I migliori ristoranti di cucina italiana in Abruzzo

06/07/2025: Simple place, but the staff and the food are excellent. Excellent value for money. I go there very often. I definitely recommend it.

07/06/2025: Good and cheap dishes. From the outside (you have to go up the ramp, because it is on the first floor) it seems like a desolate place but inside it is nice and clean. Mostly frequented by local workers. The food is excellent, from the starters to the side dishes nothing is missing.

22/07/2025: So far the absolute best Gelato on this year's holiday! Recommended ❤️

26/05/2025: Terrible service, terrible staff, mediocre food.

26/05/2025: Hello, I would like to book a lunch but I don't know how to contact the restaurant, I call the number indicated by the internet but it doesn't ring. How can I solve this?

01/08/2025: A dive. Friday, overcooked, stringy fish steak. Very high prices considering you sit at a table with construction workers and leave smelling of fried fish.

27/06/2025: A great place to stop for a bite before shopping or continuing your journey. Hearty dishes and great prices! Highly recommended.

07/09/2025: Characteristic little place in name and in fact. I was finally able to eat polenta which, despite being in the mountains in these parts, is quite rare. Typical products. Homemade cuisine and a family atmosphere.

25/08/2025: Excessively priced. Really meager grilled food with a piece of cheese (which isn't grilled), 1 sausage, 1 small piece of loin, and 1 very thin and fatty lamb chop...nothing special. I wouldn't go back, especially at that price...

15/09/2025: Excellent pizzeria restaurant, very kind and friendly staff, I recommend

12/09/2025: Very nice place for the spectacular view terrible pizza

17/08/2025: Friendliness and exceptional service, I love this type of cuisine, refined and of excellent quality! I recommend it.

23/05/2025: Wow! What an amazing experience. The dishes were prepared with precision and tasted excellent. Everything was light, fresh, and flavourful. It felt like you could taste the passion and thoughtfulness put into each dish with every bite. My favourite dish was the dessert, a beautiful mound of plum wrapped in a delicate yet tasty cheese. One of the best and most unique dishes i’ve tasted in Italy. The service was incredible and the owner was extremely friendly - highly recommend anyone that finds themselves looking for some amazing seafood to dine at Il Palmizio - a truly wonderful night 🙏

08/10/2025: Typical cuisine at reasonable prices

30/09/2025: A must-have experience in a quaint and refined place. Delicious!

13/10/2025: We ate a lot and it was all delicious. The welcome and service made us feel at home. Hugs from Rome!

12/10/2025: The wait for the courses was really long, and the dishes were so-so. The tagliata was lukewarm, and the potatoes fell apart because they were so overcooked. The ingredients were good, you could tell despite the preparation, and the atmosphere was too. It was probably just an unlucky evening, I hope.

18/06/2025: I have only tried the restaurant service: excellent, healthy and genuine food, being all locally produced, and at reasonable prices. Absolutely not to be missed!

15/06/2025: terrible food, place full of flies, it is not normal to eat with 50 flies landing on the food. The place itself is nice, but outside in the garden dogs continually come and indulge.

23/08/2025: I'm not a food critic, so I won't go into detail. My home cooking is always the best. Today, however, I ate well, appreciated the service, and the bill was reasonable. If I were to find myself in this area again, I'd return to this restaurant to feel at home for a while.

17/06/2025: We had lunch in this place, we were 38 motorcyclists, good food, excellent service, kind and efficient staff.

26/07/2025: Always very kind, delicious pizza

23/07/2025: Metto una stella perché non mi permette di metterne 0, durante il torneo di basket chiudono la fontanella per lucrare sulle bottigliette di acqua da vendere al bar. Senza parole

25/08/2025: I called to order 3 pizzas, he tells me to call back when I'm leaving home to have the pizzas hot, so far everything is fine but too bad that when I arrive the pizzas are not ready, I wait 10 minutes and when the pizzas arrive there is no one to charge me even though 3 waiters were around me without doing anything because they do not take orders at the tables as I could notice, I waited 5 minutes with the pizzas ready the only waitress who was taking orders at the tables....... bill 3 white pizzas chips and sausage 35 euros plus 11 euros 3 beers...... you decide

20/08/2025: Congratulations, a truly 10+ place, very spacious, exceptional for families, children's play area rated 10+! The arrosticini are always excellent, the quality of the meat and the cooking are unique, compliments to the kitchen, and above all the super professional staff, giving you advice, and the waiting times are super fast, WELL DONE!

02/06/2025: Mojito with cutting board Good Top cold cuts and cheeses

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏

30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.