I migliori ristoranti di cucina italiana in Abruzzo

08/10/2025: Group of about 20 adults. Beautiful location, easy to get to both inside and out, nice looking business. Fixed menu, the same for other groups as well. Appetizers were always missing a portion; after we had to adjust and ask several times, they finally brought the portions all at once. The tagliatelle were good, but a forkful or so per person. Ravioli were the same, but with a very fatty sauce. The mixed roast meat wasn't the best. Overall, the food was poor, but some of the dishes were good. The price was EXCESSIVE, compared to the food, €40 per person.

19/08/2025: Summer Sunday with friends...very nice location, recently renovated and enlarged with some final works still to be done...shame about the thousands of wasps that were flying and moving around the edge of the pool, I would even say quite dangerous in case of allergies to stings...sufficient lunch outside

31/08/2025: Terrible service, no courtesy, and no customer requests are met.

17/08/2025: The top establishment on the Abruzzo coast. Fabio is a legend both as a manager and as a chef. Laura, the store manager, is awesome, and finally, all the staff at Sirenetta Beach are amazing. I would never change it.

14/10/2025: New experience in Scerni, truly a nice surprise, beautiful place, remarkable staff but what matters most is the reason why I was at the red wolf, the dinner. I had dinner and here I found those authentic flavors of the past and one of all the ciammaiche (SNAILS) like our grandmother used to make them. What can I say "highly recommended" 💯💯💯

24/09/2025: Great pizza and tagliata, good service. We recommend

17/09/2025: Best place to eat in the whole region of Abruzzo, Italy. If you like fish you must try it! And the women who work there are very friendly and professional.

08/09/2025: A mini restaurant that also offers takeout: I've had the pasta with clams several times, and it's truly the best I've ever had. Excellent value and great quality food. The staff could be a little more welcoming, but overall the experience is more than positive.

07/09/2025: A quiet refreshment, everything very good

03/09/2025: The place is definitely nice... but a small plate with 4 slices of grilled eggplant for 4 euros seems absurd to me... as does the bread, which isn't included in the cover charge and comes to 1.50 euros... two slices of bread with a little oil on top... perhaps to justify the price... huh! The staff is distracted and unsociable... also, I was expecting typical products... instead of an industrial primo sale cheese, nothing special... what a shame!

08/10/2025: The best pastry shop in Teramo. Master pastry chef Davide, assisted by highly trained staff, uses exceptional raw materials to create extraordinary, fresh and beautiful products every day. The highlight is the spotlessly clean, open-plan kitchen. Congratulations

30/09/2025: Even though we have some excellent and truly unique products, unfortunately the staff in the shop is a nuisance... but not all of them, especially I have had several rude responses from the girl with the black bob (I don't know her name). She is truly arrogant in her responses, raising her voice and responding with little kindness to simple requests (for example, I asked for a single-portion fruit bowl placed at the back of the counter that she couldn't see and insistently said "but which one isn't there?"... in conclusion, rude girl and very little courteous with customers! Have a good day!!!

03/10/2025: Excellent welcome and quality food, with traditional ingredients.

22/09/2025: For tourists passing through, ask to see the menu to avoid surprises at the cashier...

19/08/2025: We've been coming to Roseto for 8 years, and we've been eating here at La Rotonda for 8 years. Excellent food at reasonable prices. The staff is super friendly.

19/08/2025: A casual lunch... and like all casual things, it's always the best, the best lunch I've had so far on vacation! Excellent fritters Delicious seasonal vegetables, Ascolana olives, a little less so. The first courses were truly wonderful: Gnocchetti alla sorrentina Ravioli with speck and arugula Trofie alla carlofortina They were truly top-notch, 5 stars... Very fair prices for being by the sea. A real gem!

20/09/2025: Excellent food, place could be improved. The only downside is the owner who tries to be a good guy and becomes too friendly, which leads to rudeness.

26/07/2025: We stumbled upon the Ferrara Restaurant in Bucchianico by pure chance and were pleasantly surprised by the restaurant's charm and, of course, the quality of its strictly Abruzzese food. The manager, who was also very friendly and welcoming, recommended we try the tasting menu in the historic rooms, where we sampled the fantastic products of Abruzzo: delicious cheeses unknown to us and cured meats that melted in our mouths because they were so authentic. I particularly enjoyed the capocollo, the local prosciutto, the sausages, and the Abruzzese soppressata. The cheeses were excellent, as was the focaccia with lard and pork. We also enjoyed a type of parmesan made with buffalo milk. We didn't go any further because we were in a craving for food. The wine from the charming and well-stocked cellar was excellent. A wonderful surprise. Prices are reasonable for the quality of the food. Definitely worth a try.

30/08/2025: A nice place to try both traditional pizza and pan pizzas, as well as the taller ones on a board that can be shared between multiple people and with different toppings. The bruschetta was good, but the mixed fried food was disappointing; only the fries were good, and they remained cold. We opted for the pan pizzas, which were delicious and crispy. I kindly asked the chef and he granted my request. Satisfied. They also have a very good red beer. A+++ deserves it. Good, fast service, and everyone is helpful. Thank you.

26/08/2025: "An evening I'll never forget! Sunday evening, despite having a reservation, we waited until 11:00 PM for our pizzas. And when they arrived, they were a complete disaster: unripened dough and a crust as hard as stone. The owner, instead of apologizing, had the nerve to tell us that pizza isn't always supposed to be good. Unspeakable behavior!"

28/07/2025: Here we feel at home; the hospitality is of a rare standard, but the cuisine is even better. Availability, kindness, spontaneity, and top-quality ingredients expertly prepared. If you're in the area, it's worth a detour. From the forecourt, the view of the mountains that adorn the Fucino area is stunning.

16/07/2025: The pizza is good, but the delivery times are a bit long.

17/08/2025: Friendliness and exceptional service, I love this type of cuisine, refined and of excellent quality! I recommend it.

23/05/2025: Wow! What an amazing experience. The dishes were prepared with precision and tasted excellent. Everything was light, fresh, and flavourful. It felt like you could taste the passion and thoughtfulness put into each dish with every bite. My favourite dish was the dessert, a beautiful mound of plum wrapped in a delicate yet tasty cheese. One of the best and most unique dishes i’ve tasted in Italy. The service was incredible and the owner was extremely friendly - highly recommend anyone that finds themselves looking for some amazing seafood to dine at Il Palmizio - a truly wonderful night 🙏

27/09/2025: I'm speechless...EXCELLENT A VARESOTTO TELLS YOU THIS

19/07/2025: Super fresh fish, cooked simply and authentically. Generous portions. Family atmosphere, friendly staff.

30/09/2025: Great for us. Beautiful, tasty, and delicious.

13/09/2025: High-end cuisine, the variety of dishes is unique, and the flavor combinations are truly logical. Returning to this place is a must.

25/05/2025: A really nice restaurant facing the Barrea lake. Quiet place. Fairly good food and honest prices. Highly recommended!!!!

12/05/2025: Very good, welcoming, beautiful place, I recommend it to everyone