I migliori ristoranti in Pordenone

13/03/2025: Bright, spacious and well-appointed restaurant. Courteous staff. Good food offered with a fixed menu at excellent prices. Possibility to order Friulian specialties à la carte. Advised! .

19/02/2025: An excellent place with Friulian cuisine, Monica and Tamara are two welcoming restaurateurs who never make their diners miss out on anything. Recommended place.

18/02/2025: Exceptional cutting boards, but there's a bit of work to be done on first courses and desserts

21/01/2025: Ottimo il prosciutto crudo... birra speciale servizio top... attenzione ⚠️ novità pizza Ampia selezione di vini

06/04/2025: Dispersed in the deep shallows, there is always a guarantee of courtesy and quality. Business lunch for 13 euros also with fish first courses. Definitely convenient

11/03/2025: Excellent cured meats and cheeses, very good and not greasy fried gnocchi.

13/10/2024: Very kind especially Isabella and Jessica

22/03/2025: CAKE STAR - PASTRIES IN CHALLENGE Based on the episode I can say that the owner needs to look for more innovation. External and internal location, window display and counter proposals overall everything normal. Too bad the highlight did not excite. PERSONAL RATING - 🥉

20/02/2025: Superlative pastry shop, excellent service, the only flaw is the uncomfortable internal tables.

27/12/2024: We have been there several times and this last one was also special: beautiful location starting from the stupendous frescoed façade, the beautiful and almost severe room, excellent and well-harmonised food, choice of wines which were not obvious as usual and well matched to the dishes, service attentive and kind. Truly a total experience, I recommend it

27/08/2024: The girls are very good, the food is delicious, the environment is calm and beautiful 🤩

31/03/2025: Excellent, the rooster is recommended

23/03/2025: I found it following a suggestion from a friend of mine and immediately liked it, a welcoming and very well-kept place, welcoming and pleasant, perhaps the wood paneling makes it seem a little too mountainous but with little it can be improved. The menu surprises you but it is absolutely right for the place. Nice and tasty starters, polenta and chicken livers very good, the second courses beyond expectations, superlative rabbit and tripe, very good side dishes. The house wine, a Merlot, worth trying. I really liked it because I found the taste of the food of the past without frills and with the flavor that we have often forgotten. Mandatory stop for anyone passing through those parts. Very good and very kind, thank you.

23/03/2025: Quiet, easy-going place, good food like an old-time tavern. It varies from meat to fish such as cod and stewed cuttlefish. A little abundant oil. Overall good, popular prices.

02/03/2025: Very fine, typical Friulian food!

13/04/2025: It is one of the best bakeries in the city. Excellent desserts. It stands out for its courtesy and attention to the customer as well as for its speed in service. It enjoys a very loyal clientele

02/12/2024: Excellent bread - friendly service

19/02/2025: 28 years of presence are a bit biased... but courtesy, smiles and quality are exceptional

11/03/2025: Great food and very professional staff

20/11/2024: Fantastic they make you fall in love

27/02/2025: Exceptional! you would buy everything.

07/02/2025: Mom, how good! Perfect leavened products, filled with the best on the market, honest prices. To you who are reading this: you have to try it. Well done!

09/03/2025: Cold welcome, absurd waiting times (more than an hour for a pasta), lasagne still raw inside. An experience not to be repeated!

17/01/2025: Excellent in every aspect I recommend it to everyone

30/03/2025: Perfect location for receptions and business meetings. Friendly and efficient staff. Refined cuisine, I didn't find any smudges in my living room,

22/02/2025: Recent Valentine's Day dinner: undoubtedly fabulous location, decorated according to the theme of the event, warm and welcoming; excellent and hospitable service as is not always the case around even in establishments of a certain caliber; questionable menu because in my opinion the chef proposed such sophisticated solutions and unfortunately tasting on the palate I had confirmation of this, often the main ingredient of the dish was covered by the strange combinations proposed, I also noticed the proof on the tables of other diners present (dishes tasted and not finished) I would like to suggest less search for risky details because the raw material was excellent. Overall I think the place deserves it as does the service, I definitely plan to try it again to test the à la carte menu.