano in bocca. Che dire , qualità e cortesia, Antonio Super. Unica pecca? Dover aspettare la riapertura in primavera, ma di certo l'attesa sarà ben ripagata. Non vediamo l'ora.

19/02/2025: In short, it's not the first time I've been but lately it's a bit out of date, first of all they don't serve wines by the glass but only by the bottle... and not only had I asked for any rosé and I was told they didn't have any, furthermore I'm paying a high price as usual, and in conclusion it's the last time I'll bring a new entry...

14/02/2025: Unique. We need to invent a term to combine the welcome, kindness and love received as soon as we entered the restaurant. I needed a bouquet of flowers and it seemed as if Marco was there ready waiting for me. I ask for a bouquet of flowers and Marco turns around and LO: already ready.. I am incredulous. He offered me a coffee to relax while he arranged the flowers carefully, I gladly accepted. I still have the perfume in my nose and I still have the beauty of the flowers in my eyes. Number one, you are my first point of reference.. Thanks guys, thanks Marco

19/03/2025: An evening with friends at the Faghitò restaurant in Gallico Marina turned out to be a pleasant and satisfying experience. The restaurant immediately struck us with its bright and well-kept atmosphere, enriched by good background music and the friendliness of the owner, nice and professional. The menu offers a good variety, ranging from fish and meat, with affordable prices that make the restaurant suitable for different needs. The choice includes both refined dishes and more traditional and genuine proposals, all of high quality. The service was quick and precise, with attentive but never intrusive staff, leaving customers the freedom to dictate the pace of the dinner, an aspect that we greatly appreciated. The dishes stand out for their quality and for a careful and refined presentation. The wine list is quite complete and well-stocked. Personally, I found my dish, the linguine allo scoglio with pachino tomatoes, very good in taste and harmonious in flavors, even if the pasta was slightly overcooked, a detail that slightly lowered my rating. Despite this, the dish remains a must-try choice. Ultimately, Faghitò is a place I would recommend to both residents and tourists looking for a great dining experience. I gave it 4 stars only for a few short hours, I consider it a recommended restaurant!

09/03/2025: Small and welcoming place, well cooked dishes, excellent fish menu. Excellent quality/price ratio, good care of the raw materials.

18/03/2025: Ottimo, tutto fantastico, a partire dall'antipasto fino alla pizza, cordialità ai massimi livelli, bravissima la ragazza in sala che poi parlando abbiamo scoperto essere la proprietaria insieme al pizzaiolo che è suo marito, bellissimo tutto. Ci torneremo senza ombra di dubbio.

16/02/2025: Everything was fantastic from the pizza to the catering and then all the very kind and welcoming staff were truly top 🔝🔝 Definitely worth returning very often.

05/03/2025: Excellent pizza, in my opinion the best for those who love Neapolitan pizza

28/01/2025: La Pizza più buona della costa ionica

21/03/2025: Kind, professional, in the context an excellent place

21/02/2025: Perfect restaurant, excellent quality fish, both the frozen bit which is of the highest quality, and the fresh which is stratospheric. Menu always renewed by the wonderful imagination of the chef and dishes of the day always superlative. His cuisine is truly of a high standard and amazes every time with new dishes with fantastic flavours

06/03/2025: A pearl of our area. Family management, passion for cooking and local products. Very high quality-price ratio. The excellent local wines described with majesty by the splendid hostess. I can't wait to go back 😋😋😋🥂

15/02/2025: Beautiful sharing of our lunch with Francesco and Catia.

12/12/2024: Stunning panoramic place, very courtesy, a BERGAMOT ICE CREAM with many variations and the GRANITA WHICH ARE the local specialties since they were the first to make this very natural flavour. I recommend it, I ADD that among other things you can stop for a quick snack and of quality and for those who have more time they can have an excellent lunch or dinner. The management is family-run so it is all in the interest of leaving customers happy. They use all 0 km and artisanal products. Quality is not optional but an obligation.

18/11/2024: Super cozy place and the pizza is delicious, the atmosphere is familiar and comfortable, I need to repeat everything was delicious 😍🤤

31/10/2024: Great quality meat at a more than fair price. Absolute recommendation. It's just a shame that I didn't have a kettle grill with me. 🤟🏻🤟🏻🤟🏻

06/10/2024: Great butcher shop with a great selection of meat. We bought Dry-Aged Bone-in Ribeye after very good personal advice from Giuseppe. The steaks were excellent and the price was reasonable. Giuseppe also recommended us very good wine that went perfectly with the meat.

16/03/2025: Domenica in famiglia trascorsa in posto incantevole, iniziando dalla spettacolare accoglienza, cibo veramente di qualità, antipasti eccellenti, abbiamo optato ad un assaggio di primi per poi gustarci il tagliere di carne spettacolare sia nel gusto che nella presentazione. Ci vediamo a pasquetta. Saluti da Cosenza

23/02/2025: Posto magnifico, accogliente e con tanto potenziale. Proprietari e dipendenti gentilissimi. Cucina buonissima ritorneremo sicuramente!

