I migliori ristoranti di cucina italiana in Calabria

01/09/2024: Very characteristic place, very good and abundant dishes, very competitive prices. Worth visiting

19/08/2024: Great food and generous portions. Traditional products. Service needs improvement such as waiting times. The owner is a lady who is passionate about this work and it is always pleasant to chat with at the end of the evening.

18/08/2024: Beautiful location, modern and clean, delicious dishes, many vegan options, kindness of the staff!! Highly recommended

16/08/2024: Great place, well looked after, very kind and professional. A place to return to, excellent quality

29/11/2024: Abbiamo scelto questo posto per una cena in un weekend a Camigliatello.Siamo rimasti soddisfattissimi per la location calda e accogliente in una serata di pioggia,il cibo tipico di ottima qualità,abbondante e preparato sicuramente con passione e tanta esperienza.La nostra guida nella scelta delle pietanze è stato Luciano,ragazzo a modo,simpatico, disponibile e paziente.Il servizio eccellente e rapidissimo.Consigliatissimo se vuoi goderti cibi tipici e buon vino.Da tornarci.

25/11/2024: Ottimi prodotti e molto accogliente servizio molto veloce ed eccellente locale molto carino piccolo accogliente e con riscaldamento all’interno

29/11/2024: Excellent pizzeria, prices slightly above the local average but the quality should have an impact on the prices. Always the best!

10/11/2024: Excellent pizzeria in perfect Neapolitan style. The chips as a hot appetizer are delicious. I recommend, among the numerous pizzas, the BURRATA. An explosion of taste and flavours.

31/08/2024: Very nice place, very kind owner. Delicious and well presented dishes. All accompanied by a Calabrian white wine served at the right temperature. The cuttlefish ink focaccia with shrimp tartare and stracciatella (homemade focaccia by the owner) is special.

28/08/2024: Careful selection of the raw materials, care and research in the preparation and, therefore, successful dishes. Spontaneous and very friendly welcome and hospitality which is also manifested in Giuseppe's smile. In this restaurant you can sense the commitment and passion for what we do

30/11/2024: Locale molto accogliente pesce squisito in ogni preparazione sia antipasti che primi e secondi personale cordiale e molto preparato ottima esperienza.

04/11/2024: PERSONALE ECCELLENTE CUCINA TOP. QUALITA' E GUSTO. CONSIGLIATO. MATERIE PRIME FRESCHE E DI QUALITA', OSPITALITA' E DISPONIBILITA'

23/10/2024: Excellent pizzas, friendly staff

12/10/2024: Fresh fish, spectacular dishes! Excellent service, kind and friendly, thanks Andrea!

10/11/2024: While passing through Gioia Tauro we wanted to try this place they had told me about... unfortunately I hadn't booked but they very kindly found us accommodation for 3 people anyway. Very nice and welcoming location, very friendly staff, excellent pizza… A negative note is the very long waiting times... about an hour for the pizzas. I don't know if it was a particularly chaotic evening, given that there are several rooms and I honestly don't know what the amount of work was... Another negative note is "the dessert"... which I'll start by saying was very good, but when ordering the cheesecake I was told that I could also make it "bigusto", so I asked for berries and pistachio but after a bit of waiting I was "elegantly" suggested that the The combination wasn't the best (even though I had to eat it after all 🤷‍♀️)… so as not to make it any longer, I avoid controversy and only ask for berries but the moment it's served to me I'm asked why I had changed my mind about the " bigusto", I replied that this was what had been suggested to me, when they brought it back to add the pistachio... after another wait, I was told that it wasn't feasible... in all this I had to wait a while again for the previous one to be brought back to me... In short... the curiosity about the place was great but the disappointment was equally high... a real shame because overall the value for money is truly excellent!!!

09/11/2024: All very good... But the place leaves you speechless, a beautiful place

26/10/2024: A wonderful place in a fantastic location. Too bad it takes a while to get there.

25/10/2024: Right on the beach. Ideal for families with small children. Very good food. Room a bit noisy. Pool not heated in low season.

30/08/2024: Ottimo posto ottimo personale panini super noi lo conosciamo da anni una volta all’anno che veniamo ci veniamo sempre e molto volentieri il personale è molto carino e molto gentile preparato consiglio di venire vivamente se venite in Calabria

30/08/2024: si mangia sempre al top prodotti di alta qualità consigliato. da provare veramente, personale professionale molto cortese.. il top

05/10/2024: Esperienza meravigliosa. Super consigliato! Location deliziosa. Staff preparatissimo. Piccolo gioiello a Lamezia.

