I migliori ristoranti di cucina italiana in Abruzzo

04/04/2026: Excellent value for money. Recommended!

10/12/2025: They say appearances can be deceiving... I came in the first time without great expectations, but I was truly amazed by the quality of the ingredients used, the skill of the chef (a former MasterChef contestant!), and the impeccable service. It's family-run. I've eaten there fish-based meals, and now I go there every time I'm in the area!

25/05/2025: A really nice restaurant facing the Barrea lake. Quiet place. Fairly good food and honest prices. Highly recommended!!!!

12/05/2025: Very good, welcoming, beautiful place, I recommend it to everyone

19/04/2026: Arrogant owner, chases people away whenever he wants and offends minors. All for no valid reason, he calls people back by whistling and speaks in a threatening tone. He created a scene, making everyone feel uncomfortable. I'm giving it one star only because I can't give it zero. All this at the end of an eighteenth. And that says it all, and it shows you what kind of place and owner this is.

11/02/2026: I attended an 18th birthday party. Nothing to complain about. The staff was courteous and attentive. The menu was excellent, and the atmosphere was bright, spacious, and tidy.

30/09/2025: Yes, they're kind and tidy, but who knows why they gave everyone who was there and who came in after me a glass of water and me a plastic one... maybe because I have a Northern Italian accent???? Oh well! Let's just say I'm giving this bar a thumbs up.

25/08/2025: Excellent breakfast, very good pastries and a wide selection. Friendly and helpful staff. Recommended!

20/02/2026: friendly staff, attentive to children.

31/01/2026: A true gem in the heart of Roccaraso! If you're looking for the true essence of Abruzzo cuisine, La Capannina is an absolute must. We were welcomed with an old-world warmth and professionalism: the staff is exquisitely kind, always attentive to every detail and capable of making you feel at home from the first moment. But let's move on to the highlight: the food. * The house antipasto is a triumph of local flavors: a lavish platter of local cured meats, quality cheeses (the fresh ricotta is sublime!), artisanal pickled vegetables, and incredibly flavorful sautéed mushrooms. * The first courses are pure poetry. We tried a fresh pasta with incredibly creamy porcini mushroom cream, a dish that exudes mountain flavors and tradition. * The meat, cooked to perfection, confirms the high quality of the ingredients used. Even the simplest dishes, like the hamburger and fries, exude an authentic, captivating flavor. * The atmosphere is rustic and welcoming, as you'd expect from a high-end retreat in Roccaraso. Excellent value for the quality offered. Highly recommended! We'll definitely be back to indulge in the flavors of Abruzzo again.

21/12/2025: Super-equipped restaurant for celiacs. Delicious food, excellent service.

12/12/2025: My review for now is only for the gluten-free pizza, which I found to be good. They also offer gluten-free fried foods and some desserts. AIC certified for celiacs.

01/05/2026: You can't come to Abruzzo and eat arrosticini worse than those you buy at the supermarket. Plus, they're too expensive for the quality, hard, and dry. Not to mention the wait times. Not recommended for tourists. Then you understand why there's room on a holiday, almost empty.

21/04/2026: Super lamb, exceptional first courses, rustic and spartan atmosphere, discreet service

07/09/2025: Bar and pizzeria restaurant, located on the Le Morge seafront in Torino di Sangro, offers beach service, including lounge chairs and umbrellas. Family-run, the staff is young, friendly, and helpful. Excellent breakfasts, including plain or filled croissants, or a selection of traditional local desserts, will not disappoint. The same goes for the food, from pizzas to fish-based first courses and second courses. Fair prices. Definitely recommended!

06/09/2025: Nice welcome... Excellent service... Good value for money.

04/01/2026: This is my first time ordering from their website. I usually do it through Just Eat. The food is always excellent and plentiful. The staff is super helpful and friendly (which isn't a given). Plus, when you order online, you get a small, much-appreciated gift. Honestly, I don't know of any other places in Pescara that offer the same quality/price ratio.

