Very nice restaurant with very special charme. High quality regional products.
The owners' style takes some getting used to. But all in all, it's harmonious and appealing, including the chicken observing the guests. Friulifantastico!
Chrigu Stoeckli
.
27 Giugno 2026
8,0
A charming, typically Friulian place, very characteristic. The dishes are exceptional, with fantastic flavors, and the service is extraordinary. You'll feel right at home. The staff is friendly and welcoming.
Andrea Lacchin
.
20 Giugno 2026
10,0
It remains one of my absolute favorite restaurants for the quality of the food and the wine cellar.
Angelo Baldi
.
19 Giugno 2026
10,0
Fantastic food and staff, one of the best restaurants in Friuli
Flora Gabbin
.
30 Marzo 2026
10,0
Every time, a delightful experience!
Aperitif with a delicious homemade salami, a welcome from the kitchen with cheeses and fresh polenta! The tripe as a second course was fabulous! The appetizers were refined and of excellent quality! A wide selection of first courses, including homemade pastas and delicious risottos, not to mention the second courses, traditional dishes presented "as they once were," and the duck...something special! It all ends with a well-stocked trolley of homemade desserts! And let's not forget the wines! An endless selection that will satisfy even the most discerning palates!
The staff is incredibly friendly and helpful! Highly recommended!
Sveva
.
23 Marzo 2026
10,0
Amazing experience! Just go with the flow and enjoy the amazing food and ambiente.
Sarah Riedmann
.
07 Marzo 2026
10,0
I would call La Stella a comfort restaurant... a place where you feel good. The food is high-quality, and the dishes are the kind that will bring back long-faded memories. First, you'll find a platter of salami waiting for you. You'll also find good old-fashioned cuisine, featuring excellent tripe, flavorful snails, and first courses prepared to perfection. My partner Antonella and I wanted to try their fantastic risotto for our first course, where pepper, cheese, and pears are perfectly balanced. We also enjoyed a taste of snails and their amazing rabbit in tecia!!! The service is precise and attentive, with cutlery changed after every dish... and when Regis lists the menu, it's like being at the theater 😂.
The interior of the restaurant is worth exploring, corner by corner, noticing the details. The lit fireplace completes a splendid picture, and Regis and his staff do the rest.
Oh, if Regis, while listing the menu, tells you that the rabbit was shot in the countryside of Toppo and Travesio and that the pigeon used in the sauce comes from the bell tower of Meduno...it could all be true.
We'll see you again!
HIGHLY RECOMMENDED!!!!!
Franco Dondo
.
23 Gennaio 2026
10,0