I migliori ristoranti in Pordenone

17/05/2026: We've been thinking about spending the evening at Da Pippo for a long time, and last night was the perfect opportunity. The atmosphere was clean, the staff were polite and friendly, and the pizza was light and delicious. Congratulations to all of you!

10/05/2026: Very good pizza: well-filled and made with top-quality ingredients. The panna cotta was equally good, and the tiramisu was excellent. The atmosphere was homey, but a bit noisy due to the crowds. The service was prompt and precise. A place we'll return to. Congratulations!

29/05/2026: The setting and ambiance were charming. Pino was very kind, and the food was excellent.

29/05/2026: Excellent food, excellent hospitality. Congratulations!

03/06/2026: Despite the changes in plans (people canceling at the last minute) the staff was fantastic and we didn't waste any time

25/05/2026: Fantastic birthday for young and old!

21/06/2026: We visited this osteria by booking through the TheFork app, and the experience was very pleasant and relaxing. I found the place beautiful, with its historic character: I love places with this characteristic...the walls of this osteria almost seem to sing the praises of time, just like wine, which needs to settle before opening up and releasing its aromas and telling its story. I felt as if I were enveloped in the oxygen and charm of time and the history of this osteria, so much so that I went to do some research to learn more. You can eat both inside and outside; obviously, in the heat, we sat outside. I also liked the exterior, which was well-organized, with this canopy enhanced by crisp white curtains that add a touch of elegance. There's a large outdoor space where you can dine, and if you have children, there are spring rides (a pony) for them to play with. Naturally, my keen eyes, a lover of detail, immediately noticed, upon entering, the uniqueness of the chandeliers: creative, whimsical, and beautiful. I greatly appreciated the table setting: though simple, it was neat and tidy. A special mention goes to the glasses and stemware (you can see the brilliance of these glasses and stemware in the photos) and the cutlery: shiny, very clean, a neatness that I greatly appreciated! The dinner was excellent, the food delicious, with refined and well-prepared dishes. The service was timely, allowing us to spend a totally relaxing and enjoyable evening. The menu is limited, with a few choices of appetizers, first courses, and second courses, synonymous with freshness, but we didn't find the drinks list included. The cold cuts appetizer was truly delicious, with flavorful cured meats that brought back memories of the goodness of the flavors of yesteryear, which perfectly complements the history of this osteria. For our second course, we ordered "Il Reale," a slow-cooked beef stew. What more can I say? It was so tender and delicious, it simply has to be tasted. The dessert, beyond its beautiful presentation, was a delightful delight. When I notice this attention to detail, I'm always happy to point it out, because it demonstrates passion and care for what they do, and care for the customer. Kudos to the young man who took the order. He was attentive to my requests during the ordering process, was able to answer all my questions thoroughly, and gave me a good wine recommendation: a house Cabernet Sauvignon, very balanced, smooth, and with fewer tannins, a pleasant accompaniment to both the appetizer and the main course. Bravo! The service could be improved: some of the staff erred on the side of etiquette; we had to try several times to get the waiters' attention before being noticed to ask for the bread, which had run out. A waiter removed the dirty cutlery from my plate with his own hands to leave it for the next course (I didn't appreciate this for hygiene reasons, so I asked for clean cutlery). A waitress, after finally noticing us to ask for bread, took away the breadsticks I had opened and was eating, without asking first if she could. These are small, educational incidents that undoubtedly need improvement in table management. Aside from this humane, inconsiderate attitude, everything else was perfect. Overall, it was a wonderful evening in a lovely osteria, with excellent food (compliments to the chef), a pleasant and relaxing atmosphere, kindness, and fair prices. We'll be back! Do I recommend this osteria? Absolutely! - Location 🌟🌟🌟🌟🌟 - Hospitality 🌟🌟🌟🌟🌟 - Excellent food 🌟🌟🌟🌟🌟 - Table setting 🌟🌟🌟🌟🌟 - Service 🌟🌟🌟 - Prices. 🌟🌟🌟🌟🌟 Quality/price. 🌟🌟🌟🌟🌟

