I migliori ristoranti di cucina giapponese

20/12/2023: I've been calling to book all day and no one is answering! obviously the restaurant is open... but what service is it?

03/11/2023: I'm sorry but this restaurant has had a notable collapse... starting with the now non-existent quality and the price which no longer justifies good food. Sin!

10/10/2023: Strong disappointment, I had a salmon Poke and for the umpteenth time the fish was clearly old and they even added vinegar to cover the unpleasant smell of the salmon, it was rubbery and dark, not to mention the rice and the rotten avocado, I had to throw everything away, even the sushi. I will never go back, don't joke about raw fish. NB in ​​response to the comment, so that you can verify carefully what was given to me, I took it on Sunday and spent 32.8 euros "wasting" the Poke, I ordered it on the site, the fish smelled terribly like rice, it was all old, perhaps already made for a long time. It's not done like that

03/10/2023: I ate well, but the waitress with short hair was STRESSFUL! I don't have time to sit down before he immediately asks me what I want to drink and whether I want the menu or à la carte formula. I said I'll think about it... 2 minutes pass and she comes to ask me what I wanted to do and in a hurry I told her on paper. Then I asked for a change with the menu formula; I apologize, but I haven't had time to reflect and take a look at the prices... I have two plates in front of me, I finish one and I don't have time to finish it before he takes it away from under me while I'm eating from the plate next to it without even politely asking "sorry, can I..?" For drinking I was given a can and a glass, as soon as I finished the glass he was taking it away from me... But why on earth, once the liquid in the glass was finished, should I drink from the can if I have the glass there? As soon as he tried to guess that I was full and that I wouldn't order anything else (which wasn't true), he asked me if he could take the menu away (and the second time he asked for chopsticks)... But what if I still wanted to continue eating? ?? But what is this rush to clear the table as much as I can? The place had only a quarter of the tables occupied, as if there were all this crowd of people to manage. Waitress... relax a little please....

15/01/2025: Ginza has been closed for a long time, now it is called Bussarakham, Otiimo Thai Restaurant, high standard also in terms of cost

17/12/2024: Three stars because there is not even the slightest oriental atmosphere. The food is standard, they could do better.

12/10/2023: Il miglior sushi All You Can Eat della zona, pesce di qualità, tanta varietà di piatti, personale estremamente gentile.

21/08/2023: Finalmente un buon AYCE in zona Lambrate. Locale davvero carino e curato, il servizio molto rapido e ottima qualità del pesce. Consigliato!

17/02/2025: Pokè davvero pieno e di buonissima qualità! Super consigliato

28/05/2025: Consigliato!! Si percepisce la qualità della materia prima, personale molto disponibile ad accontentare ogni esigenza

28/05/2025: Posto magico . Titolare educato e molto competente . Piatti e pesce veramente deliziosi . Atmosfera top . Ci torno sicuramente !!!

23/10/2024: Daniele lo ama molto e mi ha convinto a venire a cena. Devo dire che e' tutto molto buono e il proprietario molto cortese. Pesce di buona qualita'. Daniele viene spesso a cena qui e mi son fidato di lui. Tornero'.

09/10/2024: Se volete mangiare il vero sushi originale eccolo qui ! Il menù ha anche roba particolare ! Da bere è favoloso ….. hai vari champagne e vini fermi di altissima qualità ! Il proprietario è una persona perbene ed il servizio al top . Una volta a settimana andiamo con famiglia-amici …. Super in tutto

12/07/2024: After some time I feel like reviewing this place, once my favorite. For the first few years it was a real pleasure to go to Kiama then after years you couldn't help but notice that something had changed the dishes were tasteless but the best part is now on my last occasion I find a tartare with a bad smell and from a terrible disgusting taste I communicate everything to a kind girl from the staff who I would recognize... I invite her to smell and give me explanations for the stench and the terrible taste that unfortunately I had to put up with... after more than 15 minutes since I don't receive a response within inside and I went to the owner asking for explanations and she confirmed what I had said by replying that given the hot temperatures it could be okay... I would like to start by pointing out that mine is meant to be a constructive criticism but still to be taken into consideration given the obvious situation and that I have I also have a business and that there are risks here...I ask for the bill as they didn't intend to go ahead given the ways. The bill will be deducted by €2. Without words ever again I highly recommend something else.

22/02/2025: Ottimo ristorante,molto consigliabile con camerieri ottimi, molto simpatici, soprattutto klaudio Number one……..