I migliori ristoranti in Pordenone

10/04/2026: Addictive atmosphere. Friendly management combined with a strong commitment to quality. Worth a visit.

31/03/2026: They sell traditional products, such as pitina, including homemade and vacuum-packed ones. This year I bought a magnificent local salmon trout that was out of this world!

07/12/2025: When you're well, no words are needed, actually, thank you.

23/11/2025: We just left the restaurant and it was absolutely excellent. We will definitely be back.

21/03/2026: The food was very good, the service was fast (perhaps a little too fast). The overall price was high. The table was too small for the size of the dishes.

01/03/2026: Sublime, try it and believe it, the welcome, the food, the atmosphere, they are all 10 out of 10, in short, the TOP!!!

22/03/2026: I had lunch at this trattoria, one of the best experiences I've ever had. The staff were extremely kind, helpful, and welcoming. The food was excellent, high-quality. The atmosphere was family-friendly and very attentive. Highly recommended, we'll definitely be back.

21/03/2026: The food is divine, everything is very good. The staff is very kind and friendly. I will be back. Congratulations!

21/03/2026: Lots of options, great food, generous portions, and super friendly staff.

21/03/2026: First time at an Indian restaurant. We loved everything! Super delicious dishes... Carefully presented and generous portions. Spectacular food, truly delicious!!! The owner and staff were incredibly kind and helpful, the atmosphere was welcoming, quaint, and clean. Fairly priced. We'll definitely be back! Highly recommended!!!

21/02/2026: Pizzeria da Pippo is always a sure thing, the pizza is always excellent with quality ingredients and the possibility of having various doughs. The only negative note is that I have never managed to try Senatore Cappelli because they always seem to have a minimal quantity of this dough. For the rest, however, everything is positive, including the fast service and the quality/price ratio.

25/01/2026: The pizza is delicious; the Senatore Capelli dough is truly exceptional and very easy to digest. A wide variety of pizzas, worth trying.

29/03/2026: Cocktail bar in the center of Pordenone. A long-standing establishment that never disappoints. Excellent for aperitifs, after-dinner drinks, and events like birthdays and graduations. Recommended!

29/03/2026: I booked for one person to try the cocktails, but the waiter with glasses kept staring at me, making me feel uncomfortable. Other than that, the rest of the staff was friendly, and the cocktails were okay.

23/01/2026: Quiet place, very, very good traditional local cuisine. Super service

20/01/2026: A pleasant return to a familiar place. An excellent lunch with excellent cuisine and superb service. The trip was worth it, and...we'll definitely see you again. Thanks to the friendly and professional waitress.

23/02/2026: I've been there several times. I've been satisfied every time. Highly recommended. Mixed appetizer, meat first course, dessert, and coffee for €30-40. Gluten-free options available.

02/02/2026: The food and service are always top-notch. The staff is the icing on the cake. Highly recommended.

18/01/2026: Delicious. Excellent beer. Very friendly staff. Great atmosphere.

08/01/2026: We drove for an hour and found it closed, even though it said open on the website and on the sign on the door. Big disappointment.

24/03/2026: Delicious food, excellent service, and very friendly staff, especially the owner, who is very nice and welcoming. HIGHLY RECOMMENDED!!!

15/03/2026: Very nice pizzeria as aesthetics, the staff very kind and friendly with customers and their pizza is very good, for me it is a 10/10 you have won my heart ♡´･ᴗ･`♡

20/02/2026: If you're in the Fontafredda area, don't miss the opportunity to visit Osteria Borgo Ronche! This restaurant is a true temple of Friulian cuisine, where tradition and flavor meet to create unforgettable dishes. The atmosphere is refined and welcoming, with friendly and professional service. The staff is always available and attentive to their guests' needs. The food is the real highlight of this place, with specialties like fresh fish and raw seafood a must. The dishes are prepared with care and passion, using high-quality local ingredients.

14/02/2026: We went to this restaurant to celebrate an anniversary, choosing it precisely because of its reputation and its Michelin-starred listing. Unfortunately, the experience was profoundly disappointing in almost every way. Upon arrival, we were asked to wait "only ten minutes," yet we were left standing at the entrance for over a quarter of an hour, in a very small space, amidst waiters passing through the kitchen and customers at the register. To "apologize for the wait," we were offered a glass of bubbly and a wine, but served on an empty stomach and without any appetizers. Drinking alcohol standing at the entrance, without so much as a breadstick or an olive, is not exactly what you'd expect from a restaurant of this caliber. Once seated, in an extremely small, noisy space with tables very close together, the service remained confused and inattentive. It was also too hot. We had ordered two raw fish appetizers, one each: only one arrived, and only after we notified them was the second one brought. The staff seemed disorganized, distracted, and inattentive to detail. The wait for the next dishes was about an hour. In the meantime, no bread or anything to accompany the drinks was served. The cacio e pepe with raw fish was bitter and heavy, so much so that it remained undigested all night. The amberjack with bergamot and pak choi was the biggest disappointment: the bergamot was barely noticeable, the cooking almost seemed fried, and the dish gave off an unpleasant odor that prevented me from eating it. For a bill of €210, without dessert or coffee (we didn't have the energy to continue), we left the table hungry, disappointed, and sincerely bitter. I don't question the effort, but given the price, quality of the food, and level of service, the experience didn't even begin to live up to expectations or the Michelin star.

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

12/03/2026: An ideal place for both birthday celebrations and for spending an evening eating, without having to supervise the children's activities.

08/03/2026: Beautiful place made for children