16/03/2025: Excellent food. Last night we enjoyed a really good T-bone! Ideal for spending an evening in the company of friends and family. Fast, professional service and perfect customer welcome. We will definitely be back!

16/01/2025: I had already eaten at this restaurant a few years ago. Now, after meeting the manager, I returned with a friend out of curiosity. We found the manager tasting a new dish proposed by the chef and not yet on the menu. Looking at it, it looked very good: a sort of pork steak cutlet. After our insistent request they granted us the privilege of tasting this dish "as a preview". Fabulous! Very tender meat and excellent flavor. The price was more than "fair" for what we ate and drank. Even the girls who managed the tables were exquisite and very welcoming. The good memory I had of the place was more than confirmed. Compliments!

09/03/2025: Excellent pizza, I would suggest draft beer.

08/03/2025: Very nice restaurant with nice staff. The pizza is extremely tasty!!!

17/01/2025: Punto di riferimento per la gastronomia da asporto e non solo. Ottimi piatti locali di carne, pesce e verdure. Noi quando siamo a Crotone compriamo spesso il pranzo qui.

10/01/2025: Horrible experiencia, estuve allí con mi esposa para almorzar el jueves, tuve buen apetito pero lo creas o no este lugar me hizo perderlo! Confusión total , ninguna organización parecía en absoluto un Bordel en lugar de un Restaurante. Entramos hicimos fila para que nos atendieran solo para enterarnos de que necesitábamos boletos, así que hicimos la fila nuevamente con números pero increíblemente el nos saltamos nuestro número de boleto, nos quejamos y un servidor les dijo a las otras obras que llamaran a nuestro número, lo llamaron , volvimos a entrar en línea, pero un servidor nos envió al cajero, nuevamente fila en el cajero solo para enterarnos de que necesitábamos volver de donde veníamos al principio, después de otra fila nos enviaron a otra área. Viajé por todo el mundo, pero nunca experimenté nada parecido. Para el gerente de este lugar (despertar) , la comida parecía agradable, pero el servicio también es importante. ¡Es tan triste porque esta es mi región y me rompe el sombrero experimentar algo así! ¡Pobre, horrible!

14/03/2025: Always everything of excellent workmanship. From appetizers to pizza. The international appetizers are all delicious... and you don't spend much.

02/03/2025: E poi in un giorno qualunque di un mese qualunque, se ne escono con un “che cosa facciamo stasera?”. Non ho voglia di far tardi, non ho voglia di andare lontano. O giochiamo in casa o niente. Ok vi porto da Mata. Ma non è che finiamo fucilati? Ma ma là! L’atmosfera è come quella dei vecchi film, quelli belli, locale da spy story… non ricordo il regista, ma mi pare di conoscerlo. All’accoglienza c’è… c’è… Mado’! Che tavolata di vini… e non lo so chi mi stava a parla’, ma io già stavo a cerca’ la bottiglia per la serata… manco so’ entrato e già mi piace. Mentre gli altri riuscivano a scorrere il menù, i miei occhi si incastrano fra le parole filetto, colonnata e tartufo… eh niente, non si va oltre. Chiamo frettolosamente il dottore, il tempo di dirgli che può tranquillamente firmare il mio certificato di morte. Io lo voglio… voi mangiatevi quello che volete. Per me con patate caserecce ed una focaccia. Lo vedo arrivare da lontano, nel suo piatto … in ghisa vassoio di legno… lardo che cola tartufo che inebria… la morte sua… e forse la mia. Beh! Mi illumino… è l’immenso. Disse uno che sapeva scrivere… conciso, ma dona l’idea. Mo finiamola qua, che so’ contento così, poi finisce che mi rovinate la serata, avete raggiunto l’apice, oltre non si può, non sfidiamo gli Dei. E lei che fa! A me, cittadino onorario dell’Isola di Skye, possessore delle chiavi di tutte le distillerie. Vi porto qualcosa da bere? E qui il gioco si fa duro… scopri ste carte banco. Whisky? Lei preferisce un torbato! Ho strappato una rosa al pakistano di turno, mi sono messo in ginocchio e le ho chiesto la mano. Dalla cucina è volata una mannaia… ho preso solo il torbato, ma se una donna pronuncia la parola torba… sposatela finché siete in tempo. Assicuratevi però che non stia con un cuoco. La morte alla fine è sopraggiunta per fucilazione… un sol colpo… al cuore. Io qui ci metto “radici” … ah! già ci sono! Ps: lo so lo so non ho fatto le foto… e avete ragione! ma io la “spia” non la faccio!

13/03/2025: Maria Teresa very professional and exquisitely kind. We were very satisfied with his recommendations. Already with the appetizers alone we were satisfied. We will definitely return to taste the other courses, which we were unable to enjoy.

12/03/2025: I was passing through those parts and stopped by chance. It was all very good, excellent value for money