I migliori ristoranti in Pordenone

07/02/2026: very good and kind and the pizza is very delicious

21/10/2025: My buddy and I were looking for something to perk up the evening and with a name like "winner pizza" who wouldn't pass up grabbing something worth first place? You can take away or eat in their little dining area, and I definitely think you should give eating in the desire it deserves with the pizza hot and ready. This is absolutely my new favorite pizza spot, With incredibly friendly and welcoming staff that'll make you feel like family, delicious pizza and cozy vibes will set you straight if you come here for your late night doughy cravings. Give this place a try if you're passing!! Finding this place accidentally might be a win in itself, so do not miss out!!

23/11/2025: A charming place, full of Western style, excellent food, great beer, a wide selection, and generous portions. Tables were served promptly and efficiently. Very friendly waiters. The space was well-managed. Only complaint: we had to ask for the menu. A wonderful lunch experience. Thank you.

17/11/2025: Sunday evening spent in joy and with excellent food. Highly recommended!

02/01/2026: The best pizza in the entire province...very light and never leaves you thirsty overnight...thin, crispy dough packed with quality ingredients. The seasonal pizza with lime and brandy-braised shrimp is the absolute best!!!! It's hard to pass up the desserts because they're homemade by the owner. Compliments to all the waiters, always friendly and smiling.

21/12/2025: Friendly staff and really good pizza, just the way I like it. The only flaw, if we really wanted to do it, was that we were a bit crowded with the tables close together, but when the food is good and the company is good, the rest doesn't really matter.

31/01/2026: We tried this trattoria for lunch on a Saturday. We stumbled upon it purely by chance, and it turned out to be one of the most satisfying lunches we've ever had. From the welcome to the service, everything was excellent. The variety of dishes is truly hard to find, and the dishes we sampled were nothing short of exquisite. We only had to give it 5 stars because 6 wasn't possible.

16/10/2025: The perfect place to spend a lovely evening, located downtown near the Clock Tower, with excellent cuisine, meticulously prepared. But what really sets it apart are the wines: a wide selection, spanning various geographical areas! Let's just say it never disappoints! 💯❤

10/03/2026: Friendly staff, excellent food.

15/01/2026: Excellent pizzeria serving only pan pizzas. Although I haven't tried the food, I've passed it by several times and it looked very inviting and very filling. I highly recommend it.

28/11/2025: Girls always smiling and kind, you can find sweet and savory breakfast at the aperitif quite good prices outside with gazebo and tables to enjoy a few hours in the sun or in the cool.

25/02/2026: An elegant and intimate restaurant nestled in a historic setting. The dishes are well-prepared, but the portions seemed a bit small. The service was attentive and friendly, although the kitchen wait time was long. The prices were above expectations for the amount ordered.

13/02/2026: Beautiful location, friendly staff, and good, refined food. I was disappointed by the dessert, the bread was bland, the atmosphere a bit cold, and we didn't feel pampered. I'm not questioning the price of the dishes and the cover charge, because it's reasonable, but the €4 coffee seems a bit steep, and they didn't offer us a nightcap. The place is beautiful, set in a castle, but...

29/10/2025: Very good ice cream, very fair price, very friendly people too, go there, spectacular

26/09/2025: A very welcoming place, the staff were completely accommodating, especially my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. That said, the place is very welcoming, especially the staff, who remember the ambiguous choices of my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. Mr. X is a regular customer like me, along with my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. ABSOLUTELY RECOMMENDED BY ME, MY FRIEND, AND Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. (I ask for a glass of mineral water. I'm served a 150 ml glass of soda water with lemon by a lady who then leaves the place. In the hand of a very young boy. I ask for the bill: 1 euro. In five other bars in Maniago I paid for 50 ml of bottled mineral water. I comment that it seems expensive to me. The boy replies that it seems expensive to him too. I insist that elsewhere in the town a 50 ml costs even 40 ml and he replies: it's because of inflation. I pay because I'm an idiot, and I had to insist on the receipt which, by chance, the economist had missed the inflation! I felt like I was being taken for a ride by a boy with an excellent sense of humor but no shame or sense of manners. And also a tax evader. Congratulations to whoever educated him.) It is not advisable to go from the bar to the bottegon of Andea Pittau, son of Giampietro Pittau.

