I migliori ristoranti di cucina italiana in Abruzzo

18/01/2026: The menu and burgers are out of this world! I didn't really appreciate the fries, but that's not to say the sandwich deserves too much attention. Green pepper mayo, 10!

23/12/2025: Not to be missed. Amazing Fassona tartare, not to mention the Mortazza focaccia. Unbeatable value for money. Informal and impeccable service. Worth a subscription. 12.23.25: Even in winter, it's a welcoming little place. The tagliata steak is excellent, and the Montepulciano by the glass is a must-try! 😄

04/01/2026: I'm giving it 1 star only because I can't give it 0! I placed an order on Deliveroo, 2-3 hours passed, and there was no sign of the pizzas. The tracking system was stuck at "we're looking for a rider," and we were left starving. My heartfelt congratulations for your professionalism, but above all for your politeness. 🤣

04/01/2026: We went for lunch. The dishes were generous and of good quality. The prices were fair. Recommended.

18/12/2025: A well-kept place down to the smallest details, very bright in the evening, the outdoor pool with blue lights gives a great effect, the clean lawn with outdoor tables, a shame about the temperature, but I will return when the weather is warm, inside very welcoming with attentive and thoughtful staff, once the order was taken well recommended by the owner, the dishes begin to arrive, hot and cold appetizers all of the Abruzzo tradition, the same for the first courses, handmade, amazing ravioli, the second a grilled lamb cooked well and tender, the same for the desserts, the sweet pizza could not be missed, I highly recommend this farmhouse, reservations are recommended, the place is always full, Congratulations ☺️

28/11/2025: We found everything excellent, from the various types of arrosticini to the pizza. They also have a nice selection of wines. We'll definitely be back.

21/11/2025: Family dinner on Saturday night. The pizza arrived after two hours! How is it possible there's only one pizza chef on a Saturday night?! The appetizers and arrosticini were good, but the gourmet pizza was barely edible, at least the Tricolore pizza we ordered. We won't be back.

30/12/2025: A true local trattoria, with generous portions and fair prices. Try the liver arrosticini, they've never tasted better! Try it!

30/12/2025: Everything was delicious! The arrosticini were a touch of magic, not to be missed! The owner was very kind and the place was very welcoming.

15/10/2025: An arrogance more unique than rare.

04/12/2025: A family-run restaurant run by the talented Genny, who always offers excellent advice. The spaghetti with clams is fabulous, as are the seafood gnocchi, the fish soup, and the calamari stewed with chili pepper. Excellent value for money.

12/10/2025: The place is terrible, the food is even worse, poor quality and very low quality, two hot and cold starters and a second course for two cost 70 euros, we didn't eat almost anything because it wasn't good and we paid a lot despite the few courses, shameful.

28/02/2026: Speechless experience, I am still enjoying the unbelievable combination of excellent French cheese and wine!

21/02/2026: We read the reviews and decided not to trust the critics: WISE CHOICE! We enjoyed an excellent lunch, typical and well-presented, served with professionalism, helpfulness, and kindness. We appreciated the rustic setting, the informal and welcoming atmosphere, the immaculately clean facilities, and the pet-friendly nature. The arrosticini, both meat and liver, are truly remarkable, handmade and served hot in the traditional terracotta dish. Federico, the manager and waiter, is very helpful and passionate about his work, so much so that he even managed to introduce us to local dairy products and offer them for purchase. The freshly baked apple pie was also incredibly tasty and plentiful. Furthermore, we've never had such good giardiniera: not at all acidic and perfect with the chickpea cream. We'd love to return! Thank you for the wonderful and delicious experience; we're truly delighted.

11/03/2026: Excellent restaurant, excellent meat, friendly and helpful staff, good value for money. Highly recommended.

17/02/2026: A simple platter of cured meats and cheeses, plus an 800-gram Texas steak, fully met my expectations. Excellent quality. The meat was exquisite, melting in my mouth. Congratulations!

03/02/2026: The pizza is excellent and easy to digest. You can often find pizzas with original, well-chosen, and carefully selected toppings.

17/01/2026: da non tornare affatto, gestore cafone e maleducato non adatto a fare questo mestiere oltre che carestoso

12/09/2025: We ordered the pizzas which were very good and digestible.

04/09/2025: €5 for an arancini? What, they don't even know how to make? Are you kidding? And above all, you grumpy people, the girl behind the counter is incredibly unpleasant, she should change jobs! She's afraid of working less than zero! They don't even follow a single HACCP regulation, all three of them should be fired! Pizza wasn't good, at 7:30 PM they only had 6 pieces of red margherita pizza!

14/03/2026: What a wonderful discovery!! A rustic restaurant in a typical mountain setting with a lovely fireplace that warms the room. The dishes were excellent, from the appetizers to the first and second courses we ordered. Fast service and very friendly staff. We'll definitely be back. See you soon.

11/03/2026: We went for dinner on a Saturday, and despite the dining room being crowded, we had a very good meal. They also offer gluten-free options. The staff is friendly and helpful. Even though the pasta is homemade, I don't think it's particularly light in texture, but it's still good. We saw a tomahawk cut weighing 1 kg, but the meat we were served was priced at 1.6 kg. I asked the staff for clarification when I saw the bill, and the response was quite disappointing and unprofessional, because the cut we saw had been ordered by another table. I think they should have let us know before cooking the different cut, which was almost double the size of the one ordered. We also ordered local lamb, a small portion but good. The dining room is very large, with a fireplace and radiators, and well-heated. Service was quick for the number of people present. Overall, I recommend it. Prices are average for restaurants in the area.

15/03/2026: Quality food, very courteous and fairly fast service.

12/03/2026: SUPERB arrosticini! Perfect... both the meat and the liver ones! Excellent, fast service. Top desserts... especially the Amaro del Capo semifreddo! Next time we'll definitely try the pizzas because they looked so inviting!

05/03/2026: Everything was very good! Reasonable prices and the owner is very friendly!

07/02/2026: The food was plentiful but of poor quality, and the place was old and very dirty. But what was most surprising was the staff's lack of kindness: a bunch of rude people who had no idea how to treat people, even customers. An unpleasant experience.

05/09/2025: You'll find everything. The restaurant is very flexible, offering everything from pizza to fish or meat, vegetarian and even vegan options. Excellent pizzas, even with alternative doughs, like spelt. The staff is welcoming and friendly.

31/08/2025: The place seems a little dated but the pizza is good.