12/06/2026: I was there for lunch today, good, home-made dishes, impeccable service, the waitress (I think her name is Meri) was very nice and professional, she had a great eye, as soon as we had finished the first course she removed the parmesan, then as soon as we had finished the desserts she immediately brought us the coffee, despite the various tables she paid attention to all the little details, not to mention the quiet and relaxing atmosphere outside, I will definitely be back

18/05/2026: Family lunch for an anniversary, clean place, good food, good service I found the disposable toothbrush in the bathroom and the ladies' sanitary pads, all completely free, to be an extra touch of customer service. Well done, I'll definitely be back 👏

13/05/2026: Yes, I recommend it! For a business lunch.... Excellent service, fast and friendly Dedicated business/work menu, with daily specials off the menu, wide selection Affordable price (€15 water, first course, coffee, cover charge) (€20 water, second course, coffee, cover charge) YES, I recommend it 👍🏻

09/06/2026: We ate well, excellent service and fair prices.

06/06/2026: A truly excellent experience. Impeccable service, extremely kind staff, tasty, light, high-quality dishes. They surprised us!

09/05/2026: The taste of things done well. The flavor of tradition. The pleasure of a sincere welcome. A marvel.

18/02/2026: I visited Afro on Sundays at noon. Entering this restaurant is like taking a dive into the roots of Friuli. Everything here speaks of Friuli: the staff, the dishes served, and the atmosphere. Here, you can taste Coradazzi Prosciutto sliced ​​with a flywheel slicer, a cutting system that enhances the flavor of the prosciutto like no other. You can see the slicer in the main room, all red and shiny, proudly displayed.

09/04/2026: One of my favorite gelato spots in Pordenone. There’s a huge variety of flavors, many of them unique and creative. I highly recommend this gelateria!

08/04/2026: N1 Ice Cream Shop in Pordenone….

09/05/2026: Definitely a gelateria worth trying: it's my second time there, and I have to say they always have a wide selection of flavors, all excellent and even gluten-free! The cremino is definitely their signature, especially the pistachio one: SPECTACULAR! Totally approved!!

01/05/2026: The gelato is delicious. But I'm sorry I have to give one star because €1.70 for a scoop and giving you half of it is truly shameful. The cup is half empty. After a year, I feel like I can revise my review and say that the gelato is still delicious. But the quantity is always so small that it doesn't justify the price. I should point out that a year later, the price even went up by 10 cents. Unjustifiable. I'm truly sorry I haven't changed my mind.

01/06/2026: One of the best sandwich of my life. With that burrata and pesto and the pickled tomato. Uhhh, it was perfect after 100km+ cycling. The Gelato and the beer was good as well!

13/05/2026: Probably best food in Montreale Valcellina. Friendly staff. Fresh everything.

15/07/2026: Traditional, simple, and above all, sincere cuisine, where the aromas and atmosphere welcome you from the moment you arrive. Each dish reflects the authentic flavors of the mountains, prepared with care and respect for tradition. A warm and authentic place, where you immediately feel at home and rediscover the pleasure of good food.

14/07/2026: We ate very well and the staff were friendly and prepared excellent food at a fair price.

02/06/2026: The restaurant offers dozens of different pizzas, mostly for takeout. There's only limited seating on-site, consisting of two beer garden benches. The pizza was truly excellent. It was topped with high-quality ingredients and cooked to perfection. The pizzas are especially good for sharing.

25/03/2026: Laura is wonderful, Mattia makes excellent pizzas

24/05/2026: Absolutely the best in Italy!!! Love the food and atmosphere.

16/05/2026: The food was divine in a clean and friendly atmosphere. I recommend it.

22/04/2026: The restaurant has been restored to maintain the warmth of the trattorias of yesteryear. The meat and cold cuts are a must-try. The owners are kind and welcoming, and very honest in their recommendations for pairings. Highly recommended. 👏👏👏

11/04/2026: We were very pleased, both with the welcome and the service, and especially with the excellent and plentiful food... Highly recommended!!! Thank you, Maria Grazia and Sandro