22/12/2025: Good food, wonderful owner, wonderful atmosphere... The service could be improved... (I might be old-fashioned, but the drinks arrive first and then the food, the plate is passed around, the dessert cutlery arrives after the dessert... But above all, the table is cleared first and then the other dishes are brought, given the prices I expect proper service.) The appetizers are a bit expensive for the quantity and quality. The desserts are delicious. I'll be back anyway.

17/11/2025: An outstanding restaurant. The dishes were exquisite. The ambiance was very inviting and the service superb. Reservations are recommended.

24/12/2025: Clean and welcoming place. Staff, leave them alone, they're always the best 😅🫡 Want a masterpiece of pizza? Ask for their way. You won't be disappointed.

06/12/2025: Carmelo puts all his years of experience at your disposal!! The best pizza?? Ask for the Carmelo style...it's addictive!! Super Melo! Standing ovation!!

23/12/2025: Good beer...the bartender is even better

22/11/2025: I've passed by it many times but I've never stopped but yesterday it was a clean place and a kind and very professional girl served me so when I pass by again I'll definitely stop thanks

25/12/2025: A restaurant in the city center with cuisine inspired by Neapolitan tradition. The chef, originally from Campania, serves generous and truly delicious dishes. Good service, helpful staff, and a pleasant atmosphere. A must try!

15/12/2025: The restaurant is well-run by Manola (who, incidentally, has the same birthday as me, October 19th). She is kind and very helpful. The kitchen recently underwent a change, appointing a Neapolitan chef and completely revamping the menu. We ate very well; the restaurant is quiet and very welcoming. The service was excellent, and the dishes featured a variety of Neapolitan and non-Neapolitan influences, all excellent! The bill was fair and not excessive. I don't understand the criticism compared to the past; it's normal for a restaurant to change management and its intended direction; the service and dishes were all excellent, I highly recommend it.

24/12/2025: A centrally located and welcoming wine bar, with a warm atmosphere, excellent wines, and reasonable prices. Don Cammelo, the owner, is a true host. And Donna Luisa, his devoted companion, expertly makes delicious crostini. Highly recommended!

02/11/2025: Excellent cicchetti and good wine

17/09/2025: Very clean place, very kind and friendly owner. Excellent sandwiches and well-made spritz! Satisfied!

13/08/2025: What can I say... It's a welcoming place, Luca is a character who cares about providing quality products, high-end breakfasts and a wide selection, and even the APERITIFS are the best in the area... If you happen to be in the area, you shouldn't miss the opportunity to go there... I recently discovered the spriz con il sarti, a fresh and fruity flavor for a hot summer, absolutely worth trying!!!!!

07/03/2026: A Corner of Home: Quality and Tradition ​Dining at this restaurant is like sitting at a family table: the atmosphere is welcoming, homey, and refined, ideal for those seeking an evening without too much formality but with plenty of substance. ​The highlight: Gnocco Fritto Friday 🥟 ​I've become a regular at the Friday gnocco fritto event. The quality is consistent: light, not greasy, and accompanied by cured meats and cheeses that taste like premium quality. It's undoubtedly the best place in the area for those who demand authentic ingredients. ​Considerations on the quality-price ratio ​It's true that prices have been rising recently. However, if this is the necessary compromise to maintain such a high standard of ingredients and avoid giving in to industrial products, the increase is justified. In a market that often sacrifices quality for savings, here they still choose to focus on authentic flavor. Recommended for: Dinners with friends, family gatherings, or a quiet evening. Note: We hope the management continues along this path, as it represents a rarity in the area when it comes to authenticity.

09/02/2026: Excellent, I came in with an absurd request. 😅 They were super fast 😱. Really good food, very well decorated place, and very friendly waitresses. From the outside, as the name suggests, you wouldn't even give it a cent, but once inside, it's quite the opposite. Great place 👍🏻👍🏻👍🏻