LA LOCANDA DEL VOLTIGNO In Villa celiera

We went for lunch on Sunday and were very happy! The restaurant has two rooms, one larger and one smaller, and is very nice, welcoming and familiar. It has a fixed menu for €30 per person including water and wine. Everything is delicious, from the fried pizza and cured meats with cheeses to the appetizer, to the first courses with a choice of ravioli, gnocchi, and fettuccine. We tried ravioli with sauce and gnocchi with saffron, courgettes and sausage, which were super good. The roast as a second course includes meat and skewers, which were truly excellent! To finish the dessert, the very delicate sweet pizza! The owner is very nice and it's pleasant to chat with him, the staff is very kind, especially the girl who served us. We'll be back soon! ❤️

Excellent service. We ate very well and they were so nice! Highly recommended.

We stopped for a night on Friday, September 19, 2025, during a motorcycle rally... the experience was truly pleasant. The recently renovated room is perfect for relaxing after a day on the bike. The cuisine is excellent, typical Abruzzo. I'd like to say a few words about the owner, a kind and passionate person who made us feel at home.

Fantastic place, completely renovated, the rooms are brand new, very clean and spacious, the food is equally excellent and the rooms' balconies offer a fantastic view of the Gran Sasso National Park. Last but not least, the innkeeper is kind, helpful, and a great chef. We will definitely be back.

Excellent, authentic cuisine. The staff is kind and attentive. I love the starters, and I really appreciated them.

The food was fantastic. Everything tasted authentic, unlike any other commercial kitchen. Very friendly service. Highly recommended.

great experience, homemade pasta, great price, everything really good, highly recommended

Lunch menu I would say excellent. Excellent value for money, homemade pasta with authentic flavours of the past, appetizer I would say excellent, new rooms very clean and welcoming

We had lunch on Easter Monday, saying that I had already been there in the past and had always had a good time. Ordinary menu, abundant only in the first courses, quite miserable in both the appetizer and the second courses. Not a positive experience, perhaps because it was a holiday.