03/10/2025: I ordered via the Deliveroo app... Very fast service and delicious burger...

11/04/2026: Disgusting, endless wait for poor and disappointing quality.

15/02/2026: Even today, for a family lunch for four, we renewed our choice to return to Signora Stefania's Mordi & Fuggi restaurant. Despite the room being packed to the rafters, the courses were served quickly. What can we say about the pappardelle with "real" truffle and the Pachino and Saffron Gnocchi, simply sublime, and what can we say about the arrosticini of both meat and liver with onion and chili pepper, nothing short of "divine". And what can we say about the grand finale, the dessert, an incredibly good crème brulee, with a crunchy crust and a creamy, sweet center, certainly the best I've ever eaten. I recommend everyone to experience the taste of this restaurant where passion for cooking is an art.

22/04/2026: Unfortunately, a bad experience. Easter Monday 2026, €40 per person for a very meager menu. The service (one very young, very rude waiter) was annoyed by our requests and even swore at us as he walked away. We saw the owner for 2 minutes and then nothing. My advice: don't go there during the holidays. Another piece of advice: use people who are experts in the field, not people who can't even carry a plate.

14/04/2026: Tradition in the spotlight. The world's best arristicini. A relaxing location.

20/03/2026: The first time I went, the owner was very welcoming and polite, but I found the tablecloth dirty, with crumbs and some tears. When I had it changed, the tablecloth still showed signs of wear. The typical Abruzzo appetizer was okay. Then came the very soft arrosticini, green salad, and fries, both of which were overly salty. If it's true that first impressions are what count, I'd give the overall quality a 2 out of 10 stars.

15/03/2026: Appetizer with local cured meats and cheeses, tagliolini with ragù, and arrosticini. Everything was excellent and plentiful. We always love to return.

14/04/2026: I've always found this place satisfying, from the ambiance to the food. The menu is simple but the ingredients are high-quality, especially the meat. The arrosticini, meat, and liver are also excellent... the pizza was delicious, too! A guarantee...

10/04/2026: Since I can't respond to a specific review, I'm forced to create a new one, which is also inevitably negative. I'm part of the group who dined with Cristian Del Vecchio (review below last Monday), and I want to address every point raised by management in response to my friend. 1. Portions: We understand that the quantity choices are yours, but charging €20 for a "mixed roast" like the one served is unjustifiable. The potatoes, described as "mere garnish," were literally counted and, to make a point in your favor, were from the day before. 2. Food: The story about the extra ribs is untrue. As the pictures show, most of the meat was charred and inedible. However, what struck us was the staff's total indifference to our complaints. We tried to point out that the food was inedible from the first course, but we were consistently ignored. The head waiter approached our table only once, saying, "These are the quantities," and then walking away. We were mistakenly hoping it was just one unfortunate dish. 3. The discount: Continuing with the previous point, after receiving charred liver skewers, we expressed our disappointment directly at the cashier. The owner gave us a discount of about 30%, but she had no choice; we were tired of being snubbed and refused to pay such an exorbitant amount. We were advised to stand up and not pay, which probably would have been the best way to be taken seriously, but instead we chose politeness and a "simple" negative review. What I don't accept is that such a review would be taken by management as "a pretext to denigrate the work of others." We know how difficult it is to run a restaurant on Easter Monday, but trying to justify a less-than-positive experience by blaming it on the customer is unacceptable. Best regards, and good luck.

20/01/2026: I have a house nearby, every time I go there the restaurant is a fixed stop

08/03/2026: Delicious and plentiful food, fast service and a kind and friendly owner

01/03/2026: The menu doesn't offer a wide selection of traditional and non-traditional dishes, but often this choice rewards quality, and this is precisely the approach at this trattoria. The appetizers, first courses, and second courses are all truly delicious! Last time I had a veal steak, it was top-notch meat, cooked perfectly rare!