14/09/2024: Nell’ambito del fine-dining calabrese, un posto in prima fila è sicuramente riservato a chef Luigi Lepore. La stella Michelin ne è specchio. Nel centro storico di Lamezia Terme (Nicastro), in un edificio storico, il ristorante è molto curato, suggestivo, con pochi tavoli (7). La sala è gestita dalla sorella dello chef, Stefania, attenta a ogni esigenza degli ospiti e sempre sorridente. Lo chef propone tre menù degustazione di 5, 7 o 9 portate. La carta dei vini è piccola, discreta, con delle chicche e, caso più unico che raro, è stampata con caratteri color seppia (e non nero) ed è rilegata a filo con cucitura fatta a mano (plus!). Pranzo domenicale. Siamo stati accolti con un bon-bon al Campari per poi passare agli appetizer: buonissimi! Abbiamo apprezzato l’uso di ingredienti che riflettono la continua ricerca dello chef sui prodotti tipici calabresi e la riproposta di alcuni sapori ormai persi. In un percorso, ideato dallo chef, con alla base la carne, chef Lepore ci ha prima “resettato” il palato con un fresco sorbetto al cetriolo e poi ci ha servito una quaglia imbottita con funghi dalla preparazione magistrale: carne morbida e succulenta, con una deliziosa pelle laccata. Ad accompagnare il tutto, anche per chi avesse voluto fare la “scarpetta” della salsa di accompagnamento, una buonissima focaccia con un’idratazione che, azzardo, era al 90% (plus!). È seguito un ottimo risotto con la camomilla e, come plat ci è poi stata servita una magnifica bavetta alle ciliegie: grande tecnica dello chef … non è un taglio di carne facile da cucinare e interpretare (plus!). Ad accompagnare il tutto dei gustosissimi grissini, del pane integrale e del golosissimo burro affumicato. Predessert alle fragole (a settembre … sic!) e poi un dessert apparentemente semplice (le solite quenelles …) ma che, invece, ci ha sorpreso per l’aromaticità e il gusto che si è sviluppato in bocca. Gelato all’albicocca e alla vaniglia con albicocca, croccante alla frutta secca e sfoglia croccante allo zucchero di canna: complimenti! Petit four in linea con quanto detto per gli appetizer: buonissimi! Caffè, da torrefazione artigianale, offerto e conto al di sotto della media degli stellati (plus!). Da andarci e poi ritornarci. Ad maiora!

26/08/2024: The exceptional location is its strong point

07/08/2024: I give 5 stars because 10 and praise doesn't exist! Having happened by chance to take a photo at sunset, we were welcomed by a wonderful family and a setting on the sea that was nothing short of fairytale accompanied by an excellent dinner based on very fresh fish at a more than honest price. Rated 10 and praise 🌟⭐️ Super recommended, 3 minutes by car from Briatico.

05/12/2024: One of the best restaurants where I ate in Calabria. Very good first course: paccheri with sausage and porcini mushrooms. Excellent second pork shank with sauce cooked at low temperature. Fabulous house bitters. Owner of unique kindness, like all the staff. Excellent value for money.

25/11/2024: I went with friends. Everything outstanding, with extreme quality of food. I ate the meat platter, but next time I’m trying their pasta with cheese cooked in front of you. Yes, because we are going again. Highly recommended!

06/09/2024: We met Antonino while he was loading 4 goats into his panda. He invited us to have lunch on his shady and airy porch. He brought us an appetizer and some good wine. We ate pasta alla norma with a special salted ricotta, exceptional sausage and delicious stewed goat. Antonino is a perfect host, friendly and full of energy. At the end of the meal he called Mimmo who showed us the city and had us open the bar to have coffee. Thanks for your hospitality :)

05/09/2024: Of course, the road is long and winding from the seaside but such an experience is worth it. We had the privilege of tasting on a terrace between heaven and earth, a choice of generous and authentic antipasti which preceded penne à la Norma and a delicious goat's cheese stew. The service is masterfully provided by Nino, his face lit by two sparkling green eyes and a dazzling smile. Unforgettable moment to reproduce.