I migliori ristoranti di cucina italiana in Basilicata

05/06/2025: Like at home? No, better. The best pappardelle with porcini mushrooms I've ever eaten. Ricotta and spinach ravioli with an excellent sauce. Two nice portions of wall and scamorza cheese to die for. Highly recommended! Greetings to the courteous and friendly staff!

02/06/2025: Heading to Calabria we stopped for a quick lunch. We ate divinely, everything prepared at the moment.

31/05/2025: By far... perhaps the best doppio espresso cappuccino of my life... !!! 😍

30/05/2025: Good breakfast with table service

14/04/2025: I spent a wonderful afternoon with some friends at the Manzoni terrace tasting an excellent Nutella waffle made with lots of love and above all of very high quality, served by the very kind Mariacarmela. a quiet place that conveys an enormous light-heartedness. I recommend everyone to go and return 1000 more times!!!

05/01/2025: Amazing location and staff. I highly recommend "l'inzupposo" for breakfast: croissant with white chocolate and cappuccino inside. An indescribable taste. 100e Lode

13/01/2025: Excellent pizza, genuine with quality ingredients. Soft and tasty dough. Kindness and honest prices. Vote 10

12/03/2025: Le migliori pizze, mattonelle e pucce di Matera. È necessario prenotare!

15/02/2025: Excellent from all points of view.

01/05/2025: Excellent, quality products, the Lucana pizza with capocollo, stracciatella and crusco pepper was exceptional. If you pass by Matera, try it.

29/04/2025: Small place with a poorly maintained outdoor area... but what pizzas! And the scrocchiarella with rocket, bresaola and mushrooms mhhhh... I couldn't stop eating it. Absolutely worth savoring.

27/05/2025: Nothing special. Actually yes... the only peculiarity is the €3 cover charge per person for a paper tablecloth.

21/05/2025: Very good and well cooked meat. Excellent side dishes. Suggestive atmosphere and friendly and helpful staff also in giving advice.

12/05/2025: Seen from the outside, a place may seem neglected, but as soon as you sit down and interact with the staff you understand the genuineness of these people, you order the dishes and they arrive in a short time, fantastic starters, excellent meat, delicious chips and the best is the melted caciocavallo, the waiter offered us an excellent dessert made by them which was very good, it brought back some memories within me, The only advice I can give (and it's fine even if it isn't taken into consideration) is to clean the aquarium at the entrance. Beautiful moment, a grandpa entered from the counter, greeted us with a huge smile and wished us a good appetite

15/12/2024: Il locale è freddo e nel bagno non ha acqua calda. Altri avventori hanno cenato con il giaccone… Ci siamo fatti consigliare dal gentile cameriere (proprietario?) dunque abbiamo preso un antipasto che per la parte calda era composto da cibi riscaldati e piuttosto stantii. Le fritture erano letteralmente gommose. I due primi di pasta fatta in casa (pappardelle ai funghi e gnocchi al sugo) non erano particolarmente cattivi ma li abbiamo mangiati per educazione. L’agnello con patate al forno neppure ha risollevato il tenore della cena… la crostata idem. Tutto o quasi preparato con molto anticipo e riscaldato o portato. Chiaramente, qualunque conto sarebbe stato alto. Quello pagato, altissimo! Ma ci siamo fatti un sacco di risate ripensando alla serata!

26/04/2025: Sentivo parlare con entusiasmo di questo ristorante da un paio d’anni, raramente mi sono trovata a far corrispondere ogni parola del mio pur stimato promotore, incline ad elogiare la qualità dei territori, in ogni aggettivo qualificativo. Non vi resta che fare autonomamente esperienza di gentilezza, gusto, qualità dei prodotti, fantasia e rispetto della tradizione senza rinunciare alla interpretazione in chiave contemporanea dei piatti di un paesaggio antico.

22/04/2025: L arte dell’ accoglienza non si compra , desidero fare i complimenti per la cortesia , la gentilezza e la cura che il titolare e le sue collaboratrici e collaboratori di sala ci hanno riservato nel Giorno di Pasqua , abbiamo gustato un pranzo eccezionale di ottima qualità in un clima perfetto Grazie ancora e complimenti Angela

03/06/2025: This historic restaurant in Avigliano never disappoints, I had been missing it for many years but whoever decided to celebrate there made an excellent choice, I will return soon.

04/05/2025: Excellent home cooking, the cod wasn't that great (we had high expectations). Friendly staff, but the waiting times were a little long. The place is dilapidated and a bit retro. Revisions are needed, especially in the bathrooms.

03/04/2025: Nice and cozy place! Pasquale then number one! Excellent food and spectacular wine

09/03/2025: Pranzo eccellente, ci siamo fermati per caso, prezzi giusti, gentile il personale, qualità ottima, sia mare che terra, inoltre le porzioni erano abbondanti

23/04/2025: I was at a first birthday party, from the starter to the dessert really excellent, in terms of quality of the products and way of cooking, the location was very nice and clean

02/04/2025: Everything perfect, I recommend

02/05/2025: Friendly and good food. Advise.

01/05/2025: Very nice place for coffee, drinks. Unfriendly staff, passed us by 4 times and didn't even greet us. He brought us drinks without an accompanying snack while he went to other tables with similar orders.

09/04/2025: A very good 🍕, the quality of the products is excellent.

06/04/2025: THE artists' den..... the fruit of the "SICK" fantasy of the owner (her words 😱), the name comes from the mix of the myth of the brigands and the artist of the house... the PIZZA MAKER. This place immersed in the splendid town of Rapolla (and not RAPALLO) is a place really worth trying, the imagination in the pizzas is dictated by the PARTICULARITY of their owners... UNIQUE doughs ✅

12/05/2025: Cambio la mia valutazione perché inizia a scarseggiare la qualità e la quantità a prezzi un po al di sopra del normale

09/05/2025: Both the service